I ate chicken feet and thousand-year-old eggs in Manchester’s Chinatown – and I loved it
The Manc's Food and Drink Editor took a deep dive into Chinese delicacies at Mei Dim, and fell in love with its baskets of chicken feet, thousand year old egg congee and beef tripe.
Chicken feet, tripe, and thousand-year-old eggsmight not be the first things you think to orderwhen visiting a restaurant in Manchester’s Chinatown, but if you’re paying a visit to Mei Dim then you really need to give it a go. If not, you’re seriously missing out.
A non-descript basement canteen tucked underground on Faulkner Street, from the outside its laminated pictoral menus give very little clue as to the delights within. But they’re very much there for the taking, if you’re daring enough to step out of your comfort zone.
Visiting on a chilly Monday lunchtime, this is exactly what I’ve vowed to do – with a little help from a friend who not only speaks fluent Cantonese, but also lived in Hong Kong as a child and has a chef for a dad.
Armed with knowledge, he’s the best dining partner I could ask for: patiently explaining the menu to me and then delighting when I announce, at the end of our meal, that I’ve fallen in love with chicken feet. ‘At last’, he says, he’s found a white person who will eat ‘the weird stuff’ with him. It’s the start of a beautiful new chapter for us.
After some back and forth, followed by some wrangling with the staff in Cantonese, he manages to convince them to give us a sheet of paper to ‘tick off’ our dim sum choices. This, I’m told, is how it’s meant to be done – with the staff taking one half, and leaving the other on your table to count off the dishes as they arrive.
At this point I realise it’s a good thing I’m not alone, because I really have no idea what I’m doing. Although there is an English menu provided, there’s also a second specials menu that has absolutely no translation.
The service is also perfunctory at best, or at least it is before they warm up to us. Left to my own devices, my awkward self would’ve probably already upped and left, only to miss out on one of the best meals of my life.
We reel off our order: steamed chicken feet and beef tripe, a steaming bowl of congee (made with a thousand year old egg), steamed custard and egg yolk buns, roasted pork cheung fun, and Shanghai-style soup dumplings.
‘Have we gone too weird?’ we wonder out loud, before deciding no, not at all. At this point, I’m very much in for a penny, in for a pound.
Meaty congee with thousand year old egg at Mei Dim. / Image: The Manc Eats
Steamed beef tripe with ginger and spring onion at Mei Dim, pictured above egg yolk custard buns. / Image: The Manc Eats
It doesn’t take long before our first dish arrives, a plate of slippery-looking cheung fun – a thin, gelatinous and slightly chewy rice noodle roll filled with pork then drizzled in soy sauce.
It’s followed, swiftly, by a tower of bamboo baskets, filled with chicken feet, steamed beef tripe with ginger and spring onion, plump steamed custard buns and our steamed soup dumplings – all dumped, rather unceremoniously might I add, on our table.
Once the curtain of steam between us evaporates, we survey the spoils. My nerves about eating feet dispelled, I take some quick instruction on how to remove the skin from the bones with my tongue then get stuck in.
Quickly realising these feet are 99% skin (in my opinion, one of the best parts of the bird) it dawns on me: I’ve finally found a dish where it’s acceptable to only eat chicken skin, without ingesting any actual meat. No wonder so many people rave about this as a comfort food.
Egg yolk custard buns at Mei DIm. / Image: The Manc Eats
Cheung fun with pork at Mei Dim. / Image: The Manc Eats
And as for that thousand-year-old egg? If anything, it’s a misnomer. A couple of weeks, or months old at best, sitting in a mixture of clay, ash, salt, quicklime and rice hulls makes it rich in flavour and adds a hefty dose of umami to a meaty bowl of congee.
Beyond that, the greatest delights of the day have to be the egg yolk custard buns, satisfactorily oozing their hot golden goo at the slightest pressure. When Giggs grins and tells me that he hasn’t had any this good since leaving Hong Kong, I know we’re on to a winner here.
Although Mei Dim has a distinct lack of social media presence, the fact that most of its clientele are Chinese speaks volumes as to the quality. It also has a great word-of-mouth reputation, which is how I stumbled across it in the first place.
That said, it’s not going to be for everyone and there are plenty of keyboard warriors who’ve taken the time to slag this place off. Quite a few scathing TripAdvisor reviews bemoan its old school decor and lack of ‘friendly’ service, but I rather like it. If anything, it makes it feel more authentic.
This is how I remember Chinatown always used to be when growing up, and I think there’s something to be said for a restaurant more interested in what’s coming out of its kitchen than the tables it’s being served on.
