Local brewmasters Seven Brothers have brought back one of the UK’s most beloved former fizzy drinks and reimagined it as their latest beer.
The Salford-based brewery, who now boast multiple locations across the North, is no stranger to perfecting creative craft beers, but the latest addition to the 7 Bros lineup is sure to be as firm a favourite as the original soft drink.
If it wasn’t already blatantly obvious, we’ll give you a hint: this tropical twist on pale ale contains hints of pineapple and grapefruit – and it looks an awful lot like an old can of Lilt…
Yes, bringing back the British corner shop staple as an alcoholic version, no less, let us introduce you to Seven Brothers’ new ‘Lilty’ flavour.
Still part of Coca-Cola, who also own the likes of Fanta, Powerade, Minute Maid, Schweppes and many more, Lilt has since been rebranded as ‘Fanta Pineapple & Grapefruit’.
However, it doesn’t have quite the same bright white, green and yellow scheme, and maybe it is just the packaging, but it does feel like it hasn’t quite tasted the same since.
Fortunately, we now have an alternative that not only captures all of those Caribbean and citrusy notes but that packs plenty of punch at 6% per tin.
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The originalThe upgradeLilt didn’t walk so ‘Fanta Pineapple & Grapefruit’ could run; it was so ‘Lilty’ could get you well on your way to tipsy. (Credit: Press shots)
Now available in 440ml cans, this is actually the latest iteration of the first attempt at the drink launched back in July 2024, only now they’ve fine-tuned the recipe, and we can’t wait to drink by the gallon-full, or at least by the pint.
The description reads as follows: “This lilty little pale ale is a tongue-tingling throwback to fruity pop days gone by. Packed with pineapple and grapefruit flavours for a proper tropical punch.
“Immerse yourself in a wave of vibrant, tropical flavours with a generous double-hit of Amarillo and Mosaic hops taking centre stage. Juicy, fruity, fresh and fun with no bitter goodbyes, it’s basically sunshine in a tin.” It also happens to be vegan, which is a nice little bonus, isn’t it?
Seven Brothers’ brand new flavour is being rolled out as we speak, and we suspect it won’t be long before you see plenty of people asking for a ‘totally tropical taste’ at the taproom, their Ancoats Beerhouse or over in Media City (rest in peace, the Middlewood Locks site).
What is the UK’s national dish? New survey reveals Brits’ pick in landslide victory
Emily Sergeant
If you’ve ever thought to Google the question ‘what is Britain’s national dish?’, then you probably came away thinking it’s chicken tikka masala.
But is that actually the truth? A new survey has disproved the claim, massively.
There’s no denying that chicken tikka masala – an Indian curry that’s actually widely thought to have been created in Britain – is a popular dish that’s loved by many, but despite what many headlines have claimed over the years, a new YouGov survey has revealed it’s not what Brits consider to be the country’s ‘national dish’.
YouGov conducted two online surveys earlier this month, made up of 2,079 and 2,104 adults aged 18+ living in Great Britain.
And, in their own words, Brits chose fish and chips as the country’s national dish, making it the ‘resounding’ winner with 49% of the vote.
What is the UK’s national dish? A new survey has revealed Brits’ pick in a landslide victory / Credit: The Manc Group
With nearly half of the overall vote, this puts fish and chips far ahead of the roast dinner in second place, which only 24% of people picked – including the 6% who made sure to specify a beef roast.
In fact, only 3% of Brits actually name chicken tikka masala as the UK’s national dish, although 52% in the survey did confess that they eat some form of curry at least once a month, so it is still a popular pick regardless.
Fish and chips is by far the most common answer across all generations too, according to the survey (45-50%), with the biggest difference between age groups being that 18-24 year olds are less likely to have nominated roast dinner and more likely to have chosen chicken tikka masala instead.
What do Brits say is the UK’s national dish?
Fish and chips – 49%
Roast dinner – 24%
Chicken tikka masala – 3%
Curry (non-specific) – 2%
Full English breakfast – 2%
Bangers and mash – 1%
Cottage or shepherd’s pie – 1%
Other – 3%
Don’t know – 15%
The survey also showed that, of the three top contenders for the UK’s national dish, roast dinners are the most frequently eaten, as 52% of people said they eat them on a monthly basis – including 16% who do so every week.
Aside from the frequently mentioned dishes, some survey respondents also gave shoutouts to the full English breakfast (2%), bangers and mash (1%), and cottage or shepherd’s pie (1%).
What do you think then? Do you agree with the survey’s findings? Or would you have picked something else instead?
Featured Image – Raman SQC (via Unsplash)
Food & Drink
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Danny Jones -
19th June 2025 
