There are some places in Greater Manchester that have become such deep-rooted institutions you often forget how remarkable they truly are.
Take, for example, Tommyfield Market.
This market hall has been part of Oldham, in some shape or form, since way back in the 18th century, when the land was owned by a Thomas Whittaker.
Over the years, it’s bounced back from terrible fires, moved location a few times, and seen hundreds of brilliant local traders come and go.
It’s got a brilliant history – I mean, did you know that Tommyfield Market was home to the first fish and chip shop? – but its present day is quite amazing too.
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There are 107 stalls here, and when we say you can buy just about anything, we mean it.
Credit: The Manc Group
Traders here peddle everything from clothes to jewellery to furniture to retro sweets to handbags to candles, all under one roof.
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This is a place where you can do your full food shop while supporting local businesses, from the meat sold by Bentley’s Butchers and Meat in the Middle to the fruit and veg from Taylors.
You can pick up beautiful soaps from Nuage 9, buy beautiful blooms and homewares from local florist Blooming Dale’s, and even get a new oven or washing machine.
Then there’s the incredible food being sold and cooked here.
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Credit: The Manc Group
You’ll never visit without finding locals huddled round proper mugs of tea at Deelites Cafe, or tucking in to homemade treats at Mum’s Kitchen.
One of the bigger units at Tommyfield Market is occupied by Levers Chippy, serving incredible fish and chips and the sort of gravy that coats every millimetre of your dinner.
The traditional food continues at The Greenroom Cafe, where you can get a meat and potato pie just like the ones your nan used to make – we’re talking the sort of pastry with tiny cracks in the surface, and tonnes of mushy peas on the side.
Local bakery Oskas sells proper, proper oven-bottom muffins for the best sandwich you’ll ever make, as well as pies and cakes.
Levers Fish & Chips at Tommyfield Market. Credit: The Manc Group
Cafe da Preta will transport you straight to Portugal with its menu of traditional dishes, and then there’s Lucknow Junction, where we found – and I kid you not – the best butter chicken of our lives.
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This little Indian gem has curries and snacks galore, as well as traditional breakfasts like stuffed parathas and kathi rolls.
And then when you’re all shopped out, you can kick back with a pint at Cob & Coal, a micro pub with a renowned selection of real ciders as well as ales, German lagers, and – at this time of year – mulled wine.
Tommyfield Markets is a meeting place, a shopping place, and a place for local business to thrive.
You can visit between 9am and 5.15pm, Monday to Saturday.
Featured image: The Manc Group
Oldham
SIR Kevin Sinfield among list of local names officially recognised in the King’s Birthday Honours 2026
Danny Jones
While many individuals were already public knowledge, we’re made up to hear that SIR Kevin Sinfield has now finally received his long-overdue knighthood, and he’s not the only recognisable local and/or beloved famous face to have been recognised in the King’s Birthday Honours list for 2026.
There are so many worthy names on the list, but it goes without saying that the ‘Sir Kev’ campaign is one that countless have been flying the flag for rather high over the past few years.
Sinfield, 45, is not only a rugby league and England legend, but he has warmed hearts across the country and beyond through his superhuman ‘7 in 7’ ultramarathon efforts on behalf of the Motor Neurone Disease Association (MNDA) in recent times, all in memory of his old teammate and best friend: the late, great Rob Burrow.
Following his 2014 MBE, OBE in 2021, and CBE in ’23, we struggle to think of anyone more deserving of the accolade than the Oldham native, to be honest; here he is talking about the great privilege earlier this month:
Hero, legend, inspiration – these words don’t even begin to cut it.
That being said, he’s not the only ex-sportsman with a crucial Greater Manchester connection to have been honoured this year, as former Scotland international and Manchester United player Lou Macari (who still has a chippy in his name right near the ground) has also been made an MBE.
While Sinfield was recognised for services to sport and charity, 77-year-old Macari has been awarded the accolade for his work helping the homeless across not just the North West but all over the country.