Simply put: if you want to be fawned over, you’re probably best off going elsewhere. But if you want great dim sum, Mei Dim is an absolute must.
Feature image – The Manc Eats
Food & Drink
Mélange by Red Hall is a jewel in the crown Bury’s burgeoning hospitality scene
Danny Jones
We recently had the pleasure of staying at the understated and most definitely underrated Red Hall Hotel over in Bury, and got to try their stunning new Mélange restaurant while we were at it.
Now, we say underrated not because it hasn’t received glowing reviews in the past; the AA-star hotel has enjoyed plenty of plaudits over the years and currently averages 4.5/5 from over 900 reviews.
However, what we will say is that the food now being served from this quaint little outpost located in the tiny hamlet of Walmersley, just on the border of Ramsbottom (regularly voted one of the best places to live in the UK), is well worth more than the hotel’s three-star rating on it’s own.
Not only did we have the pleasure of staying in this charming little village getaway, but we were treated to a whopping 11 courses, followed by a morning meal, for a truly wonderful bed and breakfast vibe with all the added luxury of a Kayak Awards and 2021 Tripadvisor Travellers’ Choice-winning destination.
The Mélange restaurant at Red Hall HotelSuch a striking room when you first walk in.Credit: The Manc Group
The first thing that struck us about the local favourite venue is that, despite being located beside Manchester Road, once you’re inside, it’s a quiet, tranquil and calming little escape from what is already a nice out-of-the-way escape from the bustle of the city and even Bury town centre.
Even if not, how inviting the actual Mélange restaurant itself is definitely will; the golden sign glistening from the soft white dangling bulbs immediately catches your eye, and then you walk in to see the big conservatory and almost orangery-esque windows, with sloped ceilings and lots of light.
You get just as warm a welcome from the staff as well, which is a feeling maintained throughout your entire dining experience, as they really do communicate that sense of comfort whilst “drawing from mamma’s childhood memories and unforgettable holidays” through the food.
Speaking of which…
Mélange – which quite literally translates to ‘a mixture’, often even hinting at things that don’t usually fit together – promises a fusion of British and Mediterranean cuisine, and delivers both familiar flavours but with plenty of contemporary punch and visual appeal.
We may have begun our meal with something as simple but satisfying as a mini round loaf of bread freshly baked in a cast iron pot with some acidic, tapenade-esque chutney, along with a couple of very refreshing and lemon-forward spritzes, but it didn’t take long before we dove headlong into indulgence.
See, the trouble was the mezze: we wanted to try a little bit of something from each section of the menu, but we couldn’t help but be drawn in by starting with three selections from what was advertised as ‘small plates, big flavours’.
In actuality, what happened was a board featuring our trio of choice appeared, and the bowls that sat upon it were pretty filling on their own. It’s a good job we didn’t spring for the eye-catching charcuterie board as well, otherwise we really would have struggled to finish this feast.
We went for these naughty ‘nduja arancini, some ever-so-smoky chicken wings in a slightly spiced aioli, and quite literally the best halloumi fries you’ll ever try; we don’t know if it was the light fried batter, the perfectly tearable texture of the cheese, or the subtle hot honey dip, but they were incredible.
We also opted to try two more delicate, lighter bites to somewhat cleanse the palate – the corn and duck salad, both of which were fantastically balanced and still not skimpy on the portions either.
The point being is that, at this stage, we started to worry this, plus our main courses of maple-baked salmon (paired with the most impressively smooth and sweet potato purée imaginable), gambas al ajillo (giant black tiger prawns in garlic) and a stuffed, herbaceaous, rolled pork number might be overkill…
Perfectly soft, gooey arancini with a slight heat to them.You could see the quality of the prawns before tasting it.That tweal on top alone was packed with flavour.Light, seasonal and yet more than a few mouthfuls.
Having said that, we still found time/room for another round of cocktails – again, sticking with the spritz theme (’tis the season, after all) – and just about managed to squeeze in two desserts.
The lemon posset was just tangy enough without being too tart and was devoured within seconds, while the cheesecake with an extra dusting of pistachio on top was superb. Topping each with a thin, honeycomb-design biscuit felt like a nice little Manc finishing touch as well.
We’ll confess, a fair few belt notches were loosened throughout the duration of this meal, but we kept persevering for a number of reasons: we wanted to get a comprehensive sweep of what’s on offer, we didn’t want to waste a morsel of food if possible, and most importantly, it was stunning.
