Despite being prominently visited by Mohammed Ali in 1974, there is no denying that over the years, Stretford Mall lost its charm.
But, thanks to efforts from Trafford Council, Bruntwood Works, and local business entrepreneurs, Stretford Mall has surpassed its past glory with a delightful food hall surrounded by innovative local businesses, including The Hive.
Despite only being open two days before the national lockdown in March, and now operating as take-away only, The Hive is perhaps the centrepiece of a blossoming ‘Stretford Strip’.
As well as already offering breakfast every morning, a roast dinner every Sunday, and a delicious array of innovative meals all day long, The Hive’s menu is still improving.
The Hive, Stretford
The recent launch of the Healthy Hive branch of their menu adds another layer of deliciousness to this business, with offerings such as curried mushrooms and vegan hotdogs.
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Co-Owner Chris Herbert said: “We had all this time during lockdown, so we have basically opened a COVID restaurant bar.
“Every single thing down to the smallest detail is a COVID friendly bar because we have known nothing else.”
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Over 11 thousand people have been through their doors since July, and they boast zero cases of Coronavirus related to the business, despite taking every single person’s temperature and track and trace personal details, instead of the general one person per group rule.
The key for these business owners was providing a local but cool atmosphere that enabled people to have a night out that they could safely walk home from, and despite COVID, this goal has not changed.
Chris said: “It’s only going to get better. COVID and what’s happened and lockdown, it’s just an obstacle that Stretford is going to get over, this isn’t going to kill Stretford off. It’s only going to make Stretford stronger.
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“The ‘local’ is going to thrive again.”
The Stretford FoodHall has also become a symbol of the change in Stretford, providing a constant turnover of delicious independent vendors, and this year even providing christmas trees that can be delivered to your door.
Stretford Food Hall
‘A Convenient Store’, located inside the Hall, are already open for pre-orders of locally sourced Christmas trees, alongside grocery deliveries that arrive at your door in two hours.
The Food Hall also collected food and household items during lockdown for charity, and recently on facebook they announced that they were widening the organizations they were donating to.
The current resident vendors are Herbivorous and Dim Sum Su, which offer delicious vegan meals and dim sum, among other things.
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Hannah, supervisor on the retail side of the FoodHall said: “It has been an absolute pro for the community, we have loads of regulars that constantly come in and it is gorgeous seeing the same faces, especially through COVID.”
The Foodhall also ensures that it uses local vendors for its produce, in order to inject profits back into the community, something desperately needed during these COVID times.
Whilst definitive prospective plans for Stretford are uncertain because of the pandemic, it is clear that the future is bright for this blossoming area.
Eats
Inside Portfolio, the UK’s first ‘champagne boutique’ and bar in Manchester
Daisy Jackson
A brand-new ‘champagne boutique’ is opening in Manchester this week, boasting more than 250 different champagnes to our city.
Portfolio will be a new bar and ‘immersive wine experience’, which will have one of the largest and most diverse champagne collections in the UK.
Mancs will be able to order champagne by the glass from just £12.50, along with plenty of accessible bottles.
To kick things off, Portfolio will open with a bar food offering that includes Welsh charcuterie, British cheeses and accoutrements, created by co-founder Julian Pizer, formerly of Another Hand and the Edinburgh Castle.
But later down the line, there’ll be a fun, relaxed tasting menu, ranging from a few bites to a full dining experience, obviously paired with the best champagne list in the country.
Inside Portfolio, you’ll be greeted by a striking champagne wall of 100 different bottles, plus a wall of photos from the team’s trips to Champagne in France.
Every drink will be served in exclusive Lehmann glassware imported from Reims, with more than 10 different glass styles and a strict no flutes policy.
There’ll be an open chef’s pass and sommelier station with bar seating, plus a working champagne cellar that will function as a private dining room and event space.
Portfolio champagne boutique opens in Manchester. Credit: The Manc Group
Julian Pizer has created Portfolio with Cameron Foster, founder of Duex Six which specialises in providing exclusive grower champagnes to the UK.
