Hidden above the Michelin-recommended Wood restaurant on First Street is an intimate little eatery with a menu dedicated entirely to cheese.
Launched by Masterchef winner Simon Wood, it’s a certified cheese lover’s heaven.
From blue and stinky to mild, creamy, and soft to hard and tangy, if there’s a particular cheese style that floats your boat you’re more than likely to find it on the 20-strong cheese menu.
Called Homage (a mixture of Home and Fromage), it’s Manchester’s (and the UK’s) first-ever fine dining restaurant dedicated to cheese and wine – and it’s rather special if we do say so ourselves.
Since opening last November it’s become one of Manchester’s better-kept secrets, sequestered as it is above the main restaurant in a former private dining room-turned restaurant space.
Some opt to enjoy a few cheese courses up here after dinner, others come for an entire meal of cheese. Having seen the menus, both options are equally appealing.
Inside, it’s plush and very intimate with space for just 12 covers a night – with a sommelier on hand to advise on the best wine pairings.
You can dine A La Carte style, picking your own cheeses and wines from the extensive list, or opt for a miniature tasting menu from £40 that expertly pairs five different styles together for you.
The kitchen creates all of its own fennel seed crackers, preserves and chutneys in-house, and each individual portion of cheese comes with its own paired chutney, which is specially designed to bring out the cheese’s unique flavours.
Think robust and nutty Nottinghamshire Stitchelton paired with powdered beetroot and beetroot assiete, roasted and blitzed in house; oozing Camembert de Normandie served with bacon, onion and confit garlic; or a triple cream truffle cheese called Brillat Savarin au Truffe and you’ll get the idea.
This is not just any old cheese board with a few token grapes and water biscuits.
We’re talking individual plates of cheese, all with their own specially created pairings. Oh, and, currently, a lovely little cheese and onion-baked bean pie – just to prove they don’t take themselves too seriously.
For those who aren’t quite sure what they like, every cheese on the menu comes with its own flavour profile description and a couple of paired drink suggestions.
You really can’t go wrong. Open in the week from 5pm and from 12pm on the weekends, you’ll find Homage on Jack Rosenthal Street within the First Street development of the city.
Feature image – The Manc Eats
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