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Salford to get new state-of-the-art Youth Zone with ‘incredible facilities’

The new multimillion-pound Salford Youth Zone will "dramatically expand the opportunities" available to young people in the area.

Emily Sergeant Emily Sergeant - 27th July 2022

The greenlight has been given to build a brand-new Youth Zone in the heart of Salford, and it’s promised to bring “incredible facilities” to the community.

Thanks to a new partnership formed by Salford-born businessman Fred Done, Salford City Council, and Manchester-based charity, HideOut Youth Zone, and also with the support of national youth charity OnSide, the creation of the new state-of-the-art Youth Zone will “dramatically expand the opportunities” that are available to young people in the Greater Manchester city and wider borough.

Salford Youth Zone will take over two years to develop, and is set to be built in the heart of the city centre close to Salford Crescent train station and the University of Salford.

The new multimillion-pound space will be based on OnSide’s successful model, which has seen the charity develop 14 similar Youth Zones across the country, with five already currently in the region – HideOut Youth Zone in Gorton, Manchester Youth Zone in Harpurhey, Mahdlo Youth Zone in Oldham, Wigan Youth Zone, and Bolton Lads and Girls Club.

Aimed at young people aged eight to 19, or up to 25 for those with additional needs, Salford Youth Zone will open seven days a week and support around 4,000 young people.

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Salford Youth Zone will “dramatically expand the opportunities” available to young people in the area / Credit: HideOut Youth Zone

Members will get access to over 20 different activities every night, which range from sports like football, boxing, and climbing, to creative arts, music, drama, and even employability training – and all for just 50p per visit, or a £5 annual membership.

Read more: New Manchester youth charity HideOut Youth Zone officially opens

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Trained youth workers and dedicated volunteers will also be on hand to offer guidance and support to help Salford’s young people thrive. 

Salford Youth Zone will also create full and part time jobs, and up to 100 volunteering opportunities.

The new multimillion-pound space is to be built in the heart of Salford / Credit: HideOut Youth Zone

“Having been born and raised in Salford, I know just how much young people in the area would benefit from the opportunities available through a Youth Zone,” Fred Done said.

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“I have had the pleasure of supporting HideOut Youth Zone in Gorton to open its doors to thousands of local young people across Manchester, and now it’s time to take this to Salford and change the lives of many more.”

Read more: How a club for young people is breathing new life into a Manchester neighbourhood

Salford City Mayor Paul Dennett added: “The young people of Salford rightly deserve to see this investment in state-of-the-art youth facilities on their doorstep in our great city, after years of cuts to youth services across the country and underfunding by national government of what should be statutory services.

“The Youth Zone will offer so many services, experiences and activities within the area seven days a weeks, helping our young people achieve their potential, whilst also providing a much needed environment for young people to come together, socialise, enjoy themselves and importantly have fun.

“We often say that “our young people are the future”, so it’s great to see us demonstrating this in the delivery of the first Youth Zone in Salford.

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“I’m really looking forward to seeing it complete and meeting the young who will use this fantastic facility.”

The creation of Salford Youth Zone is still subject to further feasibility assessments and to a formal planning consultation and application – which is proposed to take place later this year.

Featured Image – HideOut Youth Zone

News

This Manchester restaurant serves an all-vegan roast with ‘meat’ and all the trimmings

Georgina Pellant Georgina Pellant

A Manchester vegan restaurant is serving an all-vegan roast with mock ‘meat’ and all the trimmings, putting an ethical twist on the British Sunday classic. Keen to see if it’s worth the hype, I took a trip down to try it out for myself – and left feeling pretty impressed.

Not being a vegan personally, I enlisted the help of two friends of the plant-powered persuasion to accompany me to get a real feel for every option.

Suffice it to say, it was a success and, whilst I won’t be converting to veganism any time soon, it’s nice to know that there are options out there for when I feel like being ‘good’.

With three different roast choices on offer, Wholesome Junkies is the first restaurant in the city centre to venture past the usual vegan choices of mushroom Wellington and roasted squash and go all-out with a variety of mock meat options.

Meats have been created in partnership with Liverpool vegan brand CB Sushi, using their mock beef and turkey joints to give vegans the feeling of a ‘proper’ roast.

Glazed ‘turkey’ roast at Wholesome Junkies with Mabel’s vegan Yorkshire puddings and all the trimmings. / Image: The Manc Eats
‘Beef’ roast at Wholesome Junkies with onion gravy, Mabel’s vegan Yorkshire puddings and all the good bits. / Image: The Manc Eats

Think glazed ‘turkey’ filled with stuffing, medallions of ‘beef’ and crispy deep-fried oyster mushrooms, all served with lashings of onion gravy, ‘buttered’ seasonal greens, glazed carrots and parsnips, deep-fried stuffing balls, crispy roasties and fluffy Yorkshire puddings created by Mabel’s.

