This Manchester woman is hosting a free Christmas dinner for people in need
"This Christmas I desperately want to reach from the streets into people's homes, where individuals may be alone or struggling to bring us all together this Christmas time."
A woman from Manchester is hosting a free Christmas dinner this December to help people who are struggling to eat and heat their homes.
She’ll be paying for all the food herself, and says that anyone is welcome – be they struggling to feed their kids, heat their houses, dealing with insobriety, loneliness, or homelessness.
Typically she spends Christmas Day out on the streets handing out food to people sleeping rough but said this year she wanted to do something even bigger to make the most impact for those who need help most.
Antonia Gough quit her job three years ago to help Manchester’s homeless, founding Homeless House after receiving financial support from Boohoo.com and I SAW IT FIRST co-founder Jalal Kamani.
Since then, she’s worked tirelessly to better the lives of those less fortunate – and says that she fears this year people will be in more need than ever due to the rising cost of living.
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Every day she’s out on the streets handing out breakfast to Manchester’s homeless, including on Christmas Day.
But last year, out of a desire to help even more people, she also organised for a Christmas dinner to be cooked and served to the some of the city’s most marginalised and vulnerable at The Arc, a charitable organisation based in Manchester on Robert Street on the same road as her offices.
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This Christmas she is gearing up to do it again, buying all the food herself so that people who can’t afford a meal this year for their kids “because times are so tough”, or those that are sat at home on their own, can come and enjoy a hot meal and some festive cheer.
There will be carol singing, hot breakfast and dinner, free haircuts, and even an appearance from Santa.
Antonia says that Sainsbury’s has been in touch to offer donations of table dressings and more to make the space feel really festive, and she’s also had further support from The Arc, Delphi Medical, Acorn, CGL & Emerging Futures. .
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She told The Manc: “I’m not going to have a booking system, it’s just a case of if you’re struggling to heat or eat please turn up.
“The street people will be there and those who are in rehab, those who might be going through insobriety, that are sat at home on their own on Christmas Day, anybody is welcome.”
“We’re going to do breakfast in the morning at eleven and those who want to stay for dinner, we’ve got some singers.
Explaining how she has been taken aback by the kind offers of help she’s received so far, she continued: “Manchester Theatre contacted me this week and said they’ll send, they’ve heard sorry by Business Growth in Manchester that’s what we’re doing and they want to send down the kids to sing some carols.
“Sainsbury’s has been in touch and the staff want to donate anything we might need, table cloths, that sort of thing, yeah so it’s coming together to think that happened over the space of three days this week.”
However, whilst she’s doing everything she can to pull the dinner together there are a few things that she needs help with – and is hoping that someone in the local community will come forward to lend a hand to help bring this year’s Christmas dinner to life.
As she only has one tiny domestic oven and is planning to cook dinner for at least 70 people, she tells us that she’s looking for someone to provide a kitchen, some staff to help cook the meals, and someone to assist her with the delivery of meals to The Arc.
She added: “The support over the last two years from the community and our local businesses has been nothing short of incredible, which has allowed us to help thousands of people.
“This Christmas I desperately want to reach from the streets into people’s homes, where individuals may be alone or struggling to bring us all together this Christmas time.”
If you would like to get involved and offer some help this Christmas, email [email protected] or send a direct message via social media on Facebook, Twitter or Instagram.
Feature image – Supplied
Food & Drink
One of Manchester’s best restaurants is opening a ‘bread kitchen’ in Exhibition food hall
Daisy Jackson
A Michelin guide restaurant in Manchester is branching out with a new project, and this time it’s all about bread.
The team behind Another Hand will be taking over one of the kitchens in food hall Exhibition, launching Jaan, which will specialise in Persian cooking.
The new bread kitchen will focus on Wildfarmed House Flatbreads, which will come with an array of seasonal toppings.
And a lot of the produce heading to the Jaan kitchen at Exhibition will be taken from what’s not used at Another Hand around the corner.
For example, a whole sirloin that’s used for Another Hand’s ex-dairy sirloin dish will provide meat trimmings that will be turned into Jaan’s beef tartare.
The tail and trim from Another Hand’s seared trout will head to Jaan to be used in a fire-roasted sea trout fatoush salad.
And the two restaurants will share other bits of produce too, like a squash that will go into both a Winter Squash small plate at the main restaurant and a scorched summer squash dish at the food hall.
Another Hand’s famous flatbreads will be the staple on the menu at Jaan, which is moving into the beautiful kitchen on Peter Street hot on the heels of the departure of Rigatoni’s.
