Local brewmasters Seven Brothers have brought back one of the UK’s most beloved former fizzy drinks and reimagined it as their latest beer.
The Salford-based brewery, who now boast multiple locations across the North, is no stranger to perfecting creative craft beers, but the latest addition to the 7 Bros lineup is sure to be as firm a favourite as the original soft drink.
If it wasn’t already blatantly obvious, we’ll give you a hint: this tropical twist on pale ale contains hints of pineapple and grapefruit – and it looks an awful lot like an old can of Lilt…
Yes, bringing back the British corner shop staple as an alcoholic version, no less, let us introduce you to Seven Brothers’ new ‘Lilty’ flavour.
Still part of Coca-Cola, who also own the likes of Fanta, Powerade, Minute Maid, Schweppes and many more, Lilt has since been rebranded as ‘Fanta Pineapple & Grapefruit’.
However, it doesn’t have quite the same bright white, green and yellow scheme, and maybe it is just the packaging, but it does feel like it hasn’t quite tasted the same since.
Fortunately, we now have an alternative that not only captures all of those Caribbean and citrusy notes but that packs plenty of punch at 6% per tin.
The originalThe upgradeLilt didn’t walk so ‘Fanta Pineapple & Grapefruit’ could run; it was so ‘Lilty’ could get you well on your way to tipsy. (Credit: Press shots)
Now available in 440ml cans, this is actually the latest iteration of the first attempt at the drink launched back in July 2024, only now they’ve fine-tuned the recipe, and we can’t wait to drink by the gallon-full, or at least by the pint.
The description reads as follows: “This lilty little pale ale is a tongue-tingling throwback to fruity pop days gone by. Packed with pineapple and grapefruit flavours for a proper tropical punch.
“Immerse yourself in a wave of vibrant, tropical flavours with a generous double-hit of Amarillo and Mosaic hops taking centre stage. Juicy, fruity, fresh and fun with no bitter goodbyes, it’s basically sunshine in a tin.” It also happens to be vegan, which is a nice little bonus, isn’t it?
Seven Brothers’ brand new flavour is being rolled out as we speak, and we suspect it won’t be long before you see plenty of people asking for a ‘totally tropical taste’ at the taproom, their Ancoats Beerhouse or over in Media City (rest in peace, the Middlewood Locks site).
Ancoats bar Sammy’s closes after ‘online smear campaign’
Daisy Jackson
A popular late-night bar in Ancoats has announced its official closure after several months of silence.
Sammy’s Bar, which was styled as a retro 70’s diner and stayed open into the early hours, has said the bar ‘is officially no longer’.
In a statement shared on the bar’s Instagram stories, founder Sammy Shonn said that there was been an ‘online smear campaign’ and has decided to sell the bar ‘for my own mental wellbeing’.
The account, and the bar itself, will now be transferred to new owners.
Sammy’s opened in 2019 and was a popular, hidden-bar-style spot for late-night cocktails and DJs.
Their full statement reads: “It’s with regret that I inform you Sammy’s is officially no longer.
“Whilst I vehemently maintain my total innocence against all of the hurtful allegations made against me and my character in a recent online smear campaign, for my own mental wellbeing, I’ve made the difficult decision to sell the bar, along with all its associated assets, including this social media account.
“Thank you to everyone for your custom, your love and your support since 2019.
“Together we created something special. I am now transferring this account to the new owners, who I am sure will post something shortly regarding their plans.”
An indulgent trip to Northcote – Lancashire’s Michelin-starred gem doing fine dining the northern way | Review
Will Kendrick
Some meals are just meals. Others stay with you, not just because the food is great, but because the whole experience feels special.
That’s exactly how I felt after spending an evening at the well-renowned Michelin Star restaurant, Northcote – tucked away in the beautiful Ribble Valley countryside.
The place itself is stunning. Northcote is a countryside manor that manages to feel grand without being stuffy, and not to mention the views are picture-perfect too. A pre-meal perch on the terrace outside with a glass of non-alcoholic elderflower spritz set me up for a perfect afternoon.
But of course, I wasn’t there just for the scenery. I was invited to dine in a private dining room with an open kitchen, where Great British Menu star and MasterChef: The Professionals judge, Lisa Goodwin-Allen, and her incredible team cooked right in front of us. Lisa recently returned to lead the kitchen after a brief time away, and so this meal felt like a celebration of her return. From the moment she stepped into the kitchen, it was clear she was exactly where she belonged.
Lisa Goodwin-Allen, Chef Patron and Director at Northcote / Credit: Jonny Lake (Supplied)
The menu was thoughtful, seasonal, and beautifully put together. Every course felt carefully considered, with bold flavours but nothing fussy or overdone.
Words from Lisa herself endorse this, as she says: “This menu reflects everything the Northcote kitchen stands for – a deep respect for produce, a commitment to innovation and a passion for pushing culinary boundaries. It’s elegant, playful and full of flavour and more than that, it’s significant, because it marks the start of a new era.”
My favourite course was the chilled Isle of Wight tomato. I’m absolutely hooked on goats cheese at the moment and it paired so well with the fresh tomatoes. The bread meant you could just rip it apart and scoop everything up so the plate was well and truly spotless afterwards.
An honourable mention has to go to the beautifully-simple way we ended the meal too. Having been watching Wimbledon all week, I was craving some strawberries and cream. The strawberries were full of flavour, the elderflower gave a gentle lift, and the clotted cream made it feel indulgent.
‘Northcote is more than just a place to eat, it’s an experience’ / Credit: The Manc Group
I was driving, so wine was off the cards… or so I thought. The sommelier had a whole non-alcoholic wine pairing option. One non-alcoholic pairing really stood out. It was a tea served in a wine glass, not just for the look, but because it shared the same flavour-enhancing compound found in wine.
During our afternoon of indulgent food and drink, Managing Director Craig Bancroft offered us an exclusive look at some of the exciting developments on the horizon at Northcote. These include a full refurbishment of the hotel’s bedrooms, a refreshed restaurant design with an expanded private dining area, and the addition of a brand-new on-site spa.
Plans are also underway to relaunch Northcote’s outside catering arm, with a focus on high-end, small-scale events such as private dinner parties and boutique corporate gatherings – all delivered with the same signature quality the brand is known for.
Northcote is more than just a place to eat. It’s somewhere that brings together setting, service, and food in a way that feels personal and memorable. Whether you’re there for a special occasion or just looking to treat yourself, it offers an experience that’s hard to forget.
With Lisa Goodwin-Allen back at the helm of the ship, Northcote feels grounded, inspired, and full of promise.
Danny Jones -
19th June 2025 