Having tried all three, I have to say that my favourite was the turkey. It’s actually my least favourite meat to eat, so it was something of a surprise to find I enjoyed the vegan version much more than the real thing.

The texture was spot on, and there was none of the dryness you typically associate with the bird. Washed down with a pint of locally-brewed Cloudwater Fuzzy Hazy Pale Ale, it absolutely hit the spot.

The deep-fried oyster mushroom roast at Wholesome Junkies. / Image: The Manc Eats
Cloudwater’s Fuzzy Hazy Pale Ale. / Image: The Manc Eats

Coming in a close second was the deep-fried oyster mushroom roast, which was so packed with flavour that it almost felt like I was eating fried chicken with my Sunday dinner.

As for the beef, it didn’t really do it for me – tasting more of herbs than red meat, but then, I don’t suppose there are many vegans queueing up the block for a bloody meat substitute.

Wholesome Junkies has long been a favourite with Manchester vegans. First shooting to fame in 2018 with an appearance on BBC2’s Million Pound Menu, owner Chelsea appeared on the show to ask for 95,000 to open her own vegan junk food restaurant.

Prior to that, she’d been running her Wholesome Junkies concept as a street food pop-up at sites like Grub and Ancoats General Store.

Whilst her bid to impress the BBC judges was not successful at the time, the TV appearance put her on the map and within a year she had her own Arndale market stall.

Read more: This hidden Manchester pasta and dumplings restaurant has just made the Michelin Guide

Fast forward a few more, and in 2022 she opened her first bricks and mortar restaurant – taking over the former Umezushi site at 4 Mirabel Street.

Since moving in, she’s completely transformed it: decking it out in bright colours and filling every corner with quirky little ornaments and decorations.

Strings of fairy lights, hanging mushrooms and frames filled with pictures from local artists all make the small space feel incredibly warm and welcoming – and our visit the restaurant was absolutely packed.

Read more: Tim Martin is blaming ‘people drinking at home’ for UK Wetherspoons closures

At a time when so many vegan restaurants seem to be closing, it was an absolute joy to see so many bums on seats during our visit.

Veganuary might almost be over, but if you’re a vegan – or simply just trying to cut down on your meat consumption – it’s definitely worth giving this one a go.

Feature image – The Manc Eats

News

Meet the couple who quit their jobs to sell sandwiches from their Northern Quarter flat

Georgina Pellant Georgina Pellant

If you’re a fan of things in bread (and honestly, who isn’t) then there’s a new Italian sandwich dealer in town that you absolutely need to get down your neck.

Serving up some of the best butties we’ve had in a long time, it’s called Ad Maiora and is being run by a couple who are making absolutely everything out of a kitchen in their little Manchester flat.

Collected from a nondescript door on a Norther Quarter back street, we’re talking giant focaccia-style loaves generously stuffed with premium ingredients like ‘nduja, spicy Tuscan sausage, smoked scamorza, mortadella, burrata and red pesto.

The brainchild of Sardinian couple Daniela Steri and Enrico Pinna, all of their sandwiches are made using only top quality Italian ingredients with a total of nine different options to choose from.

From the vegan-friendly La Nonna (Italian hummus, roasted aubergine, olives, sundried tomatoes and rocket) to a huge array of different cheesy and meaty delights, fillings include parma ham, gorgonzola DOP, truffled brie, Milano salami and crumbled pistachios.

Image: The Manc Eats
Image: The Manc Eats

Their bread is baked freshly by hand each morning using a tiny domestic oven, and they’re already baking up to 60 loaves of schiacciata (a traditional Tuscan flatbread) a day to keep up with the demand – putting just four in the oven at a time, over and over again.

Read more: This Manchester pub is hosting an all-you-can-eat Valentine’s cheese night

On our visit, the pair tell us that they moved over from Sardinia to the UK six years ago and first tried living in London for a year (they say they hated it) before making the move up to Manchester.

In that time, they say they’ve fallen in love with the city of Manchester and with the Northern Quarter in particular.

Inspired by the brilliant food scene in their area, two months ago they both decided to pack in their jobs and pursue their own business instead – and haven’t looked back since.

Image: The Manc Eats
Image: The Manc Eats

Previously, Daniela tells us she’d worked at hotel Dakota in housekeeping for three years whilst her partner, Enrico, had been employed at Ezra and Gil. Despite their hospitality experience, though, neither of them had made bread before.

That doesn’t seem to be holding them back, though, and demand for their sandwiches is rocketing as word spreads about the new homemade Italian butties for sale on a Manchester backstreet.

Read more: Northern Belle in Manchester – one of the world’s most luxurious trains with £440 tickets and seven-course dinners on board

Available to order via Deliveroo for collection or delivery, use the code ADMAIORA5 to get a cheeky five pounds off your order courtesy of The Manc.

Feature image – The Manc Eats

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