A beloved Prestwich chip shop has been named amongst the UK’s best for the second year running – and its owners are absolutely overjoyed.
Prestwich chippy Chips @ No.8 was named amongst the very best in the country by 2022 Fry Magazine Awards, alongside two other Greater Manchester chippies – The Little Chippy in Tyldesley and Wigan’s The Fish at Goose Green.
And with this year’s pass mark set high at 96%, Chips @ No.8 scored an impressive 98% – with the mystery diner particularly praising the high quality, freshly cooked to order food, the friendly and professional staff and eco-friendly packaging.
In a series of ebullient social media posts, Chips @ No.8’s owner Dan Edwards shared his amazement that, out of over 10,500 chippies, his had made it into the Top 50 for two years now.
He wrote: “Wow! What a day! We’ve just found out that out of over 10,500 fish and chip shops, our little chippy down a side street in P-Town has made @frymagazine Top 50 fish and chip takeaways in the country for the 2nd year running!!!”
Continuing in another post, he revealed that when he opened the shop four years ago he didn’t even like fish and chips, and had only fried three fish in his life.
Having sunk ‘almost everything’ he had into doing the shop up and spending the rest down the road at All The Shapes manchester on ‘breaks’, six months later he opened his doors for a moment of truth.
He called the move “a moment of madness”, and said that he had “just wanted to be my own boss” – adding “I either sank or swam… fortunately, I discovered I was incredibly bouyant.”
He’s not wrong. Locals absolutely rave about his little chip shop down a side street. And now it’s been awarded with a national gong, too.
“Two and a half years later we were listed in the UK’s best 50 chippies out of over 10,000 shops, and we have no plans to rest on our laurels,” he finished.
In an additional comment, he told The Manc: “To have made the list two years running is an incredible achievement and the whole team can be very proud of themselves.
“We try to provide all our customers with a great all round experience every time they visit and that means we have to be continually on top of our game.
“We use only the finest, locally sourced ingredients, we fry in beef dripping and our fish is delivered fresh every day, caught in UK waters by UK fisheries. You can taste the freshness and it really makes a difference”
To choose the winners for this year’s Fry Magazine Awards, mystery diners sampled thousands of portions of fish and chips from shops up and down the country.
Alongside Chips @ No.8, Tyldesley’s The Little Chippy and The Fish at Goose Green in Wigan also made it into this year’s top 50 – with The Fish at Goose Green taking home the gong for the third year running.
All takeaways and restaurants that entered will receive their mystery dining report, a winner’s poster and plaque to proudly display in their shop.
Reece Head, competition organiser, commented: “We’re so pleased to announce this year’s winners. The awards recognise and celebrate the hard work, passion and dedication that these operators put into running their businesses.
“It’s been a tough couple of years for the industry, in particular for restaurants that have had to deal with closures, but operators continued to adapt, motivate their workforce and invest in new equipment and systems that have seen them come out the other side stronger and in a better position.
“Our 50 Best Takeaway and 10 Best Restaurant winners really do represent the best in the business and they continue to showcase fish and chips as a high quality, value for money meal.”
Feature image – Chips @ No. 8
