This week, an iconic Manchester venue will reopen its doors with a brand new concept.
The legendary city centre nightclub known as Panacea is about to reopen as IKaro, a new grill and champagne bar on John Dalton Street.
The move follows an application for planning permission earlier this year and sees a new team into the former popular celebrity hotspot Panacea, which has been closed since 2015.
At the restaurant, diners will find two menus focusing on two different elements, fire and ice. On the first, you’ll find Grilled Lobster Tails, Japanese A5 Wagyu Ribeye, and Australian Wagyu Tomahawk.
On the second an array of Sushi and Sashimi such as Torched Hand Dived Scallops and Bluefin Tuna Otoro.
Behind the menus are talented sushi chef, Lattawan Buchanan, who’s spent time at popular restaurants Ivy Asia and former ‘Masterchef: The Professionals’ finalist, Exose Grant.
Head Chef Exose Grant, said, “Our menu showcases the best of the land and sea. We’ll be using fresh, quality produce in the best possible way. Innovative and impeccably presented dishes that don’t compromise on flavour.”
Behind the bar, you’ll find countless varieties of Champagne including a frequently changing sommelier’s selection of rare bottles which, in keeping with the venue’s reputation as a go-to late-night haunt, will be served up until doors close at 2.30am.
Head of bars, Sean McGuirk, said: “Alongside our extensive ‘by the bottle’ offering, you can expect elevated classic cocktails, as well as some uniquely extravagant options.
ADVERTISEMENT
“Our team will play with flavours and theatrics to deliver an experience like no other.”
IKaro will mark its launch with a VIP event on Saturday 23 September before doors open to the public on Wednesday 27 September.
Company director, Zack Issak, said, “It’s long overdue that this popular space opened its doors once more and we’re thrilled to be able to do that.
“IKaro will create an unforgettable experience from start to finish. Guests will enjoy a choice of the world’s finest Champagnes, paired with the best Wagyu steaks and seafood on the market.”
ADVERTISEMENT
Bookings for the intimate, 84-cover restaurant, are open now and can be made online at www.ikaro.co.uk for Wednesday 27 September onwards.
Featured image – The Manc Group
Sponsored
A dedicated anime, movie and gaming concert with a live orchestra is coming to Manchester
Danny Jones
Calling all self-proclaimed otakus, cinephiles and gamers: a huge concert experience will see dozens of musicians bring classic anime, film and gaming soundtracks and scores to life later this year, right here in Manchester.
The city is no stranger to events celebrating these beloved kinds of media, but you’ll struggle to find another bringing all of them together in one place.
Brought to us Mancs by KIN Music Entertainment, a locally founded arts, events and music label, this celebration of all things pop culture – and specifically, the music tied to it.
Entitled ‘The Kin & Fushigi Anime, Film & Videogame Orchestra’, this passionate collective serves as not only a platform for rising artists but also to hear some iconic sonic moments like never before.
KIN have created a large-scale live concert experience which will bring together a 25-piece pop orchestra made up of emerging professional performers and conservatoire graduates.
Aside from the impressive total of people behind this production to begin with, they also form an immersive hybrid orchestral and live band capable of bringing.
Speaking on the upcoming date, KIN Entertainment said in a statement: “We wanted to create the kind of live experience that many anime and videogame fans in Manchester have been waiting for — something cinematic, emotional and community-driven that brings these sound worlds to life with the energy of both an orchestra and a live band.”
Kin was founded by bassist, composer and ensemble performer Alejandro Urbina Diaz, who first brought his talents and wider interests over from Mexico to the Royal Northern College of Music (RNCM) here in the city centre at the age of 23.
Citing Manchester’s multiculturalism and cosmopolitan cultural fabric as a big part of his inspiration, he and his team have ended up carving out this niche for themselves, and now they’ll be playing this beloved music to Mancs at none other than the O2 Ritz.
Credit: KIN Music Entertainment (supplied via Academy Music Group Digital)
With new arrangements inspired by anime, cinematic and videogame culture, not to mention orchestral and even rock crossover twists – including both vocalist and rhythm sections, by the way – it’s set to be a highly unique experience that most will have never come across before.
This event itself is suitable for audiences aged 14+, although under-16s must be accompanied by an adult, and it’s taking place at the Ritz on Sunday, 26 July.
We’re not going to spoil any more details about the show for you, so which particular pieces of pop culture they reference will just have to be a surprise…
Featured Images — Publicity pictures (supplied via AMG Digital)
Sponsored
You can now get Deep South-inspired BBQ dishes on Manchester’s Deansgate
Daisy Jackson
There’s a brand-new menu of smokehouse-style BBQ dishes being served up on a sunny terrace on Deansgate.
Motley, the neighbourhood bar and restaurant on the corner of John Dalton Street, has added an authentic smoker to its kitchen.
That means they’ve got a whole load of new dishes, slow-cooked over hickory wood, that are bringing a taste of a Deep South BBQ to Manchester city centre.
The smokehouse-style meats are all seasoned in-house and cooked for hours, for a perfect fall-off-the-bone experience.
It might be an authentic American smokehouse menu, but it’s firmly British too, with most products locally sourced.
You can now get Deep South-inspired BBQ dishes on Deansgate / Credit: The Manc Group
Motley are calling on local suppliers like Althams Butchers (established since 1856) for their meat, plus greengrocers R Noone and Son, and Cheshire Farm for their real dairy ice cream.
Signature dishes on the new menu at Motley include slow smoked brisket, seasoned in Motley’s signature rub before being slow-smoked for more than eight hours.
There’s also a beef short rib with a chimichurri sauce, and a pork belly strip that’s seasoned with sage and onion and finished with a panko breadcrumb crust.
And for the veggies, there’s a vegan smoked veg kebab with courgette, mushrooms, bell pepper, sweet corn and red onion drizzled with homemade BBQ sauce.
Motley has added an authentic smoker to its kitchen / Credit: The Manc Group
Prices across the board start from just £16, served with beef dripping fries, rainbow slaw, pickles and homemade beef gravy.
As for small plates, you can expect short rib bonbons, homemade corn bread, spicy chicken wings, bang bang cauliflower, mac and cheese, and frickles.
House favourites like steak, vegetable hash, salads, and burgers will remain on the Motley menu.
Victor Gonzalez, food and beverage manager at Motley, said: “Our new signature smoked dishes are all crafted and seasoned in-house then slow cooked for hours over hickory wood to create rich and smoky melt-in-your mouth flavours.
“From our slow-smoked brisket to our home-made sides, everything has been carefully crafted to bring an authentic taste of the deep south to Manchester and we can’t wait for guests to try it.”
Motley can be found at 2 John Dalton Street on the corner of Deansgate in the city centre.
The Manc -
25th September 2023 
