From pickles to pasta, The Creameries menu is taking a turn in a new direction as owner Mary Ellen McTague hands over the reigns to her Head Chef, Mike Thomas.
As of this week, he’ll be completely changing the restaurant’s existing menus and format – moving away from the fixed-price, fine-dining style taster menus for which the Chorlton restaurant has become known.
In their place, Mike will introduce a more straightforward, simple pay-by-the-plate approach – cooking up a range of fresh pasta dishes alongside freshly-made focaccia and bar snacks, created in-house daily.
Image: The Creameries
Embracing the flavours of Southern Eurp[e with a focus on Italy in particular, his new Campagna project will introduce dishes like beef shin ragu and parloude clams with chickpeas, pastis and rouille (a similar creation is currently doing very well on the specials menu at Ancoats pasta kitchen Sugo).
Elsewhere, foodies can sink their teeth into the likes of cuttlefish stew with braised fennel and confit duck leg with puy lentils.
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Diners can expect to find a new selection of starters, salads and desserts, including hazelnut torte with zabaglione cream, with prices ranging between just £7 and £14.
Hazelnut torte with zabaglione cream / Image: The Creameries
After stints at Where the Light Gets In, Bright, Rochelle Canteen & Leroy, and a couple of years at Honest Crust, Mike joined the Creameries as a Chef de Partie in 2019, quickly progressing to Head Chef in September 2020.
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He’s pretty much been running the restaurant ever since, with chef-owner Mary Ellen taking a step back to focus on her restaurant-backed charity project Eat Well MCR.
On Sundays, three courses will be available for £30 as the menu turns ‘Al Forno’ (roughly translating to ‘baked’), with lasagne a comforting favourite.
Rabbit ragu. / image: The Creameries
Raddicio salad. / Image: The Creameries
Think bubbling lasagne alla ragu bolognese or king oyster mushroom vincisgrassi (a style of vegetarian lasagne), accompanied by a crisp green salad, followed by a beautiful, classic tiramisu or a Courtyard Dairy cheese plate.
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Working with owner Mary-Ellen McTague at the Creameries he has been able to hone his craft and has developed a commitment to excellence and a passion for great ingredients.
On taking over The Creameries with his Campagna concept, Chef Mike Thomas is straightforward.
“It sounds pretty simple but I’m most excited about making people delicious food,” he said.
Mike has spent the last 4 years hosting his Umbra Foods supper clubs around Manchester and it’s finally time for his hearty yet refined, ingredient-led cooking to have a home of its own.
Dishes will change seasonally, in close collaboration with suppliers such as Cinderwood Market Garden, who will be growing specialist ingredients for Campagna, and Littlewoods butchers.
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The wine, as ever, remains a key, carefully curated part of the offer, with a focus on delicious, low-intervention Italian wines that are perfect with pasta.
A new children’s menu will also be available to make the new concept accessible to all.
Creameries owner Mary-Ellen McTague said: “It’s been a pleasure working with Mike this last couple of years, and to see his skills and confidence grow. I’m so excited to see Campagna come to fruition.
“Chorlton is in for a treat!”
Feature image – The Creameries
News
Arrest made after 14-year-old boy found in critical condition on Market Street
Daisy Jackson
An arrest has been made after a teenage boy was found unresponsive on Market Street in Manchester city centre.
Detectives believe that the boy, 14, was approached by seven males who stole a designer jacket from him.
Following the altercation, he went into cardiac arrest and was rushed to hospital in a critical condition.
Thankfully, the teenager is continuing to recover well.
Detectives from Manchester City Centre Criminal Investigation Department confirmed that an 18-year-old male was arrested yesterday, Thursday 20 February.
He has been arrested on suspicion of robbery and remains in police custody.
Detective Inspector Mark Astbury of GMP’s City Centre Criminal Investigation Department, said: “We hope the victim can continue his recovery following what must have been a terrifying ordeal for him.
“Officers are fully investigating all aspects of this shocking incident that has left a man with serious injuries in hospital.
“Our work doesn’t stop here, we are continuing to investigate this incident and information from the public plays an incredibly important role in our investigations and I ask that the community keep talking to us and keep sharing their concerns with us so our teams can act.”
If you have any information, contact GMP 101 or 0161 856 4305 quoting log 2854 of 16/2/25.
Comedy is being prescribed instead of antidepressants as part of UK trials
Emily Sergeant
Trials are currently underway to see if comedy could be an alternative to antidepressants as a way to reduce NHS costs.
UK tech company Craic Health has secured important funding for its ‘comedy on prescription’ project that’s aimed at helping the Government work with the comedy industry, communities, and organisations on comedy-based social prescriptions in the hope that they can solve financial struggles within the NHS.
The groundbreaking scheme uses stand-up shows and workshops to help people who are isolated, lonely, and vulnerable.
Craic believes comedy is an ‘untapped opportunity’ to improve health and wellbeing, and has a goal to make comedy easier to access, so that it can help communities experience its mental health and social benefits.
To achieve this, the company has started trialling Comedy-on-Prescription experiences in the UK – starting in London, with the potential for expansion – which includes things like curated comedy panel game show events and workshops, and general stand-up comedy shows at some of the capital’s world-famous venues.
Comedy is being prescribed instead of antidepressants as part of UK trials / Credit: Wikimedia Commons
“Mental health issues like loneliness, isolation, and stress are more common than ever,” the company explains.
“So much so that it’s projected that by 2030, mental health problems, particularly depression, will be the leading cause of mortality and morbidity globally, [but] in this challenging world, comedy stands out as a universal language that breaks barriers.
“Research shows that comedy and laughter have powerful effects – they bring people together, create positive connections, and make life more enjoyable.”
Craic Health says that social prescribing, of which Comedy-on-Prescription is a part of, is all about inclusivity, which makes it making it suitable for people of all ages, backgrounds, and abilities.
Its focus is on personalised support, tailored to individual needs and preferences.
Georgina Pellant -
1st February 2022 