Honestly, there wasn’t so much as an average mouthful of food all night. We can’t believe it’s taken us this long to try what’s being served out of the Mélange kitchen; pair that with a brilliant breakfast and relaxing stay at Red Hall itself, and it’s up there with one of the best hotel packages in the area.
Plenty of food and drink spots help, but the great in Greater Manchester, and we can’t say where exactly we’d rank this amongst all 10 boroughs, but we firmly believe you won’t find many better all-round hospitality offerings in Bury – if, indeed, at all.
There are plenty of lovely day and evening walks nearby.Or you can just curl up content on the sun-soaked terrace.
A total of 20 Greater Manchester pubs have been named among the best in the UK
Danny Jones
A new round-up of the so-called ‘best pubs in the country’ has been published online, and you’ll be glad to hear that 20 different pubs from the Greater Manchester area have made it onto the list.
We’d argue a bunch more should have made it on there, personally, but we’ll take it.
Shared by The Telegraph this week, the list doesn’t include Wales, Scotland or Northern Ireland, but nevertheless, it does go on to name a whopping 500 UK pubs, of which 20 of those are here in our particular part of the world. Proud.
So, breaking the collection up into areas ordered alphabetically, here are what the outlet considers some of the best pubs in the nation.
The Great-er Manchester boozers that made it into ‘The 500 Best Pubs in England’
1. Fletcher Moss – Didsbury
Up first on our list is a south Manchester favourite: Fletcher Moss pub down in Didsbury Village, which may just have one of the best gardens in all the boroughs. Noting the refurb that’s taken it from another traditional pub to a local classic, they’re not wrong.
You have to head up to the reaches of Rochdale to find this testament to old Lancashire tucked away in the rolling hills – a proper old school, country-style pub.
“This brick-built former coaching inn has a predictably sublime view, and attracts diners by the dozen as a result, but the beer is pretty reliable too”, according to the outlet.
Once a forgotten pub on a quiet corner sat frustratingly close to an otherwise busy part of town, The Angel Pub reopened back in 2019 after nearly seven whole decades away from the Manc boozing scene.
As per the paper: “In a city that rarely forgets to tell you how it does things differently, The Angel charts its own course.”
4. The Britons Protection – Manchester city centre
Moving into the city centre now, and we have the legendary Britons Protection, which is also one of the oldest and most iconic pubs we have to our name.
The Telegraph said, simply: “Come for the tiled corridor, with its vivid images of the Peterloo Massacre, stay for the atmosphere.” We’d also wager it happens to be one of the best cosy pubs in all of Manchester city centre. We can’t afford to lose it.
People are rallying behind them, but they’re not out of the woods yet.
5. The Castle Hotel – Manchester
Now just down the road to NQ and to a place known for great Guinness, live music in an intimate setting, a joyous jukebox selection and a close-packed but pretty interior. They said that “Northern Quarter is not short of places for a drink, but few are as effortlessly comfortable as the Castle Hotel.”
We couldn’t agree more, and as a bonus, it’s also a place where things like this happen:
Famed as the smallest bar in Europe (by which we mean the actual bar, not the size of the pub itself, which is a common misconception), The Circus Tavern on Portland Street is a little gem in every sense.
You can find out more about the cool history behind it down below:
7. The City Arms – Manchester
Not too far away from there in the city centre, you’ll find the stunning City Arms, which – alongside its next-door neighbour, The Vine Inn – has one of the best ‘punters spilling out onto the street after work’ communities you’ll find in Manchester.
The Tele writes: “The City Arms sits in the middle of a Mancunian pub one-two-three on Kennedy Street, sandwiched between The Vine and The Waterhouse. It’s the best of the three, in my opinion, largely because the beer is so good.”
A great little lineup. (Credit: The Manc Group)
8. The Marble Arch – Manchester
Ok, up next is ‘r Daisy’s favourite pub in central Manchester and maybe of all time: the marvellous Marble Arch, which is a gorgeous Grade II-listed building over on Rochdale Road.
They described it as having played arguably “a bigger role in Manchester’s brewing renaissance over the past thirty years” than perhaps any other boozer.
Literally spitting distance from the aforementioned Circus Tavern, The Grey Horse Inn has a lot of similar charm, as well as plenty of Manc, and more specifically, Manchester United memorabilia plastered all over the gaff.
“The Grey Horse is run by Hyde’s, one of Manchester’s four traditional family breweries. It might be the best place in the city centre to try their beers; it’s certainly one of the cosiest, with a wood-panelled bar and plenty of comfortable seating.”
In at number nine is what they sell as a “city-centre classic that hums with Mancunian warmth”, and while it may be one of what feels like countless Hare and Hounds up and down the UK, this one can be over on Shudehill.
