A new study has ranked the top bottomless brunch offers in the city, taking into account factors like the number of 5* reviews, price and outdoor seating availability.
All very important, we’ll admit, but if your attitude to bottomless brunch is anything like that of our friends then you’ll appreciate there’s still a lot more to be considered. After all, bottomless brunch is a marathon – not a sprint.
It’s all got to be assessed tactically, which is why it’s important to take details like how long you can drink and how many drinks and dishes are on the bottomless brunch menu into account, alongside the most important question of all – ‘is it truly bottomless?’
Looking to find the most highly rated independent brunch locations, The Bottle Club has covered all of these points and more in its assessment. Suffice to say, we’re pretty impressed with their commitment to the cause.
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Fress
Northern Quarter
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Coming in at the top of the list is Fress, Northern Quarter’s gilded bar and brasserie cafe. It’s rarely seen without a line outside before 2pm thanks to the popularity of its brunch offering, whether customers are going bottomless or not. The way it works here is pretty simple, with one menu and the option to upgrade to bottomless house wine, beer, mimosas or prosecco for an additional £15.
Impossible
Peter Street
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Whimsical night spot Impossible is just as impressive in the day time. Boasting one of the best bottomless booze selections in the city, £30 gets you unlimited drinks from a list of over 20 different options, plus a main dish and side. There are no eggs to be found here – instead, think mini burger trios, mini wrap trios, katsu fries, salt and pepper fries and togarashi tortilla.
Peaky Blinders
Peter Street
As the name kind of gives away, this is not just any bar. It’s a Peaky Blinders-themed bar, complete with hunky Cillian Murphy lookalikes in waistcoats and flat caps. Mother, may I? For £30 a head, you can enjoy as many cocktails, prosecco, own-brand gin, pale ale or draught lager as you like in 90 minutes whilst picking from a ‘birdcage’ of meat or veggie treats. Available to book from 17th May.
Elnecot
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Ancoats
Of all the brunching spots on this list, Elnecot is a must for any self-professed foodies. Situated in the trendy independent neighbourhood of Ancoats, this locals bar and kitchen proves especially popular on weekends. Similar to Fress, there’s no dedicated bottomless menu here – instead, simply pay an additional £25 for 2 hours of unlimited access to breakfast martinis, aqua di Valencia, earl greyhounds (Gin, Earl grey tea and grapefruit), bloody marys and beer.
The Pen and Pencil
Northern Quarter
Inspired by New York’s famous mid-20th century ‘Steak Row’ bar of the same name, The Pen and Pencil sits right on the edge of Manchester’s Northern Quarter close to Piccadilly station. The only place on this list to feature bottomless food as well as drink, menu options include brunch staples like avocado and feta on toast, steak and eggs, a variety of poached eggs and big stacks of fluffy American pancakes. Hosted on the last Saturday of the month, go all-in for £40.
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Salford RLFC issue statement as head coach Mike Grady departs after less than three months
Danny Jones
Salford Rugby League Football Club have issued an official statement following the departure of head coach Mike Grady, who has left the role after less than three months in the job.
It has been insisted that this is not a sacking, but rather a joint decision to terminate his contract.
Grady, who took up the mantle at the start of this project following the end of the Salford Red Devils era, was only appointed on 5 January.
He had previously been in charge of the Red Devils’ women’s side over the past couple of years, but moved over to hopefully lead this new era forward.
As you can see, the club confirmed in a statement that they and Grady have “mutually agreed to part ways due to changes in his personal circumstances.”
They go on to write: “We are forever indebted to Mike for his unwavering commitment to the club. We want to thank him for all his hard work since taking on the role as Head Coach in very challenging circumstances in December.”
Also sharing a comment from former player turned CEO, Ryan Brierley, he said: “Mike came in as Coach at a time when the club had just come through one of its toughest times with the double impact of relegation and liquidation.
“He was willing to roll up his sleeves and bring stability to the club on the pitch. The fact we were able to field a team against Oldham in January, after only three weeks, speaks volumes about his commitment and determination. To beat Hunslet at home only four weeks later was a fantastic achievement.
“Mike will always be remembered as the person [who] strived and achieved the objective of sending out the first Salford team of this new era. A team running onto the pitch, after so much hard work, gave us all something to cheer about. We also remember how well he successfully guided our women’s team to third and fourth place finishes in the Championship.”
Sharing his own farewell message, he went on to add: “I want to thank Ryan for the opportunity to represent this great club and fan base. What we created at the start of the year was pretty special, and I’m proud to have built that.
“I’m happy to leave the club in a better place than I found it and wish the club all the best for the future.” Salford RLFC have already assured that they are now recruiting for his replacement.
Price caps and standardisations to be introduced for vet care in UK following major investigation
Emily Sergeant
Reforms to the veterinary industry to help pet owners better navigate the vet services market are set to be introduced this year.
After an independent inquiry group recently found that the current system is leaving pet owners ‘in the dark’, with a lack of information to help make informed decisions leading to weak competition and high prices, the Competition and Markets Authority (CMA) has this week concluded its investigation into veterinary services for household pets in the UK.
The final report green-lights a package of measures to make the market more competitive, easier to navigate, and more responsive to pet owners’ needs.
It outlines the final remedies and recommendations, which together, will transform the market.
Remedies and recommendations in the report range from price caps and standardisations, through to upfront cost transparency.
We’ve set out major reforms to the UK’s veterinary sector now our market investigation is complete.
Our reforms will help pet owners better navigate the vet services market and will start coming into force later this year.
— Competition & Markets Authority (@CMAgovUK) March 24, 2026
Practices will soon be required to publish a comprehensive price list for standard services – including consultations, common procedures, diagnostics, written prescriptions and cremation options – so pet owners know up-front how much certain services are expected to cost.
They’ll also have to make it clear whether they are part of a group or an independent business, and provide a written estimate in advance for any treatment expected to cost £500 or more (including aftercare costs), plus an itemised bill.
Written prescription fees are set to be capped at £21 for the first medicine, and then £12.50 for any additional medicines.
Price caps and standardisations are set to be introduced for vet care in UK / Credit: Pxhere
There’s also set to be changes to the complaints process, as practices will now be required to follow a transparent, accessible, in-house complaints process, and engage in mediation where disputes cannot be resolved.
The CMA says an ‘unprecedented’ response from both the public and the sector has helped to shape the final report.
The next step is for the Government to respond to the report formally – with Secretary of State for Environment, Food and Rural Affairs, Emma Reynolds, commenting: “We are grateful for all the work of the Competition and Markets Authority, and we will respond to the report and set out next steps for our proposed reforms in due course.
“This Government is focused on helping families save money on vet services by improving transparency and choice around pricing, so the public can make informed decisions about their pets’ care.”
Georgina Pellant -
6th May 2021 
