We recently had the pleasure of staying at the understated and most definitely underrated Red Hall Hotel over in Bury, and got to try their stunning new Mélange restaurant while we were at it.
Now, we say underrated not because it hasn’t received glowing reviews in the past; the AA-star hotel has enjoyed plenty of plaudits over the years and currently averages 4.5/5 from over 900 reviews.
However, what we will say is that the food now being served from this quaint little outpost located in the tiny hamlet of Walmersley, just on the border of Ramsbottom (regularly voted one of the best places to live in the UK), is well worth more than the hotel’s three-star rating on it’s own.
Not only did we have the pleasure of staying in this charming little village getaway, but we were treated to a whopping 11 courses, followed by a morning meal, for a truly wonderful bed and breakfast vibe with all the added luxury of a Kayak Awards and 2021 Tripadvisor Travellers’ Choice-winning destination.
The Mélange restaurant at Red Hall HotelSuch a striking room when you first walk in.Credit: The Manc Group
The first thing that struck us about the local favourite venue is that, despite being located beside Manchester Road, once you’re inside, it’s a quiet, tranquil and calming little escape from what is already a nice out-of-the-way escape from the bustle of the city and even Bury town centre.
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Even if not, how inviting the actual Mélange restaurant itself is definitely will; the golden sign glistening from the soft white dangling bulbs immediately catches your eye, and then you walk in to see the big conservatory and almost orangery-esque windows, with sloped ceilings and lots of light.
You get just as warm a welcome from the staff as well, which is a feeling maintained throughout your entire dining experience, as they really do communicate that sense of comfort whilst “drawing from mamma’s childhood memories and unforgettable holidays” through the food.
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Speaking of which…
Mélange – which quite literally translates to ‘a mixture’, often even hinting at things that don’t usually fit together – promises a fusion of British and Mediterranean cuisine, and delivers both familiar flavours but with plenty of contemporary punch and visual appeal.
We may have begun our meal with something as simple but satisfying as a mini round loaf of bread freshly baked in a cast iron pot with some acidic, tapenade-esque chutney, along with a couple of very refreshing and lemon-forward spritzes, but it didn’t take long before we dove headlong into indulgence.
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See, the trouble was the mezze: we wanted to try a little bit of something from each section of the menu, but we couldn’t help but be drawn in by starting with three selections from what was advertised as ‘small plates, big flavours’.
In actuality, what happened was a board featuring our trio of choice appeared, and the bowls that sat upon it were pretty filling on their own. It’s a good job we didn’t spring for the eye-catching charcuterie board as well, otherwise we really would have struggled to finish this feast.
We went for these naughty ‘nduja arancini, some ever-so-smoky chicken wings in a slightly spiced aioli, and quite literally the best halloumi fries you’ll ever try; we don’t know if it was the light fried batter, the perfectly tearable texture of the cheese, or the subtle hot honey dip, but they were incredible.
We also opted to try two more delicate, lighter bites to somewhat cleanse the palate – the corn and duck salad, both of which were fantastically balanced and still not skimpy on the portions either.
The point being is that, at this stage, we started to worry this, plus our main courses of maple-baked salmon (paired with the most impressively smooth and sweet potato purée imaginable), gambas al ajillo (giant black tiger prawns in garlic) and a stuffed, herbaceaous, rolled pork number might be overkill…
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Perfectly soft, gooey arancini with a slight heat to them.You could see the quality of the prawns before tasting it.That tweal on top alone was packed with flavour.Light, seasonal and yet more than a few mouthfuls.
Having said that, we still found time/room for another round of cocktails – again, sticking with the spritz theme (’tis the season, after all) – and just about managed to squeeze in two desserts.
The lemon posset was just tangy enough without being too tart and was devoured within seconds, while the cheesecake with an extra dusting of pistachio on top was superb. Topping each with a thin, honeycomb-design biscuit felt like a nice little Manc finishing touch as well.
We’ll confess, a fair few belt notches were loosened throughout the duration of this meal, but we kept persevering for a number of reasons: we wanted to get a comprehensive sweep of what’s on offer, we didn’t want to waste a morsel of food if possible, and most importantly, it was stunning.
Honestly, there wasn’t so much as an average mouthful of food all night. We can’t believe it’s taken us this long to try what’s being served out of the Mélange kitchen; pair that with a brilliant breakfast and relaxing stay at Red Hall itself, and it’s up there with one of the best hotel packages in the area.
Plenty of food and drink spots help, but the great in Greater Manchester, and we can’t say where exactly we’d rank this amongst all 10 boroughs, but we firmly believe you won’t find many better all-round hospitality offerings in Bury – if, indeed, at all.
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There are plenty of lovely day and evening walks nearby.Or you can just curl up content on the sun-soaked terrace.
‘A very special day’ – Northern Quarter institution The Trof added to Michelin Guide
Daisy Jackson
Just months after relaunching as a classic pub and dining room, Northern Quarter icon The Trof has been added to the prestigious Michelin Guide.
