September looks set to be an exciting month for eating and drinking in Manchester, with a whole host of exciting new openings on the cards.
With new venues from Bundobust, Higher Ground, and Track Brewery all tipped to open their doors later this month we’ve got absolutely loads to look forward to – but this week, we’re celebrating the return of the legendary Stevenson Square ‘nonna’ pizzeria Slice, which has opened a new home just off Oxford Road after a lengthy two-year closure.
We also welcome new Chinese hot pot restaurant Xiong qi to the city, wax lyrical about Manchester’s new lemon pepper wet wings (if you know, you know), and check out a new natural wine bar in the Northern Quarter that’s turning things on its head by serving some gorgeous-looking cake on the side.
Keep reading to discover our top food and drink picks in Manchester this week. You won’t be disappointed.
The return of the legendary ‘nonna’ pizzeria, Slice
Long before Detroit pizza became a thing and we got used to eating our pizzas square, Slice was down in the Northern Quarter serving up the original ‘nonna’ to queues of hungry Mancs.
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The Stevenson Square restaurant was forced to close in early 2019, but has since found a new home and has now finally reopened outside Oxford Road train station after leaving us hanging for two very long years.
The signature slice here has to be their broccoli, chilli, and sausage – but on any given day there’s a whole host of rectangular pan-cooked pizzas to choose from. The old Slice site also had a banging homemade gelateria which is pipped to make a return soon, too.
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Find it at Manchester Oxford Road train station, M1 5NP.
Lemon pepper wet wings at Wing Dash, Burgerism’s new brand, are a must this week / Image: The Manc Eats
The best lemon pepper wet wings in the city
Ok, truth be told, we’ve never actually found anywhere that does lemon pepper wet wings in Manchester before – so to our knowledge, these may well be the only ones about.
The cult food is an institution in the peach state, originating in Atlanta’s strip clubs and progressing into the rhymes of hip-hop artists like Rick Ross, Drake and Meek Mill before ultimately getting its international TV debut courtesy of Donald Glover in 2017.
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Now, they’ve been brought to Manchester by the team behind Burgerism – a lockdown success story in its own right. Crunchy, salty, peppery, and oh so lemony, these beauties can now be ordered for delivery online via their new brand Wing Dash and are an absolute must-try for any fried chicken fans.
The Gooey team are creating some fancy cakes to be enjoyed here / Image: Lewis Loughman
Arlo’s has opened on Stevenson Square in the old Gooey unit underneath Selina hostel / Image: Lewis Loughman
A new natural wine bar (with cake) from the Gooey team
The founders of Instagram food account Eatmcr have teamed up with hospitality heavyweight Sax Arshad (Mughli, Evelyn’s Cafe, The Daisy, Les Deux Pizza Bar) to launch a new natural wine bar concept called Arlo’s.
The trio previously co-founded the successful cookie and donut brand Gooey, now they’re venturing into new territory on Stevenson Square with this tiny little wine bar/coffee shop/deli.
As previously mentioned, Gooey’s bakers are providing some top-notch fancy bakes created especially. Elsewhere, a small deli menu features local produce from the likes of Holy Grain, the Crafty Cheeseman and Northern Cure.
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Find it at 19 Hilton St, Northern Quarter, M1 1JJ.
Xiong qi specialises in serving traditional Chinese ‘hot pot’ and can now be found on Faulkner Street, right in the heart of Manchester’s China Town.
Already established in London, Birmingham, Sheffield, Southhampton, Coventry, and Leicester – they’ve now landed in Manchester with their award-winning concept, which aims to transport you back to Chengdu, China with its authentic and healthy bowls.
For those who’ve never hot-potted before, this is an absolute cold-weather staple. You start by picking your own broth from a choice of four before choosing from a selection of meat, fish and vegetables which you cook yourself in the boiling liquid at your table.
Play it safe with a mixed meat platter, or go more adventurous with choices like ox tongue, mutton, and prawn mash with bamboo fungus. The beauty is, it’s a hyper-personal experience meaning you choose to eat exactly what you want.
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Find it at 56 Faulkner St, Manchester M1 4FH.
Off The Press is a new specialty coffee shop and deli located in the former Daily Express building / Image: The Greek Eats
A new speciality coffee shop and deli in the Express Building
It’s one of Manchester’s most iconic buildings, even more so following a recent £4m refurbishment. Now, the Express Building has welcomed in a new coffee shop and deli downstairs – fittingly called Off The Press.
Complete with its own in-house bakery, this little spot offers some cracking breakfast and lunch options like cheese-skirt-loaded toasties, alongside wholesome muffins, salted chocolate chip cookies, and a whole host of gorgeous-looking cakes.
Coffee-wise, choices abound – you’ll find bright pink beetroot lattes here alongside more standard choices like flat whites and americanos. An ideal choice if you’re working from home and looking to get out of the house for a few hours.
