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The Manchester Italian bottomless brunch with endless Aperol Spritz, prosecco and bellinis

Plus flaming pasta cheese wheels, pistachio cannolis and free-flowing fizz

Georgina Pellant Georgina Pellant - 13th April 2023

There’s a premium Italian bottomless brunch in Manchester with 90 minutes of non-stop Aperol Spritz, prosecco and bellinis, and we’re a little bit obsessed.

Hosted at Cibo Manchester, which has two city centre sites in Castlefield and the Great Northern Warehouse, for £49.95 pizza and pasta lovers can dig into three courses of classy Italian favourites alongside a free-flowing drinks menu.

Over an hour and a half, diners can enjoy the likes of deep-fried mozzarella fritta, half-and-half garlic bread pizzas, warm malanzane parmigiana and bruschetta – and that’s just for starters.

Indulgent mains, meanwhile, span the likes of wild mushroom and truffle risotto, Cibo’s pistachio-topped four cheese pizza with scamorza, gorgonzola, mozzarella fior de latte and parmesan, and the absolute star of the show: a penne reggiano cooked inside a flaming parmesan cheese wheel at your table with added cognac and truffle oil.

Image: The Manc Group
Image: The Manc Group

Add to that a 250g sirloin steak served with mushroom or peppercorn sauce – plus a selection of Italian sides like creamy mash, courgette fries, rosemary roast potatoes with parmesan, and pan-fried wild spinach with chilli – and it’s easy to see why this bottomless brunch deal is one of the city’s most popular.

Read more: The Manchester ‘Chinese kebab’ stuffed with salt and pepper chicken and chips

Sides are not included in the price and need to be purchased on top, but are very reasonable at just £4 each. Further choices include piselli con pancetta (peas, onions and pancetta), house salads and mixed vegetables.

As for the bottomless drinks, options include classic Italian aperitivo classics like bellinis and Aperol Spritz, plus crowd-pleasing favourites like pornstar and espresso martinis, sex on the beach, prosecco and a house gin with coriander and pink peppercorns.

Image: The Manc Group
Image: The Manc Group

Ending on a sweet note, you’ll find classic Italian dessert choices like tiramisu, pistachio cannoli and panna cotta on the menu alongside homemade creme brulee and a classic French millefeuille layered with fresh cream and strawberries.

Read more: All the April Manchester restaurant deals, discounts and offers you need in 2023

With sittings available from 12 to 3pm Friday, Saturday and Sunday, the bottomless brunch deal at Cibo is for a minimum of two people and priced at £49.95 per person.

To find out more and book a table visit Cibo Manchester’s website here.

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The team behind Salford’s beloved Black Friar set to take over popular Chorlton pub

Danny Jones Danny Jones The Black Friar taking over Horse and Jockey pub in Chorlton

The talented culinary team behind the stunning Black Friar pub in Salford are set to take over a new site at a historic old pub in Chorlton: the beloved Horse and Jockey.

As one of the longest-standing and most charming spots on Chorlton Green, The Horse and Jockey public house dates all the way back to 1512 and has remained a regular watering hole for native boozers since the 19th century.

Having been operated by legendary local beermasters, Joseph Holt Brewery, from 2012 onwards, it’s remained a popular spot for generations of punters and ‘The Inn of the Green’ is still the go-to for so many of those who live and work nearby.

Nevertheless, The Horse and Jockey is now set to be taken over by the duo who rebooted a fellow site of Manc hospitality heritage are turning their attention to a new gastropub project.

The Horse and Jockey Inn on the Green, Chorlton-cum-Hardy (Credit: Adam Bruderer via Flickr)

Announcing the redevelopment plans at the start of this month, owner Neil Burke and Executive
Chef Ben Chaplin is set to oversee the next chapter for the 200-year-old community pub.

The current Black Friar team has been in place for just over four years now and has very quickly turned what used to be a casual working men’s boozer into a lovingly restored English pub and restaurant with a beautiful outdoor terrace and back garden.

Known for classic but elevated pub grub, proper homemade pies, regularly rotating seasonal menus, a carefully curated cocktail and drinks menu, along with the elegant updated interior, it’s come a long way from its rebirth in 2021.

