One of the best things to come out of all those lockdowns was the boom in new independent businesses – and our new-found appreciation for those based on our doorsteps.
There are brilliant creators dotted all over the north west, but Oldham has got a vast array of crafters and stockists selling handmade gifts that won’t break the bank.
One of those does exactly what it says in the tin – Gifts Under a Tenner sells a massive range of gifts all priced under £10.
It was founded as an online shop in 2016 by former police officer Diane Barlow, who went on to become a fixture at Royton market.
Diane says: “Despite the name people will still say, ‘what, everything is under £10?’
ADVERTISEMENT
“It’s a buzz because people are happy, they can buy anything they want and that’s my main philosophy: I want them to be able to pick something up and know they can afford it.”
She says the market was her ‘baby’ between 2017 and 2021, but had to give it up and decided to focus on the shop she and a former colleague opened in Chorley in 2019.
ADVERTISEMENT
It’s now expanded into the unit next door where they mostly sell gorgeous wooden toys, as well as gifts ranging from a trinket dish (£2.95), scarves (£5.95) and a ceramic light-up Christmas house (£9.99), as well as personalised Christmas ornaments.
Diane continues: “It’s crazy because every day without fail, even in the summer, I get people saying, ‘I’m coming back at Christmas’ and people do, because they’re beautiful stocking-fillers and a lot of them show you care without spending a lot of money.”
For people who can’t make it to the store her products are also available online, where Diane is passionate about supporting others like her.
ADVERTISEMENT
“My Instagram hashtags are all about buying local and supporting small businesses and I’ve started finding independent suppliers because it’s important to me to keep them going. Covid had a massive effect on everyone – a lot of shops and market traders have gone. It’s important to buy local, it really is.”
Based in Chadderton is author and illustrator J C Perry, who has penned five books suitable for ages four to eight, which are available online for around £6.99.
Many of the books feature landscapes that will be familiar to Oldham residents.
She says: “I try to use local scenes, so Dove Stone Reservoir is in I Am a Stone; the tall house in Tom’s Zombie Fright is actually our house, and the tree in The Best Nest is based on one in the cemetery next to us.
“They might not be recognisable to everyone but they’re scenes from where I live and the illustrations have all got a flavour of Saddleworth and Oldham.”
As well as celebrating the borough in print, she also hopes to inspire the next generation of young storytellers with her writing and drawing workshops at libraries.
“Growing up I can’t think of a local children’s author – the ones that visited school didn’t have local accents, they were from London. It’s good for local kids to see an author from the area – in the back of my books I always say where I’m from and it might inspire them to pick up their pen and write a story.”
The self-published writer has a sixth book out in December just in time for Christmas, with several more planned for 2023.
Carolyn Hollinshead is another local business owner who says the encouragement from customers and fellow stallholders at local markets gave her the push to take the leap. She applied to makers’ markets, which led to a spot at Oldham Council’s pop-up shop last year.
ADVERTISEMENT
“It’s hard work and I’m learning as I go along but there’s been proud moments,” says Carolyn, a mum of four. “Like when I was asked to do Oldham Made I thought, ‘oh someone’s interested in my things!’”
Beespoke Gifts by Carolyn in Oldham. Credit: Supplied
Beespoke Gifts by Carolyn was born out of lockdown, and a keyring-making activity she and two of her kids did – she soon branched out into jewellery and sourcing items made of slate and wood, candles, and maps of Greater Manchester, which she customises with the worker bee symbol.
She says: “It happened by accident but it’s my little thing now and I have a real passion for it. The feedback I’ve had is that they’re tasteful and unique and I can personalise them, so if you want that special touch there’s that option so they’re a little more thoughtful.”
Carolyn’s affordable handcrafts can be ordered via Facebook and are also stocked at Whispers hair salon in Shaw and at the Little Owl Farm near Delph, which will be transformed into a Christmas shop throughout the weekends in December.
“It’s really important to support local people because I know how much hard work it is – to buy something from a small business as opposed to going into a big shop means so much more.”
Featured image: Supplied
Sponsored
A huge free careers festival geared towards young creatives is coming to Manchester this week
Daisy Jackson
The Catch22 TikTok Creative Academy and Factory International are hosting a careers festival in Manchester this week, designed to empower young creatives.
The huge free event on Thursday 3 April will take over Aviva Studios, offering everything from speed mentoring to CV clinics to expert talks.
Attendees will be able to have a free headshot taken, meet employers and like-minded creatives, and generally get a feel for how to build a career in the creative industry.
The Career Festival will boost Manchester’s creative future by supporting the next generation of creators, investing in their skills and confidence.
It’s all geared towards young people aged between 16 and 24 who face challenges in finding sustainable careers within the creative industries.
On the day, attendees will be able to receive one-on-one career advice from top industry professionals in speed mentoring sessions, learning from experts in marketing, media, production and more.
They’ll also be able to network with organisations, training providers and employers including Crew gal, Walk the Plank, and Gate Films.
Expert talks will give advice on how to break into the industry, while a CV clinic will help to hone CVs into a stand-out that’ll get a foot straight in the door, along with free headshot portraits.
The Catch22 TikTok Creative Academy and Factory International careers festival. Credit: Mark Crayden Photography
And the whole time attendees will be surrounded by other creatives, building a network that could launch them towards their next big opportunity.
The TikTok Creative Academy, delivered by Catch22 and funded by TikTok, is a free employment program designed to provide vital support to young people aged 16-24 seeking to enter the creative industries.
It’s been specifically targeted towards young people who experience barriers to employment, whether that’s because of challenges like mental health and limited educational attainment, or involvement with the criminal justice system.
The programme itself has a free employment course, offers targeted supports, and opens the door to the industry, fostering networking and career development.
The Catch22 TikTok Creative Academy and Factory International careers festival. Credit: Supplied
It also offers practical skills development and emphasises creative abilities to help young people thrive.
Quote from TikTok Creative Academy Senior Service Manager, Hilda Dotsey: “At Catch22, we are acutely aware of the challenges that young creatives face when it comes to finding sustainable employment in the creative industries and we are about to mark the 1000th person supported into work, training or further education through TikTok Creative Academy.
“With lack of industry insight and experience cited as one of the key barriers to quality creative careers, it is fantastic to be partnering with Factory International once more.
“This event, which celebrates our third year of delivering the programme, will open up pathways for Manchester youth, linking up the next generation of creative talent with industry experts and Manchester’s top creative voices.”
The Catch22 TikTok Creative Academy and Factory International: Career Festival will take place at Aviva Studios from 1pm to 4pm on Thursday 3 April.
You can find out more about Catch22 and the services available HERE.
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.