A restaurant critic once described it as 'torture'...
Some amazing local names are already signed up...
'We’re so proud'...
From traditional meat and potato pies, to bacon fat brioche pastry barms, bone-in lamb ......
How much could you manage?...
Well, dinner* - but you get the gist....
From fine dining to gastro pub settings and a whole host of 'dirty' junk ......
Deep inhale - there's A LOT to get through......
We'll cheers to that....