Jaan is a new Persian bread kitchen from the team behind Another Hand restaurant in ManchesterJaan will specialise in flatbreads
Since it launched in 2022, the restaurant’s become known as one of Manchester’s best, even earning a place in the Michelin guide.
It’s famed for its sharing plates, as well as the team’s efforts to drive sustainable practices, sourcing produce from across the north west.
Most ingredients used in the restaurant have travelled no more than 40 miles, and the bread comes from Holy Grain while the chocolate comes from Dormouse, both right next door.
Jaan will be moving in to the Exhibition food hall in Manchester
They hope that Jaan will help their sustainable credentials even more, allowing them to use up almost every scrap of produce.
Small plates will all be served with house flatbreads, and toppings will include smoked aubergine, whipper butterbean, black garlic cheese bread, ex-dairy beef tartare, and ras el hanout spiced lamb.
And larger plates will include slow-cooked lamb shank with ancient grains, grilled octopus and nduja, and chermoula chicken rice.
Chef patrons Max Yorke and Julian Pizer said: “We feel extremely privileged to be offered the opportunity to cook alongside Osma and Baratxuri at Exhibition Manchester.
“Over the last few years our small 24 cover restaurant has generated a large waitlist and we are excited to showcase our new concept to a wider audience.
“Most importantly, as we make more steps to improve our environmental standards, our food waste systems showed an obvious area in which we could develop.
“By opening a second kitchen in such a fast paced venue we can take unused produce from Another Hand and even further reduce, and hopefully eradicate, our wastage.”
Jaan Persian Bread Kitchen will open within Exhibition on 8 May, joining Osma and Baratxuri on the venue’s restaurant floor.
Gary Neville lines up Michelin star chef for his Stock Exchange Hotel restaurant
Daisy Jackson
Gary Neville has announced a new restaurant within his five-star Stock Exchange Hotel, which will open almost a year after the previous eatery announced its shock closure.
The magnificent dining room at the heart of the hotel was previously home to Tom Kerridge’s The Bull & Bear, which closed at the end of 2022.
It was then replaced by Stock Market Grill, a restaurant by the award-winning Schofield brothers (who operate officially the best bar in the UK) – but that was open for only a matter of months.
Thankfully, the Manchester United legend and property mogul now has grand plans for the Stock Exchange’s restaurant offering, roping in two-time Michelin star chef Niall Keating.
Niall will be launching Tender this summer, a luxury dining experience ‘named after the tender care put into crafting each dish’.
There’ll be gourmet food for everyday dining within the hotel’s historic dining room, which will undergo a renovation before Tender’s launch.
Its menu will offer weekday brasserie lunches, a la carte dinners, afternoon teas, Sunday roasts, a chef’s table and a special tasting menu.
The Stock Exchange Hotel is home to one of Manchester’s most beautiful restaurant spaces. Credit: The Manc GroupThe Stock Exchange Hotel is home to one of Manchester’s most beautiful restaurant spaces. Credit: The Manc Group
Niall Keating at just 33 years old has already earned two Michelin stars, making him one of the youngest two-time Michelin star chefs in the UK.
His CV has included stints in kitchens at the best restaurants in the world, including Restaurant Sat Bains and Benu in San Francisco (a three Michelin-star spot).
He then headed to The Dining Room at Whatley Manor Hotel, where he earned his first star in 2017 and a second in 2019, as well as a prestigious Green Star in 2021 which recognises sustainability practices.
Speaking about today’s announcement, Gary Neville, owner of Stock Exchange Hotel, said: “We couldn’t be happier to be partnering with Niall Keating for Tender and bringing his culinary expertise to the hotel.
“His vision to create versatile and accessible dining options is exactly what we’ve been looking for, to allow everyone visiting Tender to find the right experience for them.”
Niall Keating added: “From when I first walked through the doors of the hotel into the dining room, I knew this was the place for me and that we could create something really special.
“I immediately felt connected to both Gary and General Manager, Tracy Harrison, and I knew what I wanted to create at the hotel and restaurant. I want a space that feels vibrant, warm and energetic, that brings to life the history of the stock exchange roots of the hotel, while providing an upscale and comfortable brasserie dining experience.
“In addition to the main dining room, we will also be opening ‘The Bank’, which is a beautiful private space for up to 12 guests, where we will be providing a truly exceptional dining experience.”
Gary added: “We will also shortly be announcing a series of events and live music experiences, including a weekly music plan, within Tender, that will really bring the venue to life, making it the heart of Stock Exchange Hotel.”
Tender restaurant at the Stock Exchange Hotel will officially open on 5 June.
Its opening hours will be Wednesday to Saturday, midday to 10pm, and Sundays midday to 7.30pm.
Georgina Pellant -
4th November 2022 
