Netflix is known for leading the way when it comes to true crime documentaries, so it’s no surprise that its newest series is shaping up to be a smash-hit.
Sophie: A Murder in West Cork is a three-part documentary film series that takes a look at the life of Sophie Toscan du Plantier, as well as an investigation into her death in 1996 after her murder – which became a national obsession in Ireland and France.
On the morning of 23 December 1996, the Gardaí – or Irish police – discovered French producer Sophie Toscan du Plantier dead in the coastal outpost of West Cork.
Toscan du Plantier had been residing in her holiday home in Ireland before she was murdered, and the police looked into a handful of suspects, including her husband, Daniel Toscan du Plantier, and former lover, Bruno Carbonnet.
But for decades, the prime suspect in this tragic case – who was never tried in Ireland but has since faced the court of public opinion – has boiled down to one man.
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And that prime suspect is from right here in Manchester.
The murder of Sophie Toscan du Plantier became national obsession in 1996 / Credit: Netflix UK & Ireland
Who is Ian Bailey?
Born in Manchester, Ian Bailey moved to Ireland in 1991 with his partner, Jules Thomas, and settled in the remote West Cork village of Schull from 1992 onwards.
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He worked as a freelance journalist, fish farmer, poet, and held a market stall selling pizzas.
Bailey was known for previous incidents of domestic violence towards Thomas, which had resulted in her hospitalisation, and in 2001 he was convicted of assault in Skibbereen District Court.
A psychiatrist’s report prepared for the murder trial of Sophie Toscan du Plantier concluded he had a “personality constructed on narcissism, psycho-rigidity, violence, impulsiveness, egocentricity, with an intolerance to frustration and a great need for recognition” and also had a tendency to become violent “under the liberating effects of alcohol”.
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The judge stated that “Mr Bailey is a man who likes a certain amount of notoriety, that he likes perhaps to be in the limelight, that he likes a bit of self-publicity”.
How did he become the prime suspect?
Ian Bailey has denied ever officially meeting Toscan du Plantier.
Several witnesses have contradicted this, and a report by the Irish Times claims that the late producer’s friends recalled her mentioning a meeting for a writing project with Bailey.
While Bailey initially presented himself as a helpful local journalist for out-of-town reporters, he soon became the centre of the murder investigation, with the most damning evidence against him coming from a shopkeeper named Marie Farrell, who said that she had seen a man in a long coat at Kealfadda Bridge the night that Toscan du Plantier was murdered.
Farrell later retracted her statement, and claimed that Bailey threatened her after she initially identified him.
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Despite Farrell’s testimony, other signs such as scratches on Bailey’s head, hands, and arms days after the murder were also identified and according to a report from the Irish Independent, neighbours also saw Bailey burn a mattress among other belongings.
On top of that, Bailey also confessed to Schull residents that he killed Toscan du Plantier – but he later claimed he was only joking.
Did he ever get convicted?
The Director of Public Prosecutions in Ireland said that there wasn’t sufficient evidence to try Bailey.
Although he wasn’t convicted in Ireland for the murder, his legal battle continued in France, as according to French law, the country has extraterritorial jurisdiction when a French citizen is murdered, so Bailey was tried in absentia, and in 2019, the three-judge Cour d’Assises in France officially convicted Bailey of murder, sentencing him to 25 years.
However, the Irish High Court ruled in Oct 2020 that Bailey, then 63, could not be extradited.
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Bailey himself has also pursued legal action twice – once against the media for libel, and another time against the Irish state for wrongful arrest.
He lost both cases.
According to a 2021 report in The Irish Post, Bailey is getting ready to sue Netflix for using his interview in the true crime documentary, alleging in a letter: “At no time did I agree to it being used in a finished documentary.”
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You can find more information about Sophie: A Murder in West Cork, and watch the series in full on Netflix here.
Featured Image – Netflix UK & Ireland
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Morrisons has launched a nationwide search for its first-ever Chief Doughnut Tester
Emily Sergeant
Today is National Doughnut Day, and to celebrate, Morrisons is on the look-out for one sweet treat fan to take on a new role.
That’s right – today (5 June) is National Doughnut Day, and Morrisons is officially on the hunt for the nation’s ultimate doughnut devotee with the launch of its brand-new (and delicious) role, The Chief Doughnut Tester – with all glaze enthusiasts, sprinkle connoisseurs, and jam-filled aficionados urged to get applying.
The search is on to crown one lucky fan who’ll take on the dream job of taste-testing their way through the supermarket‘s range of doughnuts.
The Chief Doughnut Tester is more than just a title, Morrisons says it’s ‘serious business’.
Morrisons has launched a nationwide search for its first-ever Chief Doughnut Tester / Credit: Morrisons
The new hire will be tasked with taste-testing doughnuts before they hit the shelves, giving verdicts on new flavours and textures, all in the name of research.
The role will also involve teaming up with Morrisons’ internal doughnut-expert team to develop new and limited-edition treats that’ll be in stores next year.
Crowned as the nation’s definitive doughnut authority, the selected winner won’t just earn the title of Chief Doughnut Tester, they’ll also receive the ultimate of sweet perks – a year’s free supply of Morrisons fresh doughnuts, which the retailer sells more than 1.1 million of weekly.
Aspiring Chief Doughnut Testers can apply on the Morrisons website here, by filling in a short 200-words about why’re the ideal candidate.
Applications close at midnight tonight (Friday 5 June), so you’ll need to be quick.
Featured Image – Annie Spratt (via Unsplash)
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First-ever JD Wetherspoon pub to open at Manchester Airport
Danny Jones
In news that we feel many Mancs and travellers all-round have been waiting on for a long time, the well-known British chain, JD Wetherspoon, will be opening its first-ever pub at Manchester Airport.
That’s right: soon that first airport pint of the holiday could actually be a relatively cheap one.
While Wetherspoons are no strangers to popping up in terminals across the UK and Ireland, they’ve never done so here in Manchester despite having three, yes THREE, in Gatwick alone.
Not for much longer, though, as soon T2 will be lending more than 3,000 square feet of its prime leisure and retail real estate to a new Greater Manchester ‘Spoons’.
Posting on social media, the airport wrote: “Wetherspoon comes to Manchester Airport this September! The pub will be located in the Terminal 2 Departures lounge and will have more than 300 seats.
“This will become the final major food and drink venue to open its doors as part of our decade-long £1.3bn transformation of Terminal 2. It will be named ‘The Belle Vue’, in a nod to Manchester’s historic showground [now a sports complex and leisure hub].
“It was a focal point for social life in the city from the Victorian period up until 2020, when the final event was held at Belle Vue stadium. The design of the pub is inspired by the history of Belle Vue and the sporting culture of the North West of England. We look forward to welcoming you all in September!”
While a lot of money has been pumped into T2’s refurb as a whole over the past few years, it remains unclear just how much this particular new addition will cost; we do know that great sums were set aside for the launch of the Great Northern Market last year.
The inaugural Manchester Airport Spoons is just the latest in a series of major renovations.
As mentioned, the company already operate several up and down the country – 10 airport pubs, to be specific – but this will be the first in the North West.
Speaking on the news, JD Wetherspoon chief executive John Hutson said in a statement: “We are looking forward to opening at Manchester Airport. We believe our new pub will prove popular with travellers of all ages and be an asset to the new terminal.”
With Manchester Airport adding a dozen new routes to its roster this summer, you can expect to see even more people flying in and out than ever – no doubt having already polished off a cut-price pint or two beforehand.