Bruntwood Works has announced proposals for a workspace in Manchester city centre that it says it’s “capable of competing with the best commercial buildings in the world”.
This will be done through the redevelopment of Alberton House into ‘The Alberton’.
The proposals for the new workspace include replacing the current Alberton House on St. Mary’s Parsonage to create a “striking” 18-storey building that will become the flagship property in Bruntwood Works’ Pioneer programme.
The plans include the creation of a unique rooftop pavilion on the 17th and 18th floors that will house a “state-of-the-art” health and wellness centre, which will benefit from 360-degree views across the city that can also be enjoyed from the adjoining landscaped roof terrace.
Once complete, Bruntwood Works say The Alberton will offer one of the most “comprehensive wellness experiences in a workplace” that’s ever been seen in the UK.
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Designed by EPR Architects to represent Manchester’s industrial past in a contemporary aesthetic, Bruntwood Works also said The Alberton will create “a new standard of workspace” in the city that will compare to the best on the world stage through.
A big part of the building being able to compete is thanks to its sustainability credentials.
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After Bruntwood became the first property company in the UK to sign up to the ‘World Green Building Council Net Zero Carbon Buildings Commitment’ back in 2018, the group has since outlined its ambitions for all areas under its control to operate at NZC by 2030, and all buildings to have net zero embodied carbon by 2050.
This means that sustainability is a key factor of this groundbreaking Pioneer redevelopment.
The Alberton will operate at net zero carbon and is targeting BREEAM New Construction 2018 Excellent Rating and NABERS UK Design for Performance Agreement 5.5 star.
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The development will feature glazing detailing to reduce solar gain, ambient loop heating and cooling to allow for greater efficiency and zonal control, and the building will also encourage active commuting – with a newly created basement space offering extensive cycle storage with charging lockers, shower rooms, and vanity areas.
The new destination will also welcome the best of Manchester’s food and drink scene, as there’ll be a waterfront community of restaurant and bar operators, with an immersive food and drink experience on the ground floor.
Speaking on the unveiling of the proposals, Ciara Keeling – CEO at Bruntwood Works – said: “Our Pioneer programme has always been about realising our vision for the future of the workspace, and we’re proud to have created some of the best workspaces in the country through it.
“With The Alberton, we are aiming to bring a truly world-class asset to Manchester as the city continues to compete on a global stage for inward investment.”
She continued: “The office is no longer a place you have to go to, nor just a place where you go to work.
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“Workspaces need to become experiential places that encapsulate what we love about our thriving city centres, but can also help to provide productivity, balance and wellness to our lives.”
Following other leading workspaces transformed as part of the Bruntwood Works Pioneer programme – including Blackfriars House, 111 Piccadilly, and Bloc – The Alberton will offer a wide array of workspaces for individuals, start-ups, and larger firms.
The mezzanine workspace – which will be accessible to those with memberships to Bruntwood Works’ spaces, or via its Pay as You Go offering – will offer a cosy coworking lounge and flexible working zones.
Workspace floors will feature views over the River Irwell.
There will also be a range of community spaces available to foster collaboration and inclusivity.
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Keen to have your say? The community is invited to share their views on the plans by visiting thealberton.co.uk, or by emailing [email protected] by 23rd January 2022.
Featured Image – Bruntwood Works
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Six By Nico launches tasting menu inspired by Christmas dinner
Daisy Jackson
Everyone’s favourite affordable tasting menu restaurant, Six By Nico, has announced its first-ever festive Sunday roast menu.
The beloved restaurant group, which now has two locations in Manchester, is famed for serving creative and interesting tasting menus, but at a much more accessible price than other fine dining establishments – just £44 a head.
Then you can add on extra snacks, perfectly-paired wine flights, and even matching cocktails.
At Six By Nico, the inspiration is always changing, whether the menus bring a sense of nostalgia, memories of a much-loved book or film, or whisk you away across the globe with dishes inspired by another country’s cuisine.
Previous menus have included The Chippy Tea, Once Upon a Time in Hollywood, and The Mad Hatter’s Tea Party.
