With international travel still somewhat off the cards this year amid the ongoing coronavirus (COVID-19) pandemic, many seem keen to explore everything the British Isles has to offer, so the team of editors at the travel arm of the renowned media company have joined forces to give their opinions on the best UK cities to hit up in 2021.
Ten of the country’s cities have been singled out for praise in the list, with Manchester proudly taking the fifth spot.
Each of the cities have been given a tagline that encapsulates the best they have to offer, and Manchester has been named “the foodie city” after being said to have upped its culinary game over the past few years.
Explaining why Manchester has been awarded fifth place on the list, Rick Jordan from the team of editors at Condé Nast Traveller, said: “Recent openings include Dishoom, the four-storey Ivy Spinningfields, with a rare rooftop bar and separate Asian restaurant, and Mana, from ex-Noma chef Simon Martin, with reindeer moss and bark on the menu.
“And one of the region’s most switched-on vegan restaurants, Allotment, recently moved here from nearby Stockport – a town that has just unveiled The Produce Hall in its Victorian market (and remains a foodie destination for the wonderful, tasting-menu-only When The Light Gets In)”.
The Ivy ManchesterMana
As well as shouting out the region’s extensive selection of eateries, a number of the city centre’s finest hotels and accommodation options have also been highlighted.
“The city’s recent biggest openings include the Dakota Manchester hotel, dressed in designer black near Piccadilly, with a seriously grown-up bar and restaurant and terrace views of the canal, and Ducie Street Warehouse, on the edge of the Northern Quarter – a former goods warehouse that’s also home to Native Manchester hotel,” Rick Jordan added.
While it’s always great to hear that people love Manchester as much as we do, where should Mancunians be heading for their city staycations this year?
— Condé Nast Traveller (@cntraveller) May 18, 2021
Taking the top spot on Condé Nast Traveller’s city break list for 2021 is “the wide-awake city” of Glasgow, with its wide-open outdoor spaces, architecture and full-throttle nightlife singled out to “steal your heart” this year.
The “screen-favourite city” of Belfast takes the second spot, while “the independent city” of Bristol and “the architectural city” of Cambridge take the third and fourth spots to round out the top five.
Fellow northern cities Newcastle and Liverpool also proudly feature in the top 10.
You can read the list in full via the Condé Nast Traveller website here.
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A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
19th May 2021 
