The food critic Jay Rayner was spotted hanging about in Manchester last week, eating his way about town as he often likes to do.
This time on his visit TheGuardianreviewer popped into Climat – a new sky-high restaurant on Blackfriars boasting panoramic views of the city.
Having landed in our midst just before Christmas, its sister restaurant‘s Michelin pedigree, top-notch wine list and regularly changing sharing plates quickly got locals excited. In fact, such has been the hype that, in less than a month, the team is already pulling in national critics.
According to Rayner’s (mostly) glowing review, it’s hard not to fall in love with the food here. Or rather, fall in ‘adult love’, which we assume refers to something much grander.
Hailing small plates like ‘hash browns topped with whorls of taramasalata” and ‘a vol-au-vent filled with lamb keema’ as the source of said love, his ebullient review praises the puff pastry on the 70’s classic and even goes so far as to advise fighting ‘over the last lamb-fat-glazed crumbs’.
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Image: Climat
Image: Climat
Working his way down to the large plates, he hails the chef’s preference for ‘grown-up touches of bitterness’ – raving about smoky aubergine that’s been ‘roasted until it has surrendered and slumped’ and a ‘purée of lime pickle, which clings to the edge of a plate of spiced gurnard’.
However, it’s not a complete rave. He does note that ‘not everything works’, commenting that a ‘risotto is so desperately sludgy, I find myself wondering whether it came from the same kitchen.’
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Still, even this critique comes with a caveat as he adds that ‘there is at least a toffeed chewiness to the roasted Jerusalem artichokes with which it is topped’ before admitting it was pushed ‘to one side.’
He’s also got a lot to say about the entrance to Climat, which is somewhat hidden at the top of a shiny Blackfriars office block.
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Opening with the brutal assertion that ‘no one will ever write romantic poetry about the entrance to Climat in Manchester’ he calls it both ‘blunt’ and ‘austere’, which seems a little harsh. Surely Jay should know by now that we Mancunians have got a lot of time for the blunt and austere. Especially when it conceals such a shining jewel.
And as for the price? He concedes that ‘the bill for all this is not small, but it feels justified’ before adding you can ‘just come and sit at the counter, have a couple of plates and a good glass of wine, admire the view and leave with a less than ravaged bank account.’
We’ll probably be sticking with the latter, for now at least, as we’re still feeling a bit skint after Christmas. If you’ve got money to burn though, Jay Rayner is right – you could do worse things than spend it here.
Feature image – Climat
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Andy Burnham officially announces his intention to run for Prime Minister
Emily Sergeant
Andy Burnham has officially announced his intention to run for leader of the Labour Party, and therefore, Prime Minister.
Merely days after he clinched the victory in the crucial Makerfield by-election, winning 24,927 votes (54.8% vote share) and a majority of 9,231 over second place, and less than two hours after Keir Starmer announced his resignation, Andy Burnham has now officially chucked his hat into the ring to take over the position.
It was already widely rumoured that if Starmer was to step down this week, which he has, that Burnham would likely be the front runner to take over.
But now Burnham‘s intentions to run are no longer rumours, they are confirmed.
Keir has given huge service to our country and I want to thank him for his leadership and dedication during such a challenging period.
His decision marks the beginning of a transition and it is important that this process is conducted in an orderly and responsible way. I will…
Taking to social media this morning to announce his running for Labour Party leader, Andy Burnham said: “Keir has given huge service to our country and I want to thank him for his leadership and dedication during such a challenging period.
“His decision marks the beginning of a transition and it is important that this process is conducted in an orderly and responsible way. I will put myself forward as part of this process.
“The country expects stability, seriousness and a continued focus on the issues that matter most and that is what it will get.
“As we move forward, our priority must be to work together to get the country back to where we all want it to be. People want to see progress on economic growth, cost of living, public services, housing and opportunities for the next generation. Political change should never distract from the responsibility to improve people’s lives.
“The Labour movement has always been at its strongest when it looks forward with confidence and purpose. This is what we will do from here and we will make sure this transition is a positive process of renewal for our party and our country.”
Timeline wise, Keir Starmer says he will ask the National Executive Committee of the Labour Party to set out a timetable for the takeover, with nominations opening on 9 July and to be completed by the summer recess (16 July), and in the case of a contest, this will ensure a new leader is in place before Parliament returns in September.
Starmer will remain in post as Prime Minister until the contest is complete, adding: “will do everything I can to ensure an orderly handover of power.”
Featured Image – Wikimedia Commons
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Manchester cocktail bar added to Michelin Guide in ‘incredible surprise’
Daisy Jackson
A cocktail bar in Manchester has received a surprise listing in the prestigious Michelin Guide – the first drinks-led venue in the city to gain such recognition.
Posie opened less than a year ago in an unlikely location just off Market Street, transforming a former sandwich shop into a sunny and stylish bar, right in the heart of Manchester city centre.
The bar comes from the same team behind 10 Tib Lane (which is also a Michelin Guide venue) and is famed for its cocktails, oysters, and global wine list.
And now Posie has swooped into the prestigious guide just 10 months after its launch, with judges celebrating its small plates and its extensive cocktail list.
The Michelin Guide said: “Founded by the same team as nearby 10 Tib Lane, posie is a little more drink-driven than its sibling, with a global wine selection that’s keen on natural options, alongside over 30 classic and bespoke cocktails and mocktails.
“None of this means that they don’t take their food seriously, with plenty of flavour bursting out of the concise small-plates selection.
“Jersey oysters with various toppings are a feature, and you mustn’t miss the Guinness rarebit on toast with piquant pickled cauliflower.
“If you’re struggling to choose, just ask the friendly team for guidance.”
Posie bar in Manchester has been added to the Michelin Guide. Credit: The Manc Group
Posie has said the news comes as ‘an incredible surprise’, adding that this ‘really is a proud moment for us and the team’.
Sophie Robson, co-owner at Posie, said: “We’re incredibly proud to have been included in the MICHELIN Guide so soon after opening.
“From day one, our ambition was to create a bar where exceptional drinks, great food and amazing hospitality come together.
“To receive recognition from such a respected guide is a fantastic achievement for the team and a reflection of the hard work that goes into every aspect of the guest experience.”