Whether you’re a born and bred Manc or simply visiting, ‘The Didsbury Dozen’ is an absolute institution of the Manchester drinking scene.
However, the sad reality of going out post-pandemic is that not every watering hole survived, and unfortunately, some of the original Didsbury Dozen didn’t make it through lockdown. Rest in peace, The Stoker’s Arms (now Dockyard), The Sanctuary (now Head of Steam), The Slug and more.
That being said, while we will certainly miss them, they say every ending is a new beginning; as one door shuts, another one opens — and when we say door, we of course mean the door to a pub.
So, without further ado, we decided to formalise The NEW Didsbury Dozen. At least one drink in each, those are the rules. You can argue all you like, this is the definitive list from here on out, so you’ll just have to deal with it.
Where else to start but the beginning? Lucky for us, the consensus has always been that a pub crawl called The Didsbury Dozen should obviously start at The Didsbury. Kicking off the crawl on the curved corner of Wilmslow Road, this traditional pub offers little surprise but signals the start of a great night.
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2. Ye Olde Cock Inn
Number two: Ye Olde Cocke Inn.They’re literally side by side.
The best part about the opening two pubs on this list is that not only have they remained literal cornerstones of this crawl, but they are genuinely spitting distance from each other – i.e. just five yards, there’s another old English pub that offers the same as next door, plus a ping pong table. Easy.
3. The Famous Crown
Three is the Famous CrownNice little covered beer garden
Ok, so now you’ve had a couple of pints, you’re ready for the short walk down the road as you begin the first mobile part of The Dozen toward The Famous Crown. What’s it famous for? Coming back from the dead with solid beer, a cosy interior and some mint food to line your stomach for the bulk of the boozing.
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4. The Royal Oak
Pub number four on The Didsbury Dozen bar crawl: The Royal Oak
Had some pub grub or at least a butty from the Co-op up the road? Good. Sod that ‘eating is cheating’ nonsense, this is a looong old night and we don’t need any heroes — you’ll all be heroes at the end. Next up, another non-nonsense boozer: The Royal Oak. Small and cosy; beer, wine and the rest of it. Simple.
5. Fletcher Moss
Fletcher Moss up next.In our opinion, the best stop and the best beer garden vibes.
Now we move on to one of our favourites and arguably one of the best bars in Didsbury, let alone on The Dozen, Fletcher Moss. Just 75 yards off the Village high street and offering up live sports, craft beers, plus the beloved beer garden, this hidden gem is just as pretty in the winter as it is in the summer. Iconic.
6. The Nelson
We often pick The Neslon as our quick stop for a shot on The Didsbury Dozen.
Back toward the high street now; just on the corner of Barlow Moor Road, you’ll find The Nelson. Yes, named after the Admiral and yes, another no-frills boozer owned by Craft Union Pubs. Often serving up Moorhouse beer as its guest and playing host to the local darts league, it’s everything you’d expect.
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7. The Dog and Partridge
The Dog and Partridge.Still going – cheers!
Ok, halfway there and we’re definitely into the busy section now: pubs every couple of yards and, before you ask, yes, we’re skipping The Botanist (formerly Pitcher & Piano), there are loads of ’em. We’re moving on to The Dog and Partridge for some classic ale, Pieminister pies, cheese plates and more.
Now, this one has changed hands more than the Dozen has barrels, but the latest iteration of number eight is Manchester’s second Salmon of Knowledge site, which replaced The Dockyard back in March; it’s been a hit in the Northern Quarter, and it’s proved no different in Didsbury. Try it for yourself.
9. The Station
Didsbury Dozen pub crawl stop number nine – The StationA change up of pace here, but you’re on the home straight.
Hopefully, you’ve soaked up the alcohol with some well-earned carbs, as we’re now at a crucial juncture where many bow out. Make sure you’ve got all your belongings as we pull into The Station. This popular Irish pub has sports, live music three nights a week and a serious love of Guinness. Say no more.
10. The Woodstock Arms
Perhaps one of the poshest stops on the crawl.Great beer and garden game, nevertheless.Credit: The Woodstock Arms
Still standing? Good, because we’re entering the final third of this drunken journey and you’ve gotta walk again. The fresh air might do you good. When you do stop, you’ll arrive at The Woodstock: a beautiful establishment with lots of room and lots of booze. If anything, it’s too nice for your raucous rabble.
11. The Metropolitan
A beautiful pub.Top scran.Lovely outdoor seating too.Credit: The Metropolitan (via Instagram)
The penultimate stop on our alcohol-fuelled trip through Didsbury is The Metropolitan, or as it’s commonly known, ‘The Met’. Once a grand Victorian railway hotel, it’s now a massive bar and restaurant plating up banging Sunday Roasts and hangover-curing breakfasts. But you’re on a mission, concentrate.
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12. The Railway
You’ve made it. One more drink and you’ve smashed The Didsbury Dozen. Starting in the Village and ending the night in East Dids, head over the road to The Railway, a simple, British, cask ale tavern, much loved by locals. We don’t need to sell it, you’ll love it too — that’s if you can remember it, of course.
And last but not least, you arrive at the final pub on The Didsbury Dozen bar crawl: The Railway. All aboard!
Better still, you’re only a stumbling distance from the Burton Road tram stop. You’re welcome. Now get yourself home, you absolute mess.
And just like that, you’re done. The only question is, did you make it to the end of the new and improved Didsbury Dozen in one piece? We sincerely hope you did and that there was no man left behind.
