We’ve all cursed and shouted at our Sat Nav system when it’s guided us down the wrong road or tried to point us down a non-existent path. It happens more often than many of us would care to admit.
Spare a thought, then, for this poor fella who had to be rescued by local police after putting too much faith in his computer system last weekend – driving directly into the canal as a result.
The man behind the wheel had been travelling through Salford on Sunday (April 11) when his taxi’s Sat Nav urged him to make a turn off Bridgewater Way.
But the path ultimately led down to the Bridgewater Canal – where the taxi had to be hauled out of the water by a local Road Policing Unit.
Fortunately, nobody was hurt.
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Greater Manchester Police posted an image of the incident online, calling it a “very lucky escape” for the “embarrassed” driver.
Sat Nav malfunctions don’t come much worse than this…
This Taxi was rescued by RPU west A relief in Eccles after the driver followed his Sat nav straight into the Bridgewster canal. Very lucky escape for the embarrased driver. #gmptrafficpic.twitter.com/lJWKD5pkXx
Salford-born Marvel star Benedict Wong gives inspiring speech after receiving honorary degree
Danny Jones
Greater Manchester’s very own Marvel movie star Benedict Wong gave an inspiring speech to the minds of the future as he accepted an honorary degree from the University of Salford as graduation season ramps up.
The Salfordian ‘Sorcerer Supreme’ from Doctor Strange and Avengers started out in acting during the 1990s, and has gone on to become a hugely recognisable face across multiple generations.
From those who remember him for that hilarious cameo in The IT Crowd and playing Kublai Khan in Netflix’s Marco Polo, or those who know him only as ‘Wong’ (where’d they come up with one?) in the MCU or shining in the mind-bending 3 Body Problem, he’s gone on to have quite the career in the arts.
That being said, the Eccles-born Manchester United fan has never forgotten where he came from, and was recently awarded an honorary degree from Salford Uni, offering a message filled with sage wisdom to students in return. Here’s a short clip:
Wong, both his real name and best-known superhero moniker, began by joking that it’s been a “34-year ‘overnight’ success” before quickly segueing into much more sincere sentiments shortly thereafter.
He insisted that none of the wonderful things that have happened in his personal and professional life could have been possible without “standing on the foundations of where [he] grew up”, a line that saw him visibly choke up a little.
But it didn’t take him long to return to some levity, confessing to his fellow graduates that he knew a member of the teaching staff way back when, revealing that besides days spent at the historic Adelphi Theatre, they shared a pub lock-in at the nearby pub.
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‘You can take the bloke out of Salford…’
Most notably, however, his main takeaway that he wanted to impart on the graduates getting ready to go out into the world was to stay hopeful and motivated; once again, he sprinkled in the serious points with little gags like the repeating THAT Coronation Street “London!?” meme for an easy laugh.
He did also go on to echo similar advice in a short interview after the ceremony, including the importance of making mistakes, which he believes is especially key at this kind of young age:
Put in simplest terms, he said that you should take things a day at a time and just start crossing off “coordinates of where you want to go” one by one until you truly realise it.
Being the latest recipient of an Honorary Doctorate of Arts by UoS, who took the time to thank his lawyer Bob as well, crediting his faith in looking after people above simply making money.
Big up Bob.
Finally, he concluded things by wishing these aspiring talents and creatives all the best and signing off by adding, “On your marks, get set, go.”
You can see Benedict Wong’s Salford University acceptance speech in full down below, and trust us – if you’re in need of some inspiration, it’s well worth a watch.
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
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These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.
The Manc -
14th April 2021 
