Set in a beautiful 19th Century building in Manchester’s civic quarter, Whitworth Locke aparthotel is right in the middle of all the action.
As someone who works in Manchester but lives over in Leeds, this hotel couldn’t be more ideal for me. Less than 10 minutes from both Piccadilly and Oxford road train stations and St Peter’s Square Metrolink station, the ease of getting to the hotel set off my stay to a flying start.
While the beauty of the building is astonishing, it’s almost one of those hidden gems you might miss if you weren’t looking.
Nestled in between the two sides of the building a stunning conservatory marks the main entrance with comfy seating outside I imagine to be an absolute sun trap when Manchester’s weather decides to be kind to us.
As you walk through the glass-roofed bar to get to reception you literally can’t help but be in awe. New York architects, Grzywinski+Pons, embraced the cotton mills’ original features and designed a space to show off bricks and pillars but softened them with pastel paints.
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A stunning conservatory marks the main entrance. Image: Whitworth Lockethe glass-roofed bar with cobbled floors. Image: Whitworth Locke
The bar area has an inside-outside feel, cobbled floors and covered in plants with light beaming in from all angles. Even if I wasn’t spending the night, I could see myself spending the afternoon enjoying some cocktails in this space.
I immediately had a cheery welcome as I approached the reception to check in, which I think really does make all the difference. I was asked about my day, if I needed any help finding my way around Manchester (actually incredibly useful for someone who gets lost as much as I do) and talked through all of the hotel amenities.
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The hotel hosts a large gym, perfect for yoga, which is free to use over your stay but I opted out as I wouldn’t have the time. There’s also a lovely coffee shop, Foundation Coffee, serving breakfasts, toasties and of course a lovely cup of joe.
The main attraction though, in my eyes, is the free to use co-working space which takes up a huge part of the ground floor. Happily being used by throughout my visit, the Wi-Fi was great, the seats were comfy and although it was busy, it was nice and quiet.
A large seating and working area.Comfortable king-sized beds.
Now let’s get onto the rooms, I had the privilege of trying out one of the suites and what a treat it was. Rooms are decorated with blush pink and pastel green with brass finishes, very chic and brings almost a holiday feeling even on a rainy day in Manchester.
It’s not all about style though, there’s a fully-equipped kitchen with a huge fridge, lovely comfortable king-sized beds and loads of space to unpack your things. An added touch that really made me feel special was the hand written note hoping I enjoy my stay along with a bottle of red wine and chocolates. Safe to say, you know the way to my heart Whitworth Locke.
The fully-equipped kitchen.
My handwritten note and bottle of wine.
Overall, I woke up feeling very refreshed from a good night’s sleep and even more so after a long waterfall shower. It was really easy to check out, they even looked after my luggage for the day, and with the great location I was out and on a train to my first meeting of the day with pure ease.
The moment we’ve all been waiting for, let’s talk money. Double rooms are from £99 in low season, and from £199 in high. Competitively I think it is good value for money, the facilities and location matched with the service and cleanliness there isn’t really anything I could knock.
If you’re after a really central Manchester stay with a lovely team and a super cool aesthetic, you won’t go wrong with this one. Book your stay here.
Featured image: The Manc Group
Travel & Tourism
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.