It goes without saying that you should always drink responsibly, and luckily, the idea of The Dozen is that you can pace yourself by spreading it out over the day and grab plenty of food on the way — we don’t need any heroes, only good vibes.
Want to see how we got on the last time The Manc Group took on The Didsbury Dozen pub crawl? Look no further:
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Reckon we smashed it, to be fair—sorry, we got smashed*…
Anyway, we’ll leave you to squabble among yourselves as to what locations we may or may not be missed off and how exactly you’re going to phrase your strongly-worded letters.
If we don’t catch you in the comments, we’ll see you in Dids for the Dozen!
A festival dedicated to cheese is coming to Manchester next week
Daisy Jackson
A cheese festival will be launching in Manchester next week, where you can samples cheese, eat cheesy specials from food vendors, and drink some great beers too.
The newly-announced Cheese Fest, which plans to be an annual festival, will bring together eight different cheesemakers, top local food traders, and a beloved Manchester brewery.
And what would cheese be without pickles? Holly Pickles, who runs Pickle Fest and Track’s Pickle Club, will be on hand with the perfect accompaniments.
Cheese Fest has been set up by The Crafty Cheeseman, and all for a very good cause, raising money to support the vital work of The Christie.
Jonathan Pearcey, aka The Crafty Cheeseman himself, was diagnosed with an extremely rare form of cancer back in 2024, and has been receiving treatment at The Christie.
It’s not the first time he’s set up a fundraiser for the charity, but he’s hoping that Cheese Fest will grow bigger and bigger every year, with vendors all donating a portion of their takings to The Christie Charity.
As well as having the chance to sample, buy, and learn about different cheeses from eight producers, you can feast on cheese toasties from Fred’s, and pizzas from Slice Culture.
The event will be taking place next weekend at Track Brewery’s home near Manchester Piccadilly – so you’ll also have some of the city’s best beers on hand to pair with your cheese.
Jonathan said: “Okay, so, huge news. We are launching, in collaboration with the beautiful Track Brewery, a cheese festival in Manchester.
Slice Culture will have pizza specials for the Cheese FestivalTrack Brewery will host Cheese Fest
“Now as far as I’m aware there’s not been one before, or not for a long time, it’s something that I’ve been desperate to do, Track Brewery are the most wonderful people to be doing it with.
“We are doing it on the 22nd November, it’ll be 12 til 5, there’ll be cheese producers there to talk to you about the cheese, you’ll be able to taste their cheese, and more importantly, buy their cheese.
“There’ll be food vendors there doing awesome cheese specials, we will also have obviously all the extra bits you need with cheese – there’ll be someone doing pickles, there’ll be bread. You know, this is about celebrating the wonderful thing that is cheese.”
He added: “The biggest part of this for me is that we are doing it in collaboration with The Christie Charity. As a lot of you know, the journey I’m going through it’s The Christie who treats me, I’ve done previous things to raise money for charity and Track have been amazing getting behind me with this.
“I think it’s super important to try and support places like The Christie as much as we can, which is why all the vendors will be donating a portion of what we take to The Christie.”
Announcing the event online, The Crafty Cheeseman posted: “Please come down and support this cheesy event as where else can you eat and buy cheese whilst donating to charity.”
Cheese Fest will take place at Track Brewery on Sunday 22 November, from 12pm until 5pm.
Inside Chinatown’s enormous new three-storey restaurant, with futuristic karaoke booths
Daisy Jackson
A gigantic three-storey restaurant and karaoke bar has just opened its doors in Chinatown in Manchester.
Sovereign Clouds is the newest addition to one of the city’s most beloved and ever-evolving neighbourhoods, taking over a sizeable building on Faulkner Street that’s been vacant for 10 years.
Inside the 1,000 sq metre space, you’ll find a glittering restaurant adorned with marble and gold, where you can tuck into a massive menu of dim sum and traditional dishes.
One floor up and you’ll find yourself surrounded by live lobster tanks and the massive kitchen, alongside several flexible private dining spaces.
And up on the top floor are the most futuristic karaoke rooms in town, where you can customise lights, LED ceilings, and even sing through an autotune microphone.
Three roast meats from Sovereign CloudsDelicious dim sumAuthentic Chinese cooking from Sovereign CloudsBlack Gold Lava Buns with salted custard fillingThe massive Sovereign Clouds restaurant
On the menu you’ll find tonnes of steamed dim sum, stir fries, traditional claypot stews, roast meats, and loads more.
There’s seafood like stir-fried lobster with salted egg yolk, and traditional Cantonese steamed grouper; a whole section for abalone (advance orders only) including braised goose feet and fish maw; and a good selection of spicy Sichuan dishes.
The chefs here also have an impressive array of Chinese roast meats, like Peking crispy duck, pork belly, and char siu, as well as three roast meats with rice.
Futuristic karaoke roomsThe main restaurant at Sovereign CloudsFuturistic karaoke rooms
And that’s alongside ingredients you don’t find on a lot of menus in Manchester, like jellyfish, tripe, and century eggs.
It’s all led by Terry Ni, who has been behind the popular Dynasty Chinese and Thai takeaway in Timperley for more than a decade, and has spent years transforming this empty old building into one of Chinatown’s most glittering restaurants.
Come for dinner, stay for a turn on the karaoke upstairs, and tell everyone – Sovereign Clouds is a fantastic addition to Manchester.