I ate chicken feet and thousand-year-old eggs in Manchester’s Chinatown – and I loved it
The Manc's Food and Drink Editor took a deep dive into Chinese delicacies at Mei Dim, and fell in love with its baskets of chicken feet, thousand year old egg congee and beef tripe.
Chicken feet, tripe, and thousand-year-old eggsmight not be the first things you think to orderwhen visiting a restaurant in Manchester’s Chinatown, but if you’re paying a visit to Mei Dim then you really need to give it a go. If not, you’re seriously missing out.
A non-descript basement canteen tucked underground on Faulkner Street, from the outside its laminated pictoral menus give very little clue as to the delights within. But they’re very much there for the taking, if you’re daring enough to step out of your comfort zone.
Visiting on a chilly Monday lunchtime, this is exactly what I’ve vowed to do – with a little help from a friend who not only speaks fluent Cantonese, but also lived in Hong Kong as a child and has a chef for a dad.
Armed with knowledge, he’s the best dining partner I could ask for: patiently explaining the menu to me and then delighting when I announce, at the end of our meal, that I’ve fallen in love with chicken feet. ‘At last’, he says, he’s found a white person who will eat ‘the weird stuff’ with him. It’s the start of a beautiful new chapter for us.
After some back and forth, followed by some wrangling with the staff in Cantonese, he manages to convince them to give us a sheet of paper to ‘tick off’ our dim sum choices. This, I’m told, is how it’s meant to be done – with the staff taking one half, and leaving the other on your table to count off the dishes as they arrive.
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At this point I realise it’s a good thing I’m not alone, because I really have no idea what I’m doing. Although there is an English menu provided, there’s also a second specials menu that has absolutely no translation.
The service is also perfunctory at best, or at least it is before they warm up to us. Left to my own devices, my awkward self would’ve probably already upped and left, only to miss out on one of the best meals of my life.
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We reel off our order: steamed chicken feet and beef tripe, a steaming bowl of congee (made with a thousand year old egg), steamed custard and egg yolk buns, roasted pork cheung fun, and Shanghai-style soup dumplings.
‘Have we gone too weird?’ we wonder out loud, before deciding no, not at all. At this point, I’m very much in for a penny, in for a pound.
Meaty congee with thousand year old egg at Mei Dim. / Image: The Manc Eats
Steamed beef tripe with ginger and spring onion at Mei Dim, pictured above egg yolk custard buns. / Image: The Manc Eats
It doesn’t take long before our first dish arrives, a plate of slippery-looking cheung fun – a thin, gelatinous and slightly chewy rice noodle roll filled with pork then drizzled in soy sauce.
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It’s followed, swiftly, by a tower of bamboo baskets, filled with chicken feet, steamed beef tripe with ginger and spring onion, plump steamed custard buns and our steamed soup dumplings – all dumped, rather unceremoniously might I add, on our table.
Once the curtain of steam between us evaporates, we survey the spoils. My nerves about eating feet dispelled, I take some quick instruction on how to remove the skin from the bones with my tongue then get stuck in.
Quickly realising these feet are 99% skin (in my opinion, one of the best parts of the bird) it dawns on me: I’ve finally found a dish where it’s acceptable to only eat chicken skin, without ingesting any actual meat. No wonder so many people rave about this as a comfort food.
Egg yolk custard buns at Mei DIm. / Image: The Manc Eats
Cheung fun with pork at Mei Dim. / Image: The Manc Eats
And as for that thousand-year-old egg? If anything, it’s a misnomer. A couple of weeks, or months old at best, sitting in a mixture of clay, ash, salt, quicklime and rice hulls makes it rich in flavour and adds a hefty dose of umami to a meaty bowl of congee.
Beyond that, the greatest delights of the day have to be the egg yolk custard buns, satisfactorily oozing their hot golden goo at the slightest pressure. When Giggs grins and tells me that he hasn’t had any this good since leaving Hong Kong, I know we’re on to a winner here.
Although Mei Dim has a distinct lack of social media presence, the fact that most of its clientele are Chinese speaks volumes as to the quality. It also has a great word-of-mouth reputation, which is how I stumbled across it in the first place.
That said, it’s not going to be for everyone and there are plenty of keyboard warriors who’ve taken the time to slag this place off. Quite a few scathing TripAdvisor reviews bemoan its old school decor and lack of ‘friendly’ service, but I rather like it. If anything, it makes it feel more authentic.
This is how I remember Chinatown always used to be when growing up, and I think there’s something to be said for a restaurant more interested in what’s coming out of its kitchen than the tables it’s being served on.
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Simply put: if you want to be fawned over, you’re probably best off going elsewhere. But if you want great dim sum, Mei Dim is an absolute must.
Feature image – The Manc Eats
Food & Drink
The fantastic pub near Manchester Airport that’s a perfect plane-spotting site
Daisy Jackson
Forget rooftop bars and waterfront terraces – this pub comes with front-row seats to one of the busiest runways in the UK.
Just 50 feet from the end of Manchester Airport’s runway, The Airport Pub is where lunch comes with a side of jumbo jets.