Setting up the Macari Foundation back in 2016 and creating vital shelters, fundraising and support schemes – not to mention being involved in various other adjacent charitable initiatives such as the now annual Old Trafford Stadium Sleepout – it’s a cause he’s backed for more than a decade now.
Put quite simply, he’s helped change people’s lives for the better and save them full-stop.
Speaking to BBC Breakfast on Monday, 15 June, the Stoke-on-Trent-based, legendary Celtic centre-forward and retired Red was visibly humbled by what could arguably now be his most treasured medal.
Lou Macari has been recognised for his decade-long commitment to a homeless charity in Stoke-on-Trent by being made an MBE in the King's Birthday Honours.
As for other names this year, several Lionesses were also featured as part of the list for 2026, including Euros winners Chloe Kelly and Alessia Russo, both of whom also previously played for Manchester City and Man United, respectively.
Fellow WSL stars Michelle Agyemang, Jess Carter, Hannah Hampton and Lauren James also joined the duo, along with a quintet of other national team players who were given MBEs as part of King Charles III’s New Year’s Honours List, with the prior official ceremony taking place last month.
One of those names, most notably for Mancs, was Tyldesley’s very own Ella Toone, another MUWFC star who has also shone under England Women’s manager Sarina Wiegman.
You can find the full Birthday Honours List right HERE.
Brand-new sandwich shop with Michelin credentials ALREADY forced to close
Daisy Jackson
A brand-new sandwich shop in Oldham founded by a Michelin-trained chef has had to close its doors already… because it’s simply too popular.
Fjord launched over the weekend, headed up by chef Kieran O’Reilly, with a fine-dining-inspired take on the humble butty. That means sandwiches with up to 20 elements inside.
But the sandwich bar above a barbershop has had to unexpectedly close after just a day of operations, telling followers ‘this isn’t sustainable’.
Fjord’s opening day on Saturday was so popular, they completely sold out within 90 minutes.
The new restaurant said it was having to turn people away from its Lees location, saying it ‘doesn’t sit right’ with them to do so.
And so Kieran and his team have decided to close the sandwich. bar and kitchen for the time being, so that they can reevaluate their operations.
“We’d rather pause briefly now than compromise on quality later,” they wrote in a statement.
“We need a little time to rework our production, increase our capacity, strengthen our supply chain and make sure we can deliver the quality and experience that Fjord stands for, without people queuing endlessly or missing out.”
Saddleworth’s new sandwich bar and kitchen with Michelin credentialsKieran O’Reilly (right) has launched Fjord in Lees
Over the next couple of days, Fjord will be meeting with their investors to stock up on more stand mixers, and more produce, so that they can scale the business to meet the incredible demand from locals.
In their full statement, they wrote: “Over the last few days, the support for Fjord has completely exceeded anything we could have imagined. From local customers to food bloggers, content creators and everyone who’s made the journey to see what we’re about, thank you.
“Today was our official launch, and the response has been overwhelming. We sold through what we expected to be a week’s worth of ingredients in a single day. The feedback on our sandwiches has been incredible, and seeing so many people enjoy what we’ve created has been a proud moment for the whole team.
“The only downside … We’ve had to turn people away. That doesn’t sit right with us. So we’re going to be closing for the next two days.
“Not because anything is wrong, but because everything has gone right.
“We need a little time to rework our production, increase our capacity, strengthen our supply chain and make sure we can deliver the quality and experience that Fjord stands for, without people queuing endlessly or missing out.
“This isn’t a step backwards; it’s a step towards building something sustainable, consistent and worthy of the support you’ve shown us.
“We’d rather pause briefly now than compromise on quality later.
“Thank you for your patience, your support and for believing in what we’re building. We’ll be back very soon, better prepared, fully stocked and ready to welcome even more of you through the door.
“This is only the beginning. All food options, booking and concepts reworked, all announced over the next days. Wednesday morning 9am.”
Daisy Jackson -
3rd January 2023 
