Teacup Kitchen has undeniably been a beloved hangout for many visitors to the Northern Quarter over the last 10 years.
Founded by local DJ, producer and artist Mr Scruff all the way back in 2011, and famous for its wide-ranging food and drinks menu – with more teas than you can name, an ever-changing lineup of freshly-baked cakes and sweets, traditional afternoon teas, and so much more – Teacup Kitchen has been a city centre staple for the best part of a decade.
But unlike other surrounding hospitality businesses, it never fully reopened after first being forced to close amid the coronavirus (COVID-19) pandemic back in March 2020.
And now, to the shock of passers-by and without saying a final farewell, the long-standing licensed venue appears to have vanished.
The Thomas Street site where it once stood has now been gutted.
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Not only that either, but the cafe’s dedicated website has also been deactivated and its social media platforms have also fallen silent, with the last post on its Instagram page dating back to 22nd March 2020.
https://www.instagram.com/p/B-C6Q1VgzoJ/
The post directed to loyal customers and followers read: “Unfortunately, due to current circumstances, we will be closing the doors at Teacup until this all blows over.
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“Hopefully we should be back soon [but] in the meantime, keep safe, ride through and do your bit”.
According to emerging reports, the large Thomas Street site where Teacup Kitchen once stood won’t be staying vacant for long though, with Mancunians and visitors to the Northern Quarter set to see a new resident take over once the country emerges from lockdown restrictions in due course.
Jobe Ferguson and Anthony Fielden – both of the nearby Northern Quarter restaurant TNQ – have recently taken over the unit.
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Teacup Kitchen
The pair are said to be launching a new bar and restaurant in Teacup Kitchen’s place in the coming months.
Jobe is also a director at Liar’s Group, the company behind several of Manchester’s most popular bars, including Black Dog Ballroom, Cane & Grain, Science & Industry, Crazy Pedro’s and The Liars Club.
Teacup Kitchen is yet to publicly comment on the final closure of the venue.
Eats
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Emily Sergeant -
24th February 2021 
