A beloved Prestwich chip shop has been named amongst the UK’s best for the second year running – and its owners are absolutely overjoyed.
Prestwich chippy Chips @ No.8 was named amongst the very best in the country by 2022 Fry Magazine Awards, alongside two other Greater Manchester chippies – The Little Chippy in Tyldesley and Wigan’s The Fish at Goose Green.
And with this year’s pass mark set high at 96%, Chips @ No.8 scored an impressive 98% – with the mystery diner particularly praising the high quality, freshly cooked to order food, the friendly and professional staff and eco-friendly packaging.
In a series of ebullient social media posts, Chips @ No.8’s owner Dan Edwards shared his amazement that, out of over 10,500 chippies, his had made it into the Top 50 for two years now.
Image: Chips @ No.8
He wrote: “Wow! What a day! We’ve just found out that out of over 10,500 fish and chip shops, our little chippy down a side street in P-Town has made @frymagazine Top 50 fish and chip takeaways in the country for the 2nd year running!!!”
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Continuing in another post, he revealed that when he opened the shop four years ago he didn’t even like fish and chips, and had only fried three fish in his life.
Having sunk ‘almost everything’ he had into doing the shop up and spending the rest down the road at All The Shapes manchester on ‘breaks’, six months later he opened his doors for a moment of truth.
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How the shop looked before Dan renovated it. / Image: Chips @ No.8
How the chip shop looks now, four years and two awards later. / Image: Chips @ No.8
He called the move “a moment of madness”, and said that he had “just wanted to be my own boss” – adding “I either sank or swam… fortunately, I discovered I was incredibly bouyant.”
He’s not wrong. Locals absolutely rave about his little chip shop down a side street. And now it’s been awarded with a national gong, too.
“Two and a half years later we were listed in the UK’s best 50 chippies out of over 10,000 shops, and we have no plans to rest on our laurels,” he finished.
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In an additional comment, he told The Manc: “To have made the list two years running is an incredible achievement and the whole team can be very proud of themselves.
“We try to provide all our customers with a great all round experience every time they visit and that means we have to be continually on top of our game.
“We use only the finest, locally sourced ingredients, we fry in beef dripping and our fish is delivered fresh every day, caught in UK waters by UK fisheries. You can taste the freshness and it really makes a difference”
Image: The Little Chippy, Tyldesley
To choose the winners for this year’s Fry Magazine Awards, mystery diners sampled thousands of portions of fish and chips from shops up and down the country.
Alongside Chips @ No.8, Tyldesley’s The Little Chippy and The Fish at Goose Green in Wigan also made it into this year’s top 50 – with The Fish at Goose Green taking home the gong for the third year running.
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All takeaways and restaurants that entered will receive their mystery dining report, a winner’s poster and plaque to proudly display in their shop.
Reece Head, competition organiser, commented: “We’re so pleased to announce this year’s winners. The awards recognise and celebrate the hard work, passion and dedication that these operators put into running their businesses.
“It’s been a tough couple of years for the industry, in particular for restaurants that have had to deal with closures, but operators continued to adapt, motivate their workforce and invest in new equipment and systems that have seen them come out the other side stronger and in a better position.
“Our 50 Best Takeaway and 10 Best Restaurant winners really do represent the best in the business and they continue to showcase fish and chips as a high quality, value for money meal.”
Feature image – Chips @ No. 8
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Manchester’s newest hotel launches massive recruitment drive with 100+ jobs available
Emily Sergeant
One of Manchester’s newest hotels has launched a massive recruitment drive with more than 100 jobs available to locals.
The Medlock, Manchester’s bold new 401-bedroom hotel – which is born from a partnership between Manchester City Football Club and Radisson Hotel Group, and is set to open later this year in the autumn – is looking for new team members across a wide range of areas, including front of house, housekeeping, engineering, and reservations.
To welcome these new team members onboard, the hotel has now launched a massive recruitment drive with dozens of roles available to local people.
Individuals who bring ‘authenticity, pride, and personality’ to everything they do are encouraged to apply for the roles – which go live early next week (Monday 27 April).
Aimed at boosting employment within the local community, vacancies span front-of-house, housekeeping, engineering and reservations.
The recruitment drive – delivered in partnership with Total People – is being lead by Valor Hospitality, the hotel’s operator chosen for its global expertise and people-first approach to hospitality, and will be offering tailored training programmes that are designed to make careers in hospitality accessible to Manchester residents.
Vocational qualifications across a range of skills will help individuals build confidence and step into rewarding roles in the industry, and it also means prior experience is not entirely necessary.
More than 100 roles will be available to local people / Credit: Supplied
General Manager Richard Pearson says the recruitment drive is a ‘unique opportunity to be part of an exciting partnership’.
“This is a milestone we’ve been eagerly anticipating, building the team that will bring The Medlock to life,” he added. “We’re looking for people who carry the spirit of Manchester with them, people who are proud of where they’re from and passionate about creating something special together.”
As mentioned, all job adverts will go live next Monday (27 April) so hopefuls can get their applications submitted here.
This’ll then be followed by invite-only open days for shortlisted candidates in mid May.
Featured Image – Supplied
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UK passes bill to ban everyone born after 2008 from smoking in ‘historic’ moment
Emily Sergeant
In what is described as being a ‘historic moment’, the UK has now passed a bill to ban everyone born after 2008 from ever buying tobacco products.
It’s been a long time coming, but the final draft of the landmark Tobacco and Vapes Bill completed its journey through the Houses of Commons and Lords yesterday (21 April 2026), and is now on its way to receiving royal assent to officially become the law.
For those unfamiliar, the Tobacco and Vapes Bill will stop people who were born on or after 1 January 2009 from ever taking up smoking.
It will also give Government ministers new powers to regulate tobacco, vaping, and nicotine products – including their flavours and packaging, which make them more appealing to younger generations.
Health Secretary Wes Streeting has hailed the bill’s passing as a ‘historic moment for the nation’s health’ on the road to creating a smoke-free generation.
The UK has passed a bill to ban everyone born after 2008 from smoking / Credit: Lil Artsy (via Pexels)
“Children in the UK will be part of the first smoke-free generation, protected from a lifetime of addiction and harm,” Mr Streeting said after the bill was passed this week.
“Prevention is better than cure. This reform will save lives, ease pressure on the NHS, and build a healthier Britain.”
The ban on purchasing tobacco products for those born after 2008 was first mooted by Rishi Sunak’s Conservative Government a number of years back, but was eventually shelved ahead of the 2024 General Election, and then revived again by Labour when they took power.
The bill’s passing parliament has been welcomed by charities and campaign groups – most notably Cancer Research UK.
“This is a historic achievement that will shield our children from the devastating grip of tobacco addiction and help to put an end to cancers caused by smoking,” concluded Michelle Mitchell, who is the Chief Executive Officer at Cancer Research.
Georgina Pellant -
10th March 2022 