Situated right near The Lower Turks Head – another boozer we believe should have been on this list – it may not be the biggest, most different or most eye-catching from the outside, but inside is a proper pub.
“It fulfils all the pub cliches: warm welcome, good beer, cosy atmosphere. The tiled exterior is a delight, too.” To be honest, this doesn’t nearly do it justice. That glistening green institution not only boasts the longest-serving landlord in the city but also some of the best Guinness in Manchester.
There’s something special about joining the crowd leaning against its walls or sitting on the benches in the shade of its solitary tree. We can’t quite explain it, but it’s always been loved and always will be. It has a cool history behind it, too.
Now this one gets a hard agree from us. The Salisbury over on ‘Little Ireland’ is a truly brilliant boozer, and the steps leading down to it are possibly some of the most photographed in the entire city.
With a legendary albeit very loud playlist, it’s a regular haunt for both before and after gigs, even serving up pizza from their in-house brand ‘Dough161’ (very good), which is best enjoyed out back in their little back-alley beer garden.
Back to Northern Quarter now and just on the edge of Ancoats, where you’ll find Smithfield Market Tavern. We firmly believe the neighbouring Rose and Monkey rivals it too, but we can certainly see why it made it onto The Telegraph‘s list.
As they put it: “The pub itself is modern but not jarringly so, with sofas, low tables and pub games, plus plenty of excellent beer, much of it produced at Blackjack’s brewery less than half a mile away.”
Ok, that’s us done with the city centre; we’re heading out back Rochdale way now to what has been described as a ‘hidden gem’ here in Greater Manchester, even if that term is being thrown around at will these days. Here’s what The Telegraph had to say:
“This place is as pubby as it gets, all dark wood, hand pumps and Victorian beer vessels above the bar (although there is a brighter, conservatory area at the back). Food is a big part of the Baum’s business: when I visited recently, I had rag pudding, a tasty Lancashire dish not unlike steak pudding.”
Onto Salford now, and a cult favourite watering hole that also happens to serve as a rich hub for the independent music and arts scene. It may be surrounded by ever-more cranes and skyscrapers, but that pretty little piano and backroom are still perfect.
The Tele says, “It’s a little tucked away, certainly, but for good beer and interesting music, you’d have to go a long way to beat it.” Pretty much nail on the head, to be fair.
Quite possibly one of the prettiest refurbishments that’s taken place in Greater Manchester in recent times, and most certainly one of the best pubs in Salford full stop, backed by an Irishman who knows his stuff and has even had fixtures from the ‘Emerald Isle’ shipped over to make a statement.
The brilliant little boozer on Bexley Square has a fantastic range of beer, ales, whiskey and more from all over, and when the sun’s got his hat on, you won’t find many better places to sit and soak it up.
17. Stalybridge Station Buffet Bar – Stalybridge
It can seem odd sometimes to see odd to see broadsheet covering quiet corners like this one in Tameside, but anyone who really knows there’s stuff is confident that Stalybridge has an up-and-coming scene all of its own – which is why this is seen as one of the best pubs in Greater Manchester.
“High-class station pubs are relatively common across the North and Midlands now, most of them based in revitalised and repurposed station buildings. None of the others, though, is quite like the Stalybridge Station Buffet Bar, which is both authentically Victorian and has a genuine pub flavour.”
As we approach the end, we arrive in familiar territory, as it isn’t the first time we’ve written about the underrated and what was an unsung public house, but has steadily become a name that’s used to getting accolades from various directions.
Here’s what they say about it: “This sturdy whitewashed pub located by the clattering, humming Wellington Road is one of the best places to drink beer in England.”
Nearly done, just two more and the penultimate pick by the paper is the final one in SK: The Northumberland Arms up in Marple Bridge, a community-owned treehouse which is, indeed, nothing short of a belter.
The Telegraph said the following: “‘The Thumb’, as locals know it, is a freehouse with a traditional feel, offering pop-up food options, social clubs – from darts to running – and, of course, high-class beer.” The clue’s in what natives consider its full name: community pub.
20. The Swan & Railway Hotel – Wigan
Last but not least, we pop over to another old bastion where Lancashire meets Greater Manchester and what The Telegraph believes is one of the best in Wigan and in England altogether, adding: “There are so many marvellous details inside the Swan and Railway that it is hard to pick just a few.”
It’s fitting that we end on one that we haven’t yet had the pleasure of trying because we promise that, just like you should, we’re going to make it our mission to try it for ourselves.
Georgina Pellant -
20th January 2023 
