From pickles to pasta, The Creameries menu is taking a turn in a new direction as owner Mary Ellen McTague hands over the reigns to her Head Chef, Mike Thomas.
As of this week, he’ll be completely changing the restaurant’s existing menus and format – moving away from the fixed-price, fine-dining style taster menus for which the Chorlton restaurant has become known.
In their place, Mike will introduce a more straightforward, simple pay-by-the-plate approach – cooking up a range of fresh pasta dishes alongside freshly-made focaccia and bar snacks, created in-house daily.
Image: The Creameries
Embracing the flavours of Southern Eurp[e with a focus on Italy in particular, his new Campagna project will introduce dishes like beef shin ragu and parloude clams with chickpeas, pastis and rouille (a similar creation is currently doing very well on the specials menu at Ancoats pasta kitchen Sugo).
Elsewhere, foodies can sink their teeth into the likes of cuttlefish stew with braised fennel and confit duck leg with puy lentils.
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Diners can expect to find a new selection of starters, salads and desserts, including hazelnut torte with zabaglione cream, with prices ranging between just £7 and £14.
Hazelnut torte with zabaglione cream / Image: The Creameries
After stints at Where the Light Gets In, Bright, Rochelle Canteen & Leroy, and a couple of years at Honest Crust, Mike joined the Creameries as a Chef de Partie in 2019, quickly progressing to Head Chef in September 2020.
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He’s pretty much been running the restaurant ever since, with chef-owner Mary Ellen taking a step back to focus on her restaurant-backed charity project Eat Well MCR.
On Sundays, three courses will be available for £30 as the menu turns ‘Al Forno’ (roughly translating to ‘baked’), with lasagne a comforting favourite.
Rabbit ragu. / image: The Creameries
Raddicio salad. / Image: The Creameries
Think bubbling lasagne alla ragu bolognese or king oyster mushroom vincisgrassi (a style of vegetarian lasagne), accompanied by a crisp green salad, followed by a beautiful, classic tiramisu or a Courtyard Dairy cheese plate.
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Working with owner Mary-Ellen McTague at the Creameries he has been able to hone his craft and has developed a commitment to excellence and a passion for great ingredients.
On taking over The Creameries with his Campagna concept, Chef Mike Thomas is straightforward.
“It sounds pretty simple but I’m most excited about making people delicious food,” he said.
Mike has spent the last 4 years hosting his Umbra Foods supper clubs around Manchester and it’s finally time for his hearty yet refined, ingredient-led cooking to have a home of its own.
Dishes will change seasonally, in close collaboration with suppliers such as Cinderwood Market Garden, who will be growing specialist ingredients for Campagna, and Littlewoods butchers.
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The wine, as ever, remains a key, carefully curated part of the offer, with a focus on delicious, low-intervention Italian wines that are perfect with pasta.
A new children’s menu will also be available to make the new concept accessible to all.
Creameries owner Mary-Ellen McTague said: “It’s been a pleasure working with Mike this last couple of years, and to see his skills and confidence grow. I’m so excited to see Campagna come to fruition.
“Chorlton is in for a treat!”
Feature image – The Creameries
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Manchester set to host five UEFA EURO 2028 matches – including England’s opening game
Emily Sergeant
Manchester has been confirmed to be the host of five matches at the upcoming UEFA EURO tournament in 2028.
This also, crucially, would include England‘s opening match, should they qualify directly.
The joint announcement by Manchester City and Manchester City Council today comes as UEFA has now released key details about the UK & Ireland 2028 competition – which, as it stands, is less than 1,000 days away.
It has been confirmed that the Etihad Stadium – which is known as The City of Manchester Stadium when not relating to Manchester City football club – will host four Group Stage matches across four different groups, offering both local and international football fans the chance to see a range of different national teams in action.
On top of this, Manchester will also be the host a Round of 16 knockout match as the tournament progresses.
UEFA EURO 2028 will kick off at the National Stadium of Wales in Cardiff on Friday 9 June 2028, culminating in the Final at Wembley Stadium on Sunday 9 July 2028.
Across the UK and Ireland, nine stadiums will host matches during the upcoming tournament – with other northern stadiums including Everton Stadium in Liverpool, and St James’ Park over in Newcastle.
More than three million tickets – as sold by UEFA – are set to be available for the tournament, and more information on this will be issued in due course.
Following an independent assessment, UEFA EURO 2028 is expected to generate up to £3.6 billion in socio-economic benefits for the UK and Ireland between 2028 and 2031, with benefits including job creation, regional growth, and direct spending from international visitors.
The countdown has started in Manchester for #EURO2028!
Five matches are scheduled to be played here – including England's opener if they qualify – and more than 300,000 fans will be welcomed to the city in June 2028.
“We’re a city where football runs deep in our DNA, and we’re counting down the days to UEFA Euro 2028.”
Featured Image – The Manc Group
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NHS set to make thousands of staff redundant after being given go-ahead
Emily Sergeant
Thousands of NHS staff are set to be made redundant after the £1 billion needed to fund them was approved by the Government.
The Government had already announced earlier this year its intention to cut the headcount across both NHS England and the Department of Health by around 18,000 administrative staff and managers, including on local health boards.
But before this was to happen, the HM Treasury had to approve the funds first.
National news outlets such as the BBC and Sky News are reporting that the Treasury has not granted additional funding, which is something that Health Secretary Wes Streeting is understood to have been pushing for.
But the NHS will, however, be permitted to overspend its budget this year to pay for redundancies – with the aim that it will recoup the costs further down the line.
The NHS is set to make thousands of staff redundant after being the given go-ahead by the Government / Credit: Pxhere
Health Secretary Wes Streeting has been in Manchester this week at the NHS Providers’ Conference, where he addressed attendees to announce the redundancies move saying: “Headcount across my department and NHS England will be halved, returning to the size we had in 2010 when the NHS delivered the shortest waiting times and highest patient satisfaction in history.”
He also told delegates at the conference that there was ‘no money to waste’, given the state of public finances.
According to the Department of Health, the redundancies and overall reforms to NHS England will cut ‘unnecessary bureaucracy’ and raise £1 billion a year to improve services for patients.
Today, we're announcing the next steps in modernising our NHS so we can invest more into patient care.
By cutting bureaucracy, our plans will mean an extra £1 billion a year for NHS services – enough to fund an extra 116,000 hip and knee operations. https://t.co/3LbJsuexW0pic.twitter.com/r3Aiix80yX
— Department of Health and Social Care (@DHSCgovuk) November 12, 2025
It said that every £1 billion saved in bureaucracy costs is enough to fund an extra 116,000 hip and knee operations.
NHS Providers’ Chief Executive Daniel Elkeles has called the move a ‘pragmatic step’ that means planned redundancies can now go ahead.
“It reflects the flexibility of a three-year settlement, allowing some funding to be brought forward in order to generate future savings to go into frontline care,” he added in a statement this week.
“However, we must recognise the position of staff affected by these changes, who face a very uncertain future.”