Six By Nico switches up its six-course tasting menus every six weeks, keeping customers coming back time and time again for the next adventurous experience.
And one of the best things is the flexibility that these tasting menus have, catering for vegans, veggies, pescatarians and more. You can even mix and match courses across tasting menus to suit your mood and dietary requirements.
The next menu that has had us clicking ‘book’ at the speed of light is Six By Nico’s first-ever Festive Sunday Roast menu, with six courses and a cocktail pairing.
The new Six By Nico tasting menu features all the flavours of Christmas Day, presented in creative and exciting ways.
For example, your evening will begin with ‘Pigs in Blankets’ (pork pressé, Sauerkraut, burnt onion and grain mustard), as well as a Brussels Sprouts-inspired course that used barbecue hispi cabbage, aged ewe’s cheese, pickled mushrooms and black garlic emulsion.
For the main event it’s the Three Bird Roast – duck, chicken and turkey ballotine, liver parfait, honey glazed carrot and Madeira jus.
And you’d be remiss not to add the Ultimate Yorkshire Pudding on as an extra, made with pork and sage stuffing and sauce charcuterie.
Chocolate Profiteroles on the Six By Nico festive roast menu. Credit: SuppliedThe Six By Nico Christmas dinner-inspired tasting menu features Baked Brie De Meaux, homemade mince pie and Peckhams pearAnother dish on the Six By Nico Christmas dinner-inspired festive menu
Course five is Baked Brie De Meaux, homemade mince pie and Peckhams pear, then to finish Six By Nico has Chocolate Profiteroles, Tahitian vanilla Choux au Craquelin, chocolate Cremeux, buttermilk sorbet and dulce de leche.
In a second brand-first, Six by Nico Manchester has created a perfectly matched cocktail pairing to accompany the six-course tasting menu (£40pp) which includes six cocktails including an Apple and Dill Martini.
It’s just another example of the way Six By Nico keeps pushing the game forward.
Andrew Temple, Chief Creative Officer, spoke of the menu’s festive twist: “The response to our Sunday Roast menu has been incredible, and we wanted to capture that excitement in a way that complements the holiday season.
“Extending the Sunday Roast with a festive version not only celebrates the British classic but adds a layer of excitement in the build up to the Festive season.
“We’re looking forward to sharing this seasonal reimagining with our guests, bringing them both the comfort and joy of the festive period.”
The Festive Sunday Roast is £44 per person, with an additional wine pairing available for £30, or a matched cocktail pairing for £40. It’s available to book every Sunday from 24 November until 5 January HERE.
A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester
Daisy Jackson
All the vibes of an apres-ski experience have landed in Greater Manchester with the arrival of a full Yurt Village.
Inside each cosy space you’ll find log fires, Christmas trees, ski racks, cable cars and fur throws for the perfect Alpine atmosphere.
The YurtBar pop-up in Sale has several different event spaces of varying shapes and sizes, each one named after and inspired by iconic European ski resorts.
Just imagine gathering all your loved ones together to sip on mulled wines, steins of beer and ski shots surrounded by twinkling lights. Bliss, right?
If you’re planning a party this winter, whether it’s your work Christmas do, a birthday, or just a festive get-together with friends, YurtBar is a perfect party spot for the season.
A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester. Credit: Supplied
While the yurts can be booked for groups up to 152 people, you can also just enjoy the apres-ski atmosphere in much smaller groups, with tables available for six people too.
On arrival at the festive Yurt Village you’ll be greeted with a welcome drink before tucking into an Alpine-themed three-course meal by The Hog and Apple.
And to get the party started there’s a full cocktail bar, plus live music with a DJ and saxophonist.
You’ll be able to document your festive celebration in a photobooth with an Alpine themed backdrop, as well as a 360 degree videobooth.
Billed by previous customers as ‘the best night of the year’, YurtBar bookings are now open for minimum tables of six.
To feel like you’ve been whisked off to the mountains without ever leaving town, click HERE.
And you can save money on your booking using the code Organisergoesfree!