BBC Breakfast’s weatherman and resident drummer Owain Wyn Evans is taking on a special challenge for Children In Need this year.
He has accepted the mammoth challenge of doing a 24-hour ‘drumathon’.
Owain’s 24-hours of drumming will officially begin on BBC Breakfast on Friday 12 November at 8:35am, and will be streamed live on BBC iPlayer, before ending at the same time the following day on Saturday 13th November.
Throughout the day, Owain will be heard across the whole of the BBC on TV, radio, and online, and on the Friday evening at 6:55pm, to be exact, musicians from around the UK in every genre of music – from rock, reggae, and jazz, to funk, punk, pop, marching bands, body percussionists, and more – will join in to help spur him on by creating a wall of sound from Salford right around the rest of the country.
Several drum kits will be placed around MediaCity in Salford, with Owain’s main stage area in the BBC Philharmonic Studio – where members of the orchestra will join him for special performances.
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There will also be some special moments throughout the day involving celebrity drummers, amateur enthusiasts, and local children.
“I absolutely love drumming,” Owain explained.
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“Over the years it’s helped me so much, it eases my anxiety and brings me so much joy [and] that’s why I’ve accepted this mammoth challenge [as] I want to help change the perception of who can be a drummer, and support all of the amazing charities and groups that BBC Children in Need helps.
“In preparing for the BBC Breakfast Drumathon, I’ve learned first hand how BBC Children in Need helps children and young people across the UK from a range of different backgrounds and identities.”
“This is quite literally life-changing and even life-saving stuff,” he continued.
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“I really hope that together we can raise huge amounts of money for what I think is going to be a monumental challenge.”
You can find more information on BBC Breakfast Drumathon for Children In Need here.
Featured Image – BBC / Owain Wyn Evans
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One in 10 Brits are fired or disciplined after their work’s Christmas party, new survey finds
Emily Sergeant
We’re in peak office Christmas party season right about now.
With just under two weeks to go until the big day itself is here, many businesses across the UK are treating their staff to night out to celebrate both the festive season and all of the hard work they have been putting in throughout the year… and as you can expect, these are usually quite eventful gatherings, shall we say.
But now, a survey by has shed light on just how ‘eventful’ they actually are, as a new survey has revealed that, apparently, one in ten Brits face some sort of disciplinary action or dismissal due to their behaviour at Christmas parties.
The study was conducted by After Drink, and included more than 2,000 participants.
During the research, it was highlighted that 89% of employees admitted to drinking alcohol at these events, Lad Bible reports – with 65% of these confessing that they drank “excessively”.
There are a multitude of incidents which could lead to disciplinary action in the workplace nowadays, but according to the survey, some of the common reasons following festive celebrations with colleagues included inappropriate comments (23%) and even getting into fights (21%).
16% of these incidents were because of drug use during the event, while inappropriate interactions with colleagues accounted for 14%.
Some of the legal reasons you can be fired from your place of work after a Christmas party include gross misconduct, drunken behaviour, and fighting of any kind.
Despite all these risks, however, Christmas parties still remain as popular as always, and a whopping 79% of respondents said they are planning to attend theirs this year.
Clearly, the moral of the story here is , enjoy yourself… but just not too much.
Featured Image – The OurWhiskey Company (via Pexels)
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Half of Mancs don’t know how to cook Christmas dinner, new survey reveals
Emily Sergeant
Christmas dinner is one of the key parts of any festive celebration.
No matter whether you choose to tuck into a traditional roast with all the trimmings and lashings of gravy, or you prefer to go for something a little different like a curry or a Chinese instead, your Christmas dinner is a chance to gather round with your loved ones and enjoy one of the heartiest meals you’ll likely have all year.
However, some shocking new figures have revealed that half of Manchester residents have no clue how to even cook a Christmas dinner.
Through a major study by the UK’s leading electrical retailer, AO.com, it was revealed that the majority of our city’s residents are “losing confidence” in preparing even the simplest of British dishes – with a traditional roast or Christmas dinner being one of them.
A new survey has revealed that half of Mancs don’t know how to cook Christmas dinner / Credit: Freepik | GoodFon
As part of its new campaign to get Brits back into the kitchen, AO found that just 57% of respondents reckon they would be able to make a roast dinner, 52% could whip up a classic shepherd’s pie, 58% could cook bangers and mash, merely 61% could prepare a full English breakfast, and again, only 57% could tackle fish and chips.
Classic desserts are clearly a struggle for us Mancs too, according to the survey, as only 19% of respondents said they’d feel confident cooking a Christmas pudding.
The survey also found that nationwide, it was Gen Z – those between the age of 16 and 27 – that are the least confident in their ability to cook great British classics, while on the other end of the spectrum, Baby Boomers are the most capable, proving that culinary confidence increases with age.
Our region’s residents are apparently ‘losing confidence’ at cooking simple British classics / Credit: Freepik
Commenting on the results, Jay Lockton, oven expert at AO.com, said: “Kitchens should be a place of creativity and joy, but our data shows that a lot of people in Manchester are losing confidence in preparing even the simplest of British dishes.
“Based on our findings, many younger people may be opting for convenience foods or takeaways due to their busy schedules and the perception that cooking from scratch is time-consuming or difficult.