It can be difficult to know which day is which in lockdown.
With England having been within its third national lockdown amid the coronavirus (COVID-19) pandemic for the majority of 2021 so far, the days have really begun blending into one, leaving many with little to look forward to, but thankfully, everyone’s favourite Geordie pair are back on our screens for a new series of their beloved show Ant & Dec’s Saturday Night Takeaway to give us a reason to celebrate the weekend once again.
And one local primary school teacher was given “the surprise of her life” on last weekend’s episode, as a thank you for her exceptional hard work and commitment over her career.
Deputy Headteacher Kath Crawley – who retired from St Thomas’ CE Primary School in Ashton-in-Makerfield last August after 34 years of teaching last – has taught over 1,300 pupils, inspired generations of youngsters, been at the heart of her local community for four decades, and was known for going the extra mile where possible, by arranging care home visits by the school choir, spending lunch hours with children needing extra help or support, doing walks for charity, and more.
The unsuspecting teacher arrived at ITV’s studios expecting to be interviewed on the news about her lifelong career as a teacher, but instead, and much to her surprise, it turned out to be the culmination of months of undercover filming during her last year before retirement.
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The team from the hit show had staged a series of ‘Operation Thank You Miss’ surprises, making Mrs Crawley the latest community hero to be recognised and rewarded for her selfless efforts.
A tearful Mrs Crawley told Ant and Dec: “Teaching has been my life. I can’t tell you how much I’m going to miss it. Being a parent is the best job in the world, but being a teacher is just like being a parent but to a lot more children.”
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Her daughter Becky told the pair that she was “massively proud” of her mum, who had “dedicated her whole life to putting other people first”.
There wasn’t a dry eye in the house as Kath watched video messages from former pupils over the years, before her current class appeared by video link to say a very special “thank you Miss” to their favourite teacher.
The kids also then comically suggested various retirement gifts for Mrs Crawley, with suggestions ranging from a bottle of gin and some chocolate buttons, to an inflatable unicorn and “a candle that smells like an elephant”, all of which were presented inside her biggest surprise of all.
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A luxury caravan in the Lake District.
After having heard how much Mrs Crawley loves caravan holidays in the Lakes, and had been saving up for years for a new holiday home, the Saturday Night Takeaway team said they thought there would be “no better thank you for her amazing efforts” than to make her retirement dreams come true.
They approached British holiday home manufacturer Willerby to donate a brand new static caravan to the show on behalf of Kath’s pupils.
ITV
Willerby
Speaking on the special surprise, Peter Munk – CEO at Willerby – added: “Mrs Crawley is such an inspirational and deserving person [and] it’s a pleasure to make her retirement dreams a reality and to be part of such an amazing surprise shared with millions of TV viewers.
“We’re looking forward to delivering the caravan and handing Mrs Crawley the keys. We know she will enjoy many happy times in her fantastic new home from home.”
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You can watch the brilliant moment that Kath is surprised in full on YouTube here:
And you can also catch-up on the full episode of Ant & Dec’s Saturday Night Takeaway if you missed it via the ITV Hub.
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Stockport County’s Christmas dinner in a cup returns for 2025 as part of new festive food range
Danny Jones
We can’t believe it’s rolled around again already, but with the festive period well underway and the big day just a few weeks away, Stockport County have brought back their viral ‘Xmas dinner in a cup’for 2025.
Better still, the County Courtyard has seen some new Christmas specials added to its food menu, too.
The local football club are absolutely flying in League One at the moment, having spent plenty of time at the top of the table already and still well and truly contesting those promotion/play-off spots.
If you’re a Stopfordian, that’s plenty of cause for celebration right there, but with the Christmas dinner in a cup also up for grabs once more, the holiday season literally couldn’t taste any better right now.
For those who’ve never seen it before, it’s exactly what it says on the tin – well, cup: a little Sunday dinner in a County-branded takeaway coffee cup, complete with a healthy pour of gravy and pretty much all the trimmings you could hope for.
Yes, including sprouts, because all of you who still don’t touch them need to grow up already.
Currently priced at just £4.50, not only does it contain virtually all the major food groups (barring the customary matchday pints, of course), it might just be one of the healthiest and best value-for-money bits of footy scran around – certainly in Greater Manchester, anyway.
But, as mentioned, that’s not all this year; Stockport are also serving up the new festive hot dog and even a ‘leftover Christmas curry’ in a bowl, which might even be more warming on a cold night at Edgeley Park than the Xmas dinner in a cup or clinging onto a flask of Bovril.
Anyone else craving that curry with a cheeky bit of bubble and squeak now?
It’s also worth noting that you’ll only be able to get one of those on Boxing Day, by the way, when the Hatters host Lincoln City in the league.
As for the rest of it, County fans can get their hands on this seasonal scran for the first time this year at the weekend when Dave Challinor’s side take on Barnsley at 12:30pm, and two of the three specials will then be served at home every game over the holiday period.
Speaking of random Christmas food creations, there’s another limited-time-only and potentially divisive example that we’ll also be sampling this December…
Aldi has launched the world’s first lickable pigs in blankets wrapping paper… for some reason
Emily Sergeant
Aldi has launched its latest Christmas creation, and this one’s arguably wackier than anything else it’s brought out before.
There’s absolutely no denying that pigs in blankets are a staple of festive feasting, with millions of the little delicacies consumed throughout the UK each Christmas, but have you ever wished you could turn the taste of those pigs in blankets into a lickable wrapping paper to wrap all this year’s gifts in? Yeah probably not… Aldi‘s made it though.
It’s anticipated that more than 561 million pigs in blankets are going to be eaten over the festive period, new research has found, which is an average of 10 per person.
But if you just can’t bare to leave the taste of pigs in blankets behind, Aldi’s new wrapping paper is set to give shoppers a fun and tasty twist when it comes to gift-giving.
The limited-edition wrapping paper is inspired by Aldi’s very-own range of pigs in blankets, and is described as capturing the smoky, savoury flavour and smell of the festive treat, with stickers that peel back to reveal a truly unique ‘lickable’ experience.
Aldi has launched the world’s first lickable pigs in blankets wrapping paper / Credit: Simon Jacobs/PA Wire (via Aldi UK)
Not only does the novelty wrapping paper taste and smells like pigs in blankets, it also looks the part on presents too with its pastel pink design, festive holly, and snowflake patterns.
“Pigs in Blankets are a highlight of the festive season… so we wanted to create something special to celebrate the Christmas classic,” commented Julie Ashfield, who is the Chief Commercial Officer at Aldi UK, as the new creation launches.
“This unique, lickable wrapping paper is the perfect way to spread extra joy on Christmas Day.”
Want to get your hands on it then? Unfortunately, it won’t be as simple as popping to your nearest Aldi store and picking up a roll, as with a creation as unique as this, there’s only going to be limited stock and a special shopper competition to win it.
To be in with a chance of winning, you simply need to email [email protected] with your full name before the deadline at 11:59pm on 1 December.
Emily Sergeant -
22nd February 2021 
