Yes, American export and multinational TGI Fridays is closing even more locations across the UK following the previous batch of restaurant shutdowns.
This comes after Liberty Bar and Restaurant Group, the parent company which oversees the global TGI Fridays franchise, filed a third notice to appoint administrators this week.
Founded way back in 1965 and opening in the UK by the 80s – 1990 here in Manchester, to be specific – the New York-born diner brand continues to struggle all over Great Britain.
The only city centre TGIs was hit by the first raft of closures in October 2024, and now another Greater Manchester branch is on the chopping block.
TGIs Preswitch and Royal Exchange have both been shut for some time (Credit: David Dixon/The Manc)
Announced on Wednesday, 14 January, a further 16 TGI Fridays restaurants are shutting down imminently amid administration.
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Totalling just 33 transatlantic venues left, this also means the loss of around 450 jobs, though the company insists they believe it to be the best decision to help “reinvigorate” the brand.
In a statement, Global President of TGI Fridays, Phil Broad, said: “We’ve been working closely to explore all available options for securing the long-term future of TGI Fridays in the UK, and believe that this is the best outcome for the business, preserves jobs, and offers a strong platform for success and growth.
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As per an official press release shared on Monday, TGI bosses are hoping to reassert their presence in the American bar and grill scene as well as casual dining culture with a “bold new 1-2-3 strategic vision.”
Meanwhile, you can see the full list of TGI Fridays sites closing in Great Britain down below:
It seems that the entities within the hospitality sector, no matter how big or small, are still being struck by rising business rates, inflation and the general cost of living crisis.
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I suggest you speak to your team @RachelReevesMP … an emergency cut in VAT is the ONLY lever you have to save thousands of Hospitality businesses folding. Much of Europe has VAT rates 10-13% to support their Hospitality industry.
For now, at least, the now only remaining regional TGI Fridays in the Trafford Centre (which has been there since 1998) is set to stay open.
In the case of the site in Tameside, the 36-year-old spot has unfortunately closed with immediate effect.
As for those sadly now without a job, it’s absolutely gutting – sending love and support from everyone here at The Manc Group, and we hope other parties at Ashton Leisure Park will step in to help when and where they can.
This is far from the only recognisable name closing down local venues, either…
Deansgate bar Simmons closes just over a year after opening
Danny Jones
London-born bar brand Simmons has closed their Manchester site just over a year after opening their first Northern location.
They’ve lasted roughly 15 months on one of our busiest nightlife strips.
Opening on Deansgate back in October 2024, Simmons Manchester wasn’t just their first foray here up in this half of the country but their only other venue outside of the capital.
An otherwise well-established and popular chain down south, they have a total of 15 different bars in central London, but things clearly haven’t quite taken off as planned here in Manchester.
Placing a poster in the unit’s shopfront besides the likes of Be At One, Yours, The Moon Under The Water Spoons and the Deansgate branch of Slug and Lettuce, as you can see, the fellow franchise founded over a decade ago said: “After much consideration, we’ve made the difficult decision to close our doors.
“It’s never easy to say goodbye”, they add, “We’re incredibly proud of what the team built here and so grateful to them, as well as everyone who joined us over the past year.
“We’ve had some unforgettable nights. We love Manchester, and we hope to be back under the right conditions.”
They go on to thank everyone for being “part of the journey”, but for now, it looks like the room has closed effective immediately.
Simmons started back in 2012 when founder Nick Campbell opened the first bar below his flat in Kings Cross, and their presence has grown hugely since then. The closing sign was spotted and shared on social media earlier this week.
Offering everything from stylish cocktails to New York-style pizza, live music and even private karaoke booths, the place had plenty going on.
With rising business rates, energy bills and more dovetailing with the continuing cost of living crisis that is still hampering both hospitality and the nightime economy, they are just one of many to unfortunately close their doors of late.
For instance, it was only earlier this month that we saw multiple well-known names shut up shop here in the city centre or elsewhere in Greater Manchester, including another long-standing late-night favourite, Revolution.
It’s a shame for any business to close, and we certainly hope they’ll return someday with a model that can be sustained in the current climate.
Inside Butter Bird – Ancoats’ hottest new neighbourhood rotisserie with a menu dedicated to butter
Clementine Hall
A new restaurant has opened its doors in Ancoats serving up two of life’s greatest pleasures.
Those two things being chicken and butter. And coincidentally, they go very well together.
Introducing Butter Bird, a new neighbourhood rotisserie restaurant that has taken over the old Counter House site on Blossom Street.
If you’ve been living under a rock or you have a healthy relationship with social media, then you won’t know that rotisserie chicken is very much ‘in’ for 2026.
Images: The Manc Eats
So of course, just like anything, Ancoats is first to hop on that trendy bandwagon.
When simple things are done properly then they’re very satisfying indeed, and that’s exactly what Butter Bird have achieved.
Built around classic spit cooking and time honoured technique, with an impressive Rotisol Millenium rotisserie oven at the heart of the space, the chickens are seasoned and brined in house, then slowly rotated over open heat so the meat self bastes as it cooks.
Images: The Manc Eats
The result? Moreish, crisp, golden skin, succulent meat and deep flavour.
If that doesn’t sound enticing enough, they’ve also got a section of their menu dedicated entirely to their house butters.
Flavoured, complex butters designed to compliment your bird in however you desire.
My personal favourite was the moroccan-spiced Chermoula, but the tarragon with wildflower and mustard was also stellar.
Images: The Manc Eats
Drinks wise they’ve got a great selection of Crémant, chosen to cut through the chicken fat, as well as fun cocktails and decent wines.
Obviously you’ll need some sides to go with your bird which you can order as a quarter or half, and they’ve got everything from rotisserie potatoes which you can douse in chicken gravy to a Caesar salad stuffed with enough croutons it’s probably not classed as a salad anymore.
Butter Bird opens to the public on Thursday 29 January, with a launch offer offering 50% off rotisserie chicken when booked in advance for the first two weeks.
Danny Jones -
14th January 2026 
