Have you noticed that a handful of colourful new benches have popped up across Salford over the past couple of days?
Been wondering where they’ve come from? Keen to know what the story is behind them?
Of course, benches are not something the residents and locals of Salford would usually bat an eyelid at considering there are so many dotted all around the borough, but it’s fair to say that these 20 colourful new additions that have been cleverly-designed to resemble the shape of a book, and are inspired by a range of different themes, are worth stopping to take a closer look at.
The new ‘BookBench’ sculptures are actually part of the first-ever Salford Literacy Trail – which began last week and will be running up until 9 September 2022.
The new art trail – which is in partnership with the National Literacy Trust and BUPA Foundation – has been described as a “unique collaboration” between local school children and artists, and features 20 eye-catching sculptures created by global public art producers Wild in Art.
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Wild in Art famously brought the popular Bee in the City art trail to Manchester back in 2018, and has a number of other award-winning art trails to its name.
The 20 new ‘BookBench’ sculptures are part of the first-ever Salford Literacy Trail / Credit: Wild in Art
Artists worked with children from 20 different primary schools across Salford to design benches that capture how their favourite books inspire make them feel.
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The BookBenches have placed at key locations across Salford, including near the Blue Peter Garden, around MediaCity, and at Salford Cathedral, Salford Museum and Art Gallery, RHS Bridgewater, and Salford Shopping Centre, for families to explore their local area, discover the benefits and joys of reading, and engage with stories together.
As you make your way around the trail, you will been able to find inspiration from the children’s favourite books, inlcuding The Boy Who Grew Dragons, Macbeth, The Memory Tree, and the absolute classic that is The Very Hungry Caterpillar.
The project is said to have been designed to “inspire a love of reading”, with each BookBench providing “a blank canvas for children’s creativity”, according to trail organisers.
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The trail has been described as a “unique collaboration” between local school children and artists / Credit: Wild in ArtArtists worked with children from 20 different primary schools across Salford to design benches / Credit: Wild in Art
The trail also aims to raise awareness of the positive links between reading and mental wellbeing, as research from the National Literacy Trust shows that children who are the most engaged with literacy are three-times more likely to have higher levels of mental wellbeing than their least engaged peers.
“We want to create an environment where every child in Salford has the opportunity to engage with stories and books that reflect their lives, offer them comfort, or an exciting escape,” said Mike Leyland – the National Literacy Trust’s Programme Manager for Salford Literacy Trail.
“We hope that the Salford Literacy Trail starts conversations in families, at schools and in communities about stories that have affected them, or that have shown them a different view on life, and encourages an even greater love of reading in everyone who takes part.”
Each BookBench has been individually-sponsored by local businesses.
These sponsorships, alongside the BookBench auction in the autumn, will raise vital funds for the National Literacy Trust to help it “champion reading” with local disadvantaged children.
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There is a downloadable map available online, along with fun activities for kids to inspire them with the magic of stories, and you can find out more about the Salford Literacy Trail 2022 on the trail’s website here.
Brilliant Salford Greek restaurant receives glowing national review
Daisy Jackson
A fabulous Greek restaurant in Salford has received a glowing review from a top food critic, who described its food as providing ‘its own gorgeous kind of sunshine’.
Acclaimed restaurant critic Jay Rayner has heaped praise on Kallos in his Financial Times review.
The modest restaurant has been open for just over a year, but has already earned itself a place in the prestigious Michelin guide – and now a rave national review too.
Operated by couple Ioanna and Ivan, Kallos brings a taste of Santorini to their stripped-back, concrete-filled, light-flooded new space in Salford.
And while Jay Rayner admits in his review that Kallos’s interior hasn’t done much to lift this corner of Salford’s ‘badly organised grid of fast-rising apartment blocks’, the food itself ‘provides its own gorgeous kind of sunshine’.
Rayner heaped praise on Kallos’s phenomenal flatbreads, noting how it’s impossible to exercise restraint ‘in the face of bread this good’.
He also raved about their topped flatbreads (like one with ‘knots of sweet roasted lamb shoulder cooked until it has collapsed’), red prawns the length of a hand, and soft dolmades stuffed with rice and minced meat.
Topped flatbread with lambTinned fishPrawn SaganakiThree of the dishes Jay Rayner loved at Kallos. Credit: The Manc Group
Kallos is part-owned by sommelier Ivan, who is striving to have the largest collection of Greek wines in the UK at the restaurant.
Jay Rayner noted both the selection and the affordability of this carefully-curated wine list, saying that it’s nice to find that ‘outside London, drinking well need not require the sale of a spare kidney or child’.
And then he came to the section of the menu that’s dedicated to premium tinned fish.
“It feels like the UK has woken up only relatively recently to the possibilities of impressively fine foods from a can,” he wrote.
Kallos in Cortland at Colliers Yard, SalfordKallos in Salford has been added to the Michelin Guide
“It is genuinely exciting to see Kallos devote a whole section of the menu to these treasures, even if it is basically the same victory of shopping that results in a good cheese board.
“But it takes both serious knowledge and a brave evangelical enthusiasm to offer a list like this.”
Rayner’s review went on to praise the tinned mackerel, served with a ‘balloon of hot bread’, pickled chillies, and an ‘aioli made with so much garlic, consenting adults should make sure to eat it together’.
Signing off his review, Jay Rayner wrote: “As the plate lands on the table, the sun finally comes out over both Salford and Kallos. Finally, the grey is banished. At last, all the beauty is here.”
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Emily Sergeant -
18th July 2022 
