The top 100 restaurants in the UK have just been named, and the North West has come out fighting, taking three of the top 10 spots including the number one position.
Harden’s Top 100 Best UK Restaurants 2026 has named Moor Hall, a three-Michelin star restaurant less than an hour from Manchester, as the best place to eat in the entire UK.
And hot on its heels is another big name from the North West, fellow three-Michelin star restaurant L’Enclume, up in village of Cartmel, which placed second.
Also in the top 10 is a Manchester newcomer, Skof, which launched in the city centre last year with chef Tom Barnes at the helm.
Skof has skipped ahead of Mana, which until recently was the only restaurant in Greater Manchester to hold a Michelin Star, and which placed 11th.
The Harden’s Best UK Restaurants 2026 list has found that the North West has the most entries of any region outside London, with 12 restaurants in the top 100.
Mark Birchall’s Moor Hall in West Lancashire has rocketed into the top spot from last year’s ranking at number 74, with diners praising it as being ‘superb from beginning to end’.
On our recent visit, we declared Moor Hall ‘hospitality on an unparalleled level’.
Peter Harden, co-founder of Harden’s, comments: “Moor Hall has been a recurring name in the Harden’s Top 100 UK Restaurant’s list for many years now, as has runner-up L’Enclume which was in the top spot a couple of years ago.
“In a Top 100 where restaurants are very much at the mercy of diner reports from the first six months of the year, the consistent performance from these two venues is a testament to the high quality of the food, service and location.
“It’s wonderful to see Mark and his talented team reach this year’s pole position and, whilst diners who took part in our national survey did often flag the higher price point, it appears to be a venue regarded as well worth it, albeit for a rare treat.”
Chef-patron of Moor Hall, Mark Birchall adds: “I’m honoured that Moor Hall has been awarded the No. 1 spot in this year’s Harden’s Top 100 UK Restaurants list. This has already been a landmark year for us, and I’m delighted to see the team’s dedication recognised once again.
“Our success is driven by the talent, consistency and commitment of everyone who contributes to the experience at Moor Hall. It’s a wonderful acknowledgement of their hard work and passion, and we’re proud to share this achievement with everyone who dines with us.”
Reflecting on this year’s findings, Peter Harden added: “It’s understandable that over the last 12 months the hospitality industry has been toiling away under a cloud of gloomsterism. Hit by food inflation, rising wages, relentless rent increases and soaring utilities – some long-term operators say that 2025 is the toughest year they can recall.
“However, what our survey results and data-crunching from across the sector shows is the remarkable resilience at work from those in the trade – particularly in the North West. Our number of entries remains very steady, and strong newcomers are emerging in each area of a quality that is probably better than ever.
“What is challenging for suppliers can be good for consumers. Customer expectations are so high now, restaurants have to work ever-harder to cut through and we’re seeing a number of new openings from across the UK going straight into the Top 100 – or, in Skof’s case, the Top 10!
“This really is testament to the rigorous standards, hard work and innovation being put in by front and back of house teams who are impressively determined to find a way in difficult circumstances and continue to raise the bar to bring diners high quality experiences.”
Featured image: The Manc Group