There’s no question that one of the things we’ve missed most during lockdown is dining out.
Sitting in my favourite restaurants with friends whilst eating, drinking and putting the world to rights – surrounded by the gentle hustle and bustle of others doing the exact same thing – is something I cannot wait to do again (not to mention the utter joy at the thought of having someone do the washing up).
However, right at the very beginning ‘of all this’, our hospitality friends were dealt a huge blow and were left with no option other than to innovate at the speed of knots or close altogether. There were a few places that reacted in a flash and began to launch ‘At Home Kits’.
Pretty much straight off the starting line were the guys over at Six By Nico.
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The Spring Gardens restaurant is still a relatively new addition to Manchester – having found success in Edinburgh and Glasgow with their rotating six-course tasting menus.
Six By Nico went down an absolute storm from the minute it opened just off King Street and quickly amassed a fiercely loyal customer base, so when the venue launched the ‘Home by Nico’ concept – it was no surprise it sold out immediately.
I remember ordering the Mexican menu right at the start of lockdown and it was like trying to get festival tickets; poised with both phones and a laptop hoping we’d get through and secure a slot (which we did and it was delicious).
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As the lockdown has dragged on, Six By Nico have fine-tuned their offering and launched Home-X – which is described as a ‘mission to deliver you food, drink and lifestyle experiences that can be brought to life and enjoyed, in the comfort of your own home.’
The offering includes The Cheese Club, Green Haus and Chateau-X – and I’ve been lucky enough to try their Surf and Turf Chateau-X April edition a little early.
It’s no exaggeration to say this was something really special.
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Each part of the meal was already prepared and it was just a case of cooking it. The recipe/instructions were super easy to follow and before we knew it – we were sat down with the most perfectly cooked Chateaubriand, topped with juicy king prawns, beef fat carrots, the most divine nduja spiced new season potatoes, and a fantastically velvety Cote du Rhone.
There was something genuinely different about this to other ‘At Home’ kits I’ve tried before. It felt like the real deal – as if we were having a real restaurant experience at home (so, the guys over at Six by Nico have really nailed it there!).
The absolute knock out though, was the dessert. The Chocolate and Orange fondant was just sheer indulgence and everything you’d want from a sweet treat: Oozy, gloriously silky and just bloody delicious.
I would highly recommend you treating yourself to a Home-X when you can. It’s ridiculously good value and gives you just a glimmer of ‘normal-ness’ in an otherwise strange time.
Yes, things are slowly going back to normal. But luxury home delivery like this will surely continue beyond lockdown. I, for one, could definitely see this being the perfect dinner solution when you just want to stay in.
Check out all the kits available through the Home-X website here.
News
65-year-old stabbed in park for refusing to hand over Range Rover keys
Daisy Jackson
A 65-year-old male has been stabbed in an attempted robbery in a Bolton park on Sunday afternoon.
The victim was approached by two males in dark clothing wearing face coverings at around 2pm on 2 October, in Longsight Park.
One was armed with a machete, the other with what is believed to be a dagger.
They threatened the man for the keys to his Range Rover, but when he refused to hand them over, he was stabbed twice in the stomach.
Emergency services were scrambled to the scene in Bolton after a man was stabbed. Credit: North West Air Ambulance
The slash-style injuries required hospital treatment, and both police helicopters and air ambulances attended the scene.
Both suspects are believed to be white males aged around 20 years old, of slim builds of 5’8″ and 5’10”.
One – the male carrying a machete – was wearing a black baseball cap, black jogging bottoms and black tracksuit, with a ski mask covering the lower part of his face.
The other had on a black baseball cap with a distinctive red trim, black jogging bottoms, black tracksuit top and a full-face balaclava.
A 15-year-old male was later arrested at the location, and has been bailed pending further enquiries.
GMP officers in the Bolton district are keen to hear from anyone with information that could lead to the suspects described above.
Detective Inspector, Stuart Woodhead of Bolton’s CID said: “We understand this will be a worrying incident for those in the local area, but rest assured we are working hard to identify the two suspects and continue to increase patrols as a result to offer visible reassurance.
“This happened in broad daylight in a public place, so we would urge anyone with details either of the incident or who may know who the two suspects are to come forward in confidence as our investigation continues and we look at all possible lines of enquiry.”
The GMP statement added: “If anyone has any information they are urged to ring the district direct on 0161 856 5757. Alternatively details can be shared via the LiveChat portal on gmp.police.uk or anonymously through the independent charity Crimestoppers on 0800 555 111.”
Featured image: Geograph
News
A Polish vodka and dumpling festival is coming to Manchester
Georgina Pellant
Independent Polish restaurant Platzki is bringing back its famous vodka and pierogi festival to Manchester this week, and we couldn’t be more excited for some hearty dumpling fare.
Notorious for its top-tier filled pierogi, which are made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water, Platzki is already something of a go-to for fine Polish food in Manchester.
But now, traditional European dumpling fans have another reason to get themselves down as the restaurant will be focusing almost entirely on pierogi for two days this week.
Platzki’s famous pierogi. / Image: The Manc Eats
Image: Platzki
Taking place across Wednesday 5 and Thursday 6 October from 3pm until sell-out (or at 9pm, whichever comes first), diners will have the chance to try Platzki’s perfect homemade pierogi in a range of mouth-watering flavours.
There will be plenty of different fillings to try, including some brand new vegetarian pierogi for non-meat eaters.
That’s not all, either. There’ll also be a midweek vodka tipple on standby as Platzki shows off its huge range of favourite Polish vodkas.
Think salted caramel vodka, strawberry vodka, golden black cherry vodka, hazelnut vodka and delicious cherry-chocolate vodka, all of which are (as we know too well from experience) dangerously drinkable.
Each day, the team will be making hundreds of pierogi for local dumpling lovers to sample.
Karkówka roasted pork neck with spinach egg noodles. / Image: The Manc Eats
Karkówka roasted pork neck with spinach egg noodles. / Image: The Manc Eats
Elsewhere, they will also be serving up some of their favourite dishes from the menu including a hearty sausage stew with freshly-baked bread, and melt-in-the-mouth karkówka roasted pork neck with spinach egg noodles.
A fixture in the city since 2018, Platzki has built up a reputation for serving an interesting list of Polish vodka and wine alongside traditional dishes like dumplings, pork neck and meatballs.
It has a gorgeous plant-filled restaurant and a bright terrace that backs onto the Great Northern Warehouse, giving diners views over the Great Northern Square as they dig into some of the best Polish food in the city.
To find out more about this week’s dumpling festival, follow Platzki on Instagram here.
Anna Gledson -
24th March 2021 
