Starbucks has announced that all dairy alternatives are now available at no extra charge at branches right across the UK.
The popular chain is ringing in the new year with a whole host of new menu options, as well as by offering each of its non-dairy choices for free in any drink at any of its 1,020 UK stores for the first time ever.
Starbucks UK serves five dairy alternative options – oat, soya, almond, coconut, and its exclusive Starbucks Original™ Nut Blend, which specially crafted to pair with espresso and deliver “velvety foam with an oh so creamy flavour”.
But up until now, the only diary alternative free of charge was soya.
As Starbucks says that customisation of drinks is at its core, this latest menu change will not only provide more opportunities to personalise a drink to how you like it, but also make it even easier for customers to choose whichever dairy alternative or milk they prefer, all year round.
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This new change may have arrived just in time for Veganuary, but this isn’t the only time that Starbucks has catered for those with dairy allergies / intolerances, or following vegan diets.
Last year, Starbucks introduced a vegan alternative to whipped cream – the Vegan Whipped Topping.
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A vegan reformulation of the Pumpkin Spice Latte was introduced in 2019 too.
Alongside the now-free dairy alternative range, Starbucks has launched a brand-new “beverage innovation” that’s all about the oat.
Arriving in three “bold and vibrant” flavours – Strawberry & Vanilla, Honey & Hazelnut and Dark Cocoa & Orange – each handcrafted coffee in the new range has oat dairy alternative at its core, which is said to “enhance the distinctive flavour combination”.
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Starbucks also teased new dairy alternative drinks for future seasons as part of its ongoing work to expand our plant-based menu too.
And those aren’t the only thing that’s new to the menu for 2022 either.
Starbucks new vegan and veggie food options include the brand-new and exclusive Tu’NAH Sandwich – which is made with Starbucks’ first plant-based fish alternative – as well as new plant-based sweet treats, such as the Pecan & Caramel Brownie, Carrot Cake, and the Chocolate & Caramel Muffin too.
Featured Image – Starbucks UK
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One in 10 Brits are fired or disciplined after their work’s Christmas party, new survey finds
Emily Sergeant
We’re in peak office Christmas party season right about now.
With just under two weeks to go until the big day itself is here, many businesses across the UK are treating their staff to night out to celebrate both the festive season and all of the hard work they have been putting in throughout the year… and as you can expect, these are usually quite eventful gatherings, shall we say.
But now, a survey by has shed light on just how ‘eventful’ they actually are, as a new survey has revealed that, apparently, one in ten Brits face some sort of disciplinary action or dismissal due to their behaviour at Christmas parties.
The study was conducted by After Drink, and included more than 2,000 participants.
During the research, it was highlighted that 89% of employees admitted to drinking alcohol at these events, Lad Bible reports – with 65% of these confessing that they drank “excessively”.
There are a multitude of incidents which could lead to disciplinary action in the workplace nowadays, but according to the survey, some of the common reasons following festive celebrations with colleagues included inappropriate comments (23%) and even getting into fights (21%).
16% of these incidents were because of drug use during the event, while inappropriate interactions with colleagues accounted for 14%.
Some of the legal reasons you can be fired from your place of work after a Christmas party include gross misconduct, drunken behaviour, and fighting of any kind.
Despite all these risks, however, Christmas parties still remain as popular as always, and a whopping 79% of respondents said they are planning to attend theirs this year.
Clearly, the moral of the story here is , enjoy yourself… but just not too much.
Featured Image – The OurWhiskey Company (via Pexels)
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Half of Mancs don’t know how to cook Christmas dinner, new survey reveals
Emily Sergeant
Christmas dinner is one of the key parts of any festive celebration.
No matter whether you choose to tuck into a traditional roast with all the trimmings and lashings of gravy, or you prefer to go for something a little different like a curry or a Chinese instead, your Christmas dinner is a chance to gather round with your loved ones and enjoy one of the heartiest meals you’ll likely have all year.
However, some shocking new figures have revealed that half of Manchester residents have no clue how to even cook a Christmas dinner.
Through a major study by the UK’s leading electrical retailer, AO.com, it was revealed that the majority of our city’s residents are “losing confidence” in preparing even the simplest of British dishes – with a traditional roast or Christmas dinner being one of them.
A new survey has revealed that half of Mancs don’t know how to cook Christmas dinner / Credit: Freepik | GoodFon
As part of its new campaign to get Brits back into the kitchen, AO found that just 57% of respondents reckon they would be able to make a roast dinner, 52% could whip up a classic shepherd’s pie, 58% could cook bangers and mash, merely 61% could prepare a full English breakfast, and again, only 57% could tackle fish and chips.
Classic desserts are clearly a struggle for us Mancs too, according to the survey, as only 19% of respondents said they’d feel confident cooking a Christmas pudding.
The survey also found that nationwide, it was Gen Z – those between the age of 16 and 27 – that are the least confident in their ability to cook great British classics, while on the other end of the spectrum, Baby Boomers are the most capable, proving that culinary confidence increases with age.
Our region’s residents are apparently ‘losing confidence’ at cooking simple British classics / Credit: Freepik
Commenting on the results, Jay Lockton, oven expert at AO.com, said: “Kitchens should be a place of creativity and joy, but our data shows that a lot of people in Manchester are losing confidence in preparing even the simplest of British dishes.
“Based on our findings, many younger people may be opting for convenience foods or takeaways due to their busy schedules and the perception that cooking from scratch is time-consuming or difficult.