Find it at The Express Building, 9 Great Ancoats St, Manchester M4 5AD.
Manchester palaeontologist unearths bones of what may be the largest known marine reptile
Emily Sergeant
A Manchester-based palaeontologist has unearthed the bones of what may be the largest known marine reptile.
This new identification is a crucial part of a fascinating eight-year long discovery journey.
It all started when a seasoned fossil collector named Paul de la Salle found a giant jawbone on Lilstock Beach, near Bridgewater in Somerset, back in May 2016, and then father and daughter, Justin and Ruby Reynolds from Devon, found the first pieces of a second jawbone and another giant bone while searching for fossils on the beach at Blue Anchor, also in Somerset, in May 2020.
And now, a palaeontologist at the University of Manchester (UoM) Dr Dean Lomax, has identified the fossilised remains of the second gigantic jawbone that measures more than two metres long.
Experts have identified these bones as belonging to the jaws of a new species of enormous ichthyosaur – which is a type of prehistoric marine reptile – and astonishing estimations suggest the oceanic titan would have been more than 25-metres long.
Dr Lomax has been working together with Justin and Ruby Reynolds, along with Paul de la Salle and several family members, since the father-daughter duo first contacted them about their groundbreaking discovery in 2020.
A Manchester palaeontologist has unearthed bones of what may be the largest known marine reptile / Credit: UoM
“I was amazed by Justin and Ruby’s find,” Dr Lomax commented.
“In 2018, my team and Paul de la Salle studied and described Paul’s giant jawbone, and we had hoped that one day another would come to light.”
He explained that Justin and Ruby’s new specimen was “more complete and better preserved” than the first find, and that he “became very excited” at the chance to learn more following their discovery.
As mentioned, the Manchester-based research team, led by Dr Lomax, revealed that the jaw bones belong to a new species of giant ichthyosaur that would’ve been about the size of a blue whale, and they have called the new genus and species Ichthyotitan severnensis – which means ‘giant fish lizard of the Severn’.
The bones – which represent the very last of their kind – are around 202 million years old, and date back to the end of the Triassic Period in a time known as the Rhaetian.
During this time, the gigantic ichthyosaurs swam the seas while the dinosaurs walked on land.
The University of Manchester, where Dr Dean Lomax works as a palaeontologist / Credit: UoM
Ichthyotitan is not the world’s first giant ichthyosaur, but the discoveries by Paul, and Justin and Ruby, are said to be “unique among those known to science”, as they appear roughly 13 million years after their latest geologic relatives – including Shonisaurus sikanniensis from British Columbia in Canada, and Himalayasaurus tibetensis from Tibet in China.
Speaking on the confirmation of the bones’ identification this week, Dr Lomax said: “This research has been ongoing for almost eight years.
“It is quite remarkable to think that gigantic, blue whale-sized ichthyosaurs were swimming in the oceans around what was the UK during the Triassic Period.
“These jawbones provide tantalising evidence that perhaps one day a complete skull or skeleton of one of these giants might be found.”
Featured Image – UoM
News
Northern Quarter favourite Pie and Ale has sadly closed down
Danny Jones
Beloved Northern Quarter eatery and pub Pie and Ale has sadly and quietly closed its doors this week in yet another gutting bit of news for the Manc hospitality sector.
Known for its legendary homemade pies, great selections of ales, craft beers and lagers, not to mention a great little pub when it comes to watching live sport, it’s long been considered an NQ institution.
Unfortunately, however, as confirmed by a sign posted in the window, Pie and Ale has now closed for business after more than a decade.
Safe to say, we’re absolutely gutted, as we’re sure everyone else is.
Credit: The Manc Eats
While no official announcement has been made on their social media as yet, which will no doubt receive love and sadness from its loyal following, the sign in the window simply reads: “Pie and Ale has unfortunately ceased trading. Apologies for any inconvenience.”
The local favourite which was always hailed for being great value for money – celebrated especially for its popular pie and a pint for under a tenner deal – also served up great nibbles and light bites as well as dessert specials.
Although the Lever Street spot previously shut down for a short spell back in 2018 due to what they labelled as “unforeseen circumstances” before reopening just two months later, this latest update looks pretty definitive.
Sister-site Bakerie also ceased trading back in April 2019, with husband and wife founders, Alyson Doocey and David Cook, admitting that all independents had been “feeling the squeeze”.
While we have few other details at this stage, it does look like Pie and Ale has indeed closed down for the foreseeable future.
A mainstay on our list of the best pies in Manchester since day dot and just the latest in the list of losses in 2024 so far, they will be sorely missed.
We sincerely hope this is like last time and will keep our fingers crossed that we see the pie pros and expert pourers back in business at some point.
Georgina Pellant -
6th September 2021 