Having proved their revitalising powers with the Grade II-listed building, which had sat derelict for more than a decade and a half, Burke is using his experience and knowledge as a local resident of the central Manchester suburb to bring a new lease of life to The Horse and Jockey.

Formerly a regional manager of the Jamie Oliver Restaurant Group, before teaming up with Chaplin to take on their own challenge, Chorlton Green’s treasured public house has been something he’s dreamed about for some time.

Speaking on the upcoming overhaul, Neil said: “Myself and Ben are champing at the bit to get the Horse and Jockey living up to its full potential. As with the Black Friar, we want to create a pub that heavily focuses on great British produce in a beautiful environment.

Neil and Ben
The Black Friar stunned this past spring
Credit: Supplied/The Manc Eats

“We’re over the moon to be taking on a true suburban gem that’s all about the community. The Horse and Jockey will be a place where everyone is welcome, whether they’re popping in for a pint, having a roast after a leisurely Sunday walk, or throwing a bash to celebrate a milestone.”

Set to reopen following a major revamp this autumn, Joseph Holt will continue to run the cherished Chorlton pub in the interim while the refurbishments are completed.

Those passionate about keeping that authentic, traditional feel will also be glad to hear that original features like the bright white visage, wooden beams will be kept intact and complemented by a stripped-back decor, heritage colours and more cosy furnishings.

Looking to make this a more dining-led venue than just another bar that happens to serve food, they promise all the usual pub grub favourites, premium á la carte dishes, weekly specials and “a fresh take on The Black Friar’s legendary Sunday roasts.”

Better yet, there’ll still be Holt ales to be enjoyed as well as a new dedicated wine list designed specifically to pair with the new foodie lineup.

We can’t wait to see how it turns out, and you keep your eyes peeled HERE for more updates.

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Featured Images — Adam Bruderer (via Flickr)/Press shots (supplied)

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Inside The Faraday Pub, the Northern Quarter’s newest boozer

Daisy Jackson Daisy Jackson Inside The Faraday Pub, the Northern Quarter’s newest boozer

A brand-new pub has opened slap bang in the middle of the Northern Quarter – take a look inside The Faraday. 

This pub is just off the bustling Stevenson Square and has bags of stuff on offer. 

Spread across two floors on the site that was previously 7Sins, you’ll find live music, games, cocktails, and of course plenty of pints. 

The Lever Street venue has been totally transformed into a cosy space inspired by traditional British boozers. 

We’re talking vintage pub mirrors, mismatched bar stools, wood paneled walls, deep burgundy leather banquette seating and a fresh lick of dark green paint. 

And this smart pub has got the space to become a live music gem for the Northern Quarter, with live music every Wednesday to Sunday.

Downstairs, there’s still a wide range of games to keep you entertained, including pool tables (which are unlimited play for your booking), electric darts, and shuffleboard. 

The Faraday’s drinks menu boasts loads of classic cocktails, including margaritas, old fashioneds (including a tequila version), and a selection of sours. 

In pictures: The Faraday pub opens in Manchester

Inside The Faraday Pub, the Northern Quarter’s newest boozer
Inside The Faraday Pub, the Northern Quarter’s newest boozer
Inside The Faraday Pub, the Northern Quarter’s newest boozer
Inside The Faraday Pub, the Northern Quarter’s newest boozer
Inside The Faraday Pub

When happy hour rolls around (6pm til 10pm every evening but Saturday) you can get £5 drinks including pints of Guinness, and a selection of spritzes.

On draft there are fan favourites like Guinness, Mahou, Corona, Lowenbrau, Jubel Peach, Camden Pale, Kopparberg, and Camden Hells.

There’s a decent amount of outside seating for when the sun has got his hat on, too, with full sunshine in the afternoons.

The Faraday is open until 1am during the week, and 2am on Fridays and Saturdays. 

It’s open now at 43-45 Lever Street in the Northern Quarter. 

They’ll be giving away a free pint to the first 100 people to visit on Friday 1 August from 5pm. You just need to show you’re following The Faraday on Instagram. 

Read more

Featured image: The Manc Group

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