If you’re an aviation enthusiast, or plane-spotting has never appealed until you factor in the idea of doing it with a pint in hand, this is the spot to check out. Bonus points if you whip out FlightRadar.
With an outdoor area for the kids too, it’s an easy win for a family day out.
Planes roar overhead every few minutes, thanks to the pub’s obvious proximity to the busy runways of Manchester Airport.
Step inside and the aviation theme continues, with propeller-style chandeliers, jet engine booth seating and other plane-inspired touches that make the pub feel every bit as unique as its location.
But if you ask us, the best seats in the house are outside, where you can tuck into a hearty pub lunch (hello, cheese and onion pie) while watching the constant parade of arrivals.
Cheese and onion pieInside the Airport Pub in ManchesterA pint in the Airport Pub beer gardenPropellor chandeliers inside the Airport PubPlanes land just 50ft from the beer gardenYou can sit inside a booth built from an old engineThe Hangar bar outsideFried chicken and waffles
For an even better view, head over to The Hangar, the pub’s outdoor bar, where you can grab a pint or an ice cream before claiming one of the picnic benches just metres from the runway.
It’s surprisingly easy to lose track of time as everything from short-haul jets to giant long-haul aircraft passes right in front of you.
The Airport Pub isn’t just about the view either. Its family-friendly atmosphere, spacious beer garden and classic diner-style menu make it a great stop whether you’re waiting for a flight, entertaining the kids or simply fancying one of the most memorable pub experiences in the country.
Rivington Brewing Co – The beautiful country walk that ends at a taproom with stunning views
Daisy Jackson
After a long afternoon of trudging through the countryside in whatever weather conditions the North throws at you, there’s nothing quite like the reward of a crisp pint.
And on a particularly beautiful walk right on the outskirts of Greater Manchester, we stumbled upon a taproom that might just provide the best drinking background in the region.
Let’s start with the walk details.
If you haven’t yet been exploring the trails and paths around Rivington, you’re missing out on a real stunner of a hike.
There are countless loops you can do around the area, providing the best bits of all countryside settings.
You want woods? They’ve got em. A nice flat walk beside a body of water? Rivington’s got it. A decent uphill trudge ending in absolutely stunning views? Yep, that’s here too.
A highlight of this corner of the North West is the Rivington Terraced Gardens, which will try to transport you to Italy and Japan all while only just stepping outside Bolton.
These 100-year-old gardens were created by the Lord of Leverhulme and inspired by his travels, and have been carefully restored in recent years by teams of volunteers.
Walking around the footpaths and flights of steps you’ll stumble upon a hidden Japanese Garden, lakes, waterfalls, bridges, sculptures and caves, ending up at the top of Rivington Pike with panoramic views.
Rivington Pike. Credit: GetLostMCR
From here, you can keep going along to Winter Hill for arguably even more impressive views, or start to loop back down the hill to the water’s edge, passing Liverpool Castle as you go.
And here is where the beer comes in.
If you pass through the village of Rivington itself and walk along Horrobin Lane which crosses the two reservoirs, you’ll find yourself at the Rivington Brew Co Tap.
This is huge taproom is a haven for modern craft beer, with absolutely loads of brews to choose from and a can fridge if the 20-odd taps don’t have what you fancy.
There’s plenty of cosy spaces inside the fairylight-strewn converted barn building, but the beer garden is the star of the show.
Inside the bar at Rivington Brew Co TapSo many pints to choose fromThe Rivington Brew Co Tap beer garden
There are views from here right across the water and all the way to Pigeon Tower and Winter Hill, with plenty of space for big groups.
And dotted all around the outdoor area are a rotating selection of street food traders, serving everything from pizza to burgers to cakes.
In situ currently, you’ll find Bun Chicken Bun, who are serving up a menu of 24-hour-brined crispy chicken, as burgers, tenders, Caesar salads, and loads more.
They’ve also got pots of mac and cheese that will give you such a long mozzarella cheese pull, you’ll have to stand up to snap it.
Chicken burger and loaded fries from Bun Chicken BunPots of macaroni cheeseMargo’s pizzasBun Chicken Bun’s homemade chicken gravyA spread of food from the traders at Rivington Brew Co Tap
AND they’re doing loads of loaded fries, other sides like corn ribs, and incredible chicken gravy.
Across the courtyard you’ll find Margo’s, serving New York-style pizzas on charming checkerboard plates.
These brilliant thin and crispy slices come topped with everything from fried chicken (a collab with Bun Chicken Bun), blue cheese and buffalo sauce; to parma ham, fresh rocket and balsamic.
And completing the trifecta of street food traders is Meld (devastatingly, not open the day we visited), which is bringing great burgers and tacos to Rivington Taproom.
They’re also serving what I think might be Greater Manchester’s first beer garden small plates, like king prawns in gochujang butter, burrata and peach toast, and padron peppers.
If you’re looking for a belting Saturday afternoon activity, this is absolutely the one.
You can look a walk in the area that suits your ability here.
Georgina Pellant -
20th January 2023 
