An ambitious new project will see thousands of small wind turbines installed across Greater Manchester to provide “more affordable energy”.
Set to be delivered by a partnership of Greater Manchester Combined Authority (GMCA), the Energy Innovation Agency, and the Manchester Inward Investment Agency, and alongside renewable energy manufacturers Alpha 311, Greater Manchester could soon become home to 2,000 wind turbine units as part of the region’s carbon reduction plan.
The wind turbines are powered by the air moved by passing vehicles, and will be put on buildings and lampposts, according to BBC News.
Alpha 311 said the turbines’ size could even see small sites become wind farms.
The manufacturer said the units were smaller and lighter than the type of wind turbines we are used to seeing on hills and in the countryside across the UK, or off-shore turbines, and it means they can be used on roads, bridges, buildings, and towers.
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Most-notably, turbines expected to be the same or similar to the ones on their way to Greater Manchester have been installed next to the O2 Arena in London.
Mayor of Greater Manchester Andy Burnham said he was looking forward to seeing the “innovative wind turbines” in action as they could “see us generate more low carbon energy locally”, and crucially, “provide more affordable energy” at a time when people in the region “need it most”.
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“The switch to net-zero carbon can, and should, be something that offers a fairer future, as well as a greener one,” Mr Burnham explained.
Mr Burnham said the partnership would also support the creation of 200 new jobs.
The cost of the project has not yet been revealed, but it’s thought they could begin being installed across the region should an initial pilot using the street turbines that’s set to start in Telford later in the year be successful.
The turbines in the pilot trial will be used to power streets lights, and any surplus energy will be sent back to the National Grid.
Featured Image – Alpha 311
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One in 10 Brits are fired or disciplined after their work’s Christmas party, new survey finds
Emily Sergeant
We’re in peak office Christmas party season right about now.
With just under two weeks to go until the big day itself is here, many businesses across the UK are treating their staff to night out to celebrate both the festive season and all of the hard work they have been putting in throughout the year… and as you can expect, these are usually quite eventful gatherings, shall we say.
But now, a survey by has shed light on just how ‘eventful’ they actually are, as a new survey has revealed that, apparently, one in ten Brits face some sort of disciplinary action or dismissal due to their behaviour at Christmas parties.
The study was conducted by After Drink, and included more than 2,000 participants.
During the research, it was highlighted that 89% of employees admitted to drinking alcohol at these events, Lad Bible reports – with 65% of these confessing that they drank “excessively”.
There are a multitude of incidents which could lead to disciplinary action in the workplace nowadays, but according to the survey, some of the common reasons following festive celebrations with colleagues included inappropriate comments (23%) and even getting into fights (21%).
16% of these incidents were because of drug use during the event, while inappropriate interactions with colleagues accounted for 14%.
Some of the legal reasons you can be fired from your place of work after a Christmas party include gross misconduct, drunken behaviour, and fighting of any kind.
Despite all these risks, however, Christmas parties still remain as popular as always, and a whopping 79% of respondents said they are planning to attend theirs this year.
Clearly, the moral of the story here is , enjoy yourself… but just not too much.
Featured Image – The OurWhiskey Company (via Pexels)
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Half of Mancs don’t know how to cook Christmas dinner, new survey reveals
Emily Sergeant
Christmas dinner is one of the key parts of any festive celebration.
No matter whether you choose to tuck into a traditional roast with all the trimmings and lashings of gravy, or you prefer to go for something a little different like a curry or a Chinese instead, your Christmas dinner is a chance to gather round with your loved ones and enjoy one of the heartiest meals you’ll likely have all year.
However, some shocking new figures have revealed that half of Manchester residents have no clue how to even cook a Christmas dinner.
Through a major study by the UK’s leading electrical retailer, AO.com, it was revealed that the majority of our city’s residents are “losing confidence” in preparing even the simplest of British dishes – with a traditional roast or Christmas dinner being one of them.
A new survey has revealed that half of Mancs don’t know how to cook Christmas dinner / Credit: Freepik | GoodFon
As part of its new campaign to get Brits back into the kitchen, AO found that just 57% of respondents reckon they would be able to make a roast dinner, 52% could whip up a classic shepherd’s pie, 58% could cook bangers and mash, merely 61% could prepare a full English breakfast, and again, only 57% could tackle fish and chips.
Classic desserts are clearly a struggle for us Mancs too, according to the survey, as only 19% of respondents said they’d feel confident cooking a Christmas pudding.
The survey also found that nationwide, it was Gen Z – those between the age of 16 and 27 – that are the least confident in their ability to cook great British classics, while on the other end of the spectrum, Baby Boomers are the most capable, proving that culinary confidence increases with age.
Our region’s residents are apparently ‘losing confidence’ at cooking simple British classics / Credit: Freepik
Commenting on the results, Jay Lockton, oven expert at AO.com, said: “Kitchens should be a place of creativity and joy, but our data shows that a lot of people in Manchester are losing confidence in preparing even the simplest of British dishes.
“Based on our findings, many younger people may be opting for convenience foods or takeaways due to their busy schedules and the perception that cooking from scratch is time-consuming or difficult.