They’ll be joined by Wayne Baxendale as food and beverage director, who has more than 30 years of global wine experience including from Michelin starred restaurants, and Nikolai Kuklenko as general manager, who previously held a role as Head Sommelier at Mana.
Portfolio will be a wine boutique packed with rare grower bottles and vintage prestige cuvées and hopes to ‘strip away the snobbery and make champagne accessible’.
As well as well known names, guests will be able to enjoy rare and highly sought-after cuvées, including Jacques Selosse, Ulysse Collin, Jérôme Prévost, Cédric Bouchard, Larmandier Bernier and Egly Ouriet.
There will also be vintage prestige cuvées from Cristal, Philipponnat, Pommery, Jacquesson, Pierre Peters and Bollinger, some dating back to the 1990s.
As Cameron Foster explains: “We want to strip back the snobbery of Champagne and make it a wine for everyone, whether that’s a quick glass after work, a special celebration, or discovering grower champagne for the first time.”
Portfolio will open on 9 December at 67 Bridge Street, Manchester, with the full restaurant experience launching in February 2026.
Popular American fast food franchise Shake Shack is coming to Manchester
Danny Jones
Greater Manchester is getting another big global franchise as Shake Shack is finally set to make its Northern debut.
With so many good burger joints and a million and one great places to grab a good portion of chips in town alone, they’ll have to hit the ground running to fight off the competition.
The well-known transatlantic multinational is nothing short of massive in the States, vying with the likes of In-N-Out Burger, Five Guys, Carl’s Jr. – also eyeing up multiple UK sites over the next few years – Whataburger and Wendy’s, just to name a rather large handful. Oh yeah, and Maccies, of course.
Yanks will debate until the cows come home (pardon the pun) about which is best, and many believe Shake Shack is right up there, so Manchester foodies have every right to be excited. Consider this a belated Thanksgiving contribution.
The New York-founded company already has multiple locations on this side of the pond, such as several in London, which is where we first sampled it for ourselves.
Other venues include Birmingham, Cambridge, Oxford and Cardiff, as well as one inside Gatwick Airport; as for the brand’s first Manchester branch, Shake Shack UK no. 18 will be coming to the borough of Trafford and one of the biggest shopping destinations in the region.
But what sets this burger and milkshake-driven brand apart from the others?
Well, for starters, you could argue they’re not even most famous for their patties, buns or shakes; the first time we ever heard about Shake Shack was regarding their fries – specifically, the crinkle-cut shape and that very American-style cheese sauce.
They have long proved divisive among the masses, but those who love them go NUTS for the stuff, and you’ll find all manner of fakeaway recipes online of people trying to make their best imitation of the side and sauce, specifically.
Put it this way, Colonel’s gravy on KFC chicken is what cheese sauce is on Shake Shack fries. It may not be everyone’s cup of tea, but fans will stan this scran to no end.
Case and point:
My first time at Shake Shack 👌🏼💚 The cheese fries might be my new hyper fixation 🍟 pic.twitter.com/3HVwAgxRtD
Honestly, you’ll find countless examples of this kind of post on social media…
Richard Franks, Business Director at Shake Shack UK, said: “Manchester’s a city that does things proper; it’s full of heart, graft and great taste. We’re so pumped to be growing Shake Shack across the UK, and to be opening our first Northern Shack at Trafford Centre. We can’t wait to be a part of this city.”
The major mall and North West tourist attraction’s Centre Director, Simon Layton, added: “We’re really excited to welcome Shake Shack’s first Northern restaurant to the Trafford Centre.
“We know our visitors are going to love getting their hands on those iconic ShackBurgers and crinkle-cut fries. It’s a huge moment for the North – and we can’t wait for everyone to experience it with us in 2026.”
Opening in place of the Costa in the Great Hall, the opening of Shake Shack Manchester at the Trafford Centre is scheduled for next March. Exciting times.
Gemma Bradley -
16th November 2020 