The long-standing Manchester bar has always been a firm favourite locally for after-work drinks, brunches, and Sunday roasts, but underwent something of a transformation back in April.
Now rebranded from simply ‘Trof’ to ‘The Trof’, the pub has a new, refined menu of British pub classics showcasing top local produce, under the steer of Matt Nellany and Jamie Pickles, of Stow fame.
The pair’s efforts haven’t gone unnoticed – just months after its relaunch, The Trof has already landed a spot in the Michelin Guide.
The guide described it as a ‘welcoming’ and ‘no-nonsense’ spot that’s perfect for a lot of things, whether it’s a pint downstairs in the bar or a full meal upstairs in the dining room.
The Trof now joins a list of Manchester’s finest restaurants, including Michelin-starred Skof and Mana, Bib Gourmand-rated spots like El Gato Negro and The Sparrows, plus a raft of other brilliant food spots.
Sharing the achievement, The Trof said: “To think that our little pub on the corner of the Northern Quarter has made it in to the Michelin Guide – makes today a very special day!
“This one’s for the whole team. Up The Trof.”
Downstairs in a refurbished The TrofThe Trof’s new dining room
And adding to that, co-owner Matt Nellany told us: “Trof has been a huge part of my life for almost a decade. I worked here as a manager and General Manager before Jamie and I took ownership, so while the venue has evolved, it has always felt incredibly personal to us.
“We’ve always tried to build on the strong foundations that made Trof such an institution, but earlier this year we made the bold decision to take it in a new direction as a heritage pub and dining room.
“It wasn’t a change we made lightly. Trof was already thriving, but we had a clear vision for what it could become and felt compelled to take that next step. While the transformation may have happened over the last few months, the work and ambition behind it have been building for the best part of five years.
“Seeing the response from our guests has been incredibly rewarding and has made the risk worthwhile.
Pie and steak at The Trof in ManchesterA cherry and pistachio Bakewell pudding
“Whether people have joined us for a pint and a scotch egg, dinner in the dining room, or a Sunday roast, the support we’ve received has meant the world to us. It’s a project we’re immensely proud of, and it’s really special to see both long-time regulars and new visitors embracing this next chapter of Trof.”
The Michelin Guide said: “From its name alone, you could guess that there’s a no-nonsense approach to this red-brick pub in the city’s bustling Northern Quarter.
“Run by the same team as Stow, it’s a welcoming spot where the ground-floor pub is ideal for a pint and a snack, while the upstairs dining room is the setting for mightily appealing British dishes that come with full-force flavour.
“Ox cheek pie with mash and an intense beef sauce is typical of the kind of hearty cooking to expect. As the chef-owner is from the Peak District, expect some version of a Bakewell tart on the menu too.”
A fancy new pizzeria has opened in Manchester serving posh pizzas and seasonal sharing plates
Clementine Hall
If you’ve ever wanted a pizza with smoked eel on, then you’re in luck.
Introducing Proloco, the brand spanking new restaurant from chef Richard Carver, founder of Honest Crust Sourdough Pizza, and Dan Hope, co-founder of Manchester club Rainy Heart.
Located in One Port Street over in Ancoats, this isn’t your bog standard pizzeria – this is lavish.
Here you’ll find a weekly rotating selection of 18-inch pizzas and sharing plates all made with the very best local produce imaginable.
Forget your bog standard pepperoni slice, on the menu here you’ll find a porchetta pizza with shishito peppers and Cornish kern, a charred greens pizza with sugar snap peas and anchovies, and our personal favourite – a smoked eel pie with lemon basil and pine nuts.
There’s also a tomato butter pie, which features slithers of butter in place of your usual mozzarella.
And if you just can’t decide, you can have your pizza as a half-and-half of flavours.
Sharing plates include tomatoes with lardo, roasted beetroot and a crispy egg with mortadella and fennel.
A half-and-half pizzaBeautiful interiors of ProlocoThe butter pie pizzaSmall plates, wine, and £7 negroniProloco opens on Great Ancoats Street in AugustScoops of homemade gelatoProloco’s open kitchenThe eel pizza at Proloco
A real selling point, though, is the £7 negroni alongside a selection of honest wine and carefully chosen beer from local suppliers as well as an aperitivo list.
The interior is simple, but beautiful – a colour palette of butter yellow, blue, and huge burgundy speakers to match the chairs that invite you to sit at long banquet-worthy tables or in front of the many windows.
Richard will be calling on his longstanding relationships with producers across the North West (and beyond) for his ingredients, from flour grown and milled in the Lake District, vegetables from Cinderwood Market Garden and Organic North, artisanal charcuterie and cheeses from Somerset, and the best tomatoes and oil from Italy.
He said: “Proloco is about cooking food I genuinely love with the best people and produce around me.
“I want it to feel effortless – warm, a little bit fun, and always worth coming back to.”
Proloco will officially open its doors on Great Ancoats Street on Wednesday 26 August.
Danny Jones -
4th July 2025 
