A new Thai restaurant taking inspiration from the country’s northeastern region will bring street food-style barbeque dining to Manchester next month.
Brand new Manchester bar and kitchen Neon Tiger will open on 64 Bridge Street this June, in the former Grindsmith unit next door to what was once Randall and Aubin’s Manchester brasserie.
Here, its chefs will use traditional cooking processes of live fire and smoked meat to create a range of sharing dishes to be enjoyed with cocktails and a seasonally-changing wine list.
The Thai grill house, or Baan Yang, will pay homage to traditional charcoal cooking methods with a host of grilled skewer dishes.
Image: Supplied
Diners can expect house made lemongrass and turmeric smoked sausages, King oyster mushroom skewers, and coal-roasted aubergine served with soft boiled egg and sweet soy dressing.
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Elsewhere on the menu, you’ll find a centrepiece coconut chicken curry noodle bowl – made using hand-pulled noodles created by the Manchester-based Komuji team – as well as bright salads and reimagine nostalgic Thai favourites.
Working closely with a range of premium Manchester-based suppliers, a fluid and seasonal wine list will be provided to the restaurant by Northern Quarter-based specialists Ad Hoc – promising to showcase organic and sustainable wines from around the world.
As part of this offering, a wine flight will also be available as part of the restaurant’s dining experience.
Furthermore, the restaurant will house a contemporary open bar at its front that will serve fun speciality cocktails based on individual flavours like melon, pineapple, grapefruit and rhubarb.
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Image: Supplied
Ben Morris, Co-Founder of Neon Tiger, said: “We love this city and are looking forward to bringing what we think will be a new F+B experience to Manchester.
“Neon Tiger was born from our obsession with classic neighbourhood bars, incredible wines and exciting cocktails.
“Food-wise we have taken inspiration from some of our favourite restaurants like Kiln, Smoking Goat and Temper in London as we have always been massive fans of this style of BBQ and think that the bright and bold flavours you get from these dishes would shine in a more relaxed and bar focused space.
“Most of all we hope to have created a welcoming and comfortable environment for people to come and try some delicious things.”
Neon Tiger will open on Bridge Street on Wednesday 8 June, 2022. Opening hours will be Monday to Thursday from 4pm to 12am; and Friday to Sunday from 12pm to 12am.
Feature image – Geograph
News
Deliveroo is set for a multi-billion dollar buyout from a takeaway rival
Danny Jones
UK takeaway service Deliveroo is set for a massive takeover by a fellow delivery business rival, said to be worth several billion.
The British multinational is known nationwide, occupying one of the biggest market shares alongside competitors Just Eat and Uber Eats, but now the takeaway delivery service is set to be swallowed up by an even bigger brand based in the US.
As reported on Tuesday, 6 May, American delivery firm DoorDash – the biggest of its kind in the States – looks set to complete an estimated £2.9 billion buyout, which will see Deliveroo folded into their growing global portfolio.
This massive deal will see the company’s presence in more than 40 countries further consolidated, already serving somewhere in the region of 50 million customers every month.
US meal delivery firm DoorDash will buy British rival Deliveroo for $3.85 billion. The acquisition will help DoorDash grow its market share in Europe and compete against Just Eat and Uber Eats. Read more: https://t.co/x4dSgRp8Flpic.twitter.com/oeE44CjMYN
According to the likes of Reuters, Bloomberg and BBC, DoorDash is offering 180p per share, which is a 44% increase on Deliveroo’s share price from the point when initial takeover talks were made public in April 2025.
Founded by chief executive Will Shu back in 2013, Deliveroo is now considered one of the big three in the food delivery industry’s UK scene, but is set to get much bigger under the DoorDash umbrella.
As for DoorDash, CEO and co-founder Tony Xu went on to add: “Coming together with teams that have similar visions and values accelerates our work to achieve that mission. Deliveroo is just such a team and one that I have long admired.
“Like DoorDash, Deliveroo is obsessively focused on their customers – consumers, merchants, and riders. They work day in and day out to improve their consumer value proposition, bring new services to local businesses, and offer flexibility and support to riders.”
Two ‘quick-thinking’ GMP officers praised for saving baby’s life after suffering epileptic seizure
Emily Sergeant
Two ‘quick-thinking’ police officers have been praised for saving baby’s life after they suffering epileptic seizure.
After PCs Harry Moore and Alexandra Higginson were called to reports of a concern for welfare at an address in the Gorton area of Manchester, they managed to save the life of an eight-month-old baby who had suffered a seizure.
“When we entered the street, the baby’s father was already running towards us with the baby in his arms,” explained PC Moore.
“The baby was unconscious at the time with a very irregular breathing pattern, so I immediately took the child from the father and started performing CPR. Whilst performing CPR, I had to give the recovery breaths into the baby’s nose because he had a locked jaw, which I now realise was because of the seizure.”
The ambulance came roughly five minutes after police arrived on the scene.
Quick-thinking officers saved a baby’s life after an eight-month-old suffered an epileptic seizure.
PCs Harry Moore and Alexandra Higginson recently saved the life of an eight-month-old baby who had suffered a seizure.
— Greater Manchester Police (@gmpolice) May 3, 2025
After paramedics arrived, they took the baby into the ambulance, where he then proceeded had another seizure, but not long after, he started crying loudly which meant he was back to breathing again.
“I told the father, who was just outside the ambulance at the time, and he was so relieved and gave me a hug,” PC Moore continued. “This is a moment I will never forget.”
PC Moore also praised his colleague PC Higginson, adding: “I can’t state enough how much of a team effort this job was. My colleague did an absolutely fantastic job of passing important information along as appropriate and we worked together as a team.
“Alex travelled to hospital in the ambulance with the mother and baby and I followed separately. Alex constantly relayed vital information and got the details of all parties involved, which was really helpful.
“We hope the baby and family they are all doing well and that the baby is happy and recovering.”
Georgina Pellant -
30th May 2022 
