It’s been the subject of fierce debate for many years, but what exactly is a bread roll stuffed with chips inside actually called?
Is it a chip cob, a chip barm, a chip roll, a chip sandwich, or something else entirely?
There’s plenty of different regional names for the delicacy, but today – on what is National Fish & Chip Day 2020 – Britain has spoken, and for the firs time, the correct name for this legendary culinary delight can be revealed.
Bosses at takeaway delivery app Foodhub have been scratching their heads like the rest of the country over the delicious dilemma, so to put an end to the arguments, they surveyed the nation to find out the answer to the question that all food fans have been discussing, debating and fighting about for ages.
After much deliberation and a painstaking count of the votes, Foodhub has officially declared the king of takeaway snacks as the ‘Chip Butty’.
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According to the 2,000 takeaway fans surveyed by Foodhub in August this year, asking the hotly-debated question of chippy connoisseurs everywhere from John O’Groats to Lands End, a resounding 58% of the nation – four times more than any other option – say that chips served in a bread roll should be called a Chip Butty.
That sounds like a win for us Northerners, right?
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Dissecting the results further, Wil Chung – spokesperson for Foodhub – said: “For years, people have argued that it should be called either a chip roll, chip cob, chip barm or a myriad of other titles, but Britain has spoken, and we finally have an overwhelming consensus from the majority of the nation – it is, officially called a Chip Butty.
“The second most popular title for the Chip Butty is chip roll, with 11% of the vote. In third place is chip sandwich, with 6% of the vote, followed by a chip bap (5.75%), chip barm (4.85%) and chip cob (4%).
“There were also regional differences in opinion on this iconic water cooler debate, as you’d expect. For instance – in the North-west there was very little in it between Chip Butty and Chip Barm, Chip Butty winning the vote by just 2%. In London, while Chip Butty was favourite, Chip Roll was also up there with more than 1 in 5 people opting for that choice, and in the East Midlands around Leicester and Nottingham, while Chip Butty took the most votes, chip cob was a close second with almost 3 in every 10 people opting for that title.”
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One other thing that is certain, Britain is still very much in love with the classic fish and chips, but across the regions though, there are again some differences in how we like to eat it.
Salt and Vinegar is the overwhelming choice when choosing toppings for the nation’s favourite meal. In the North West, mushy peas (57%) and gravy (24%) feature highly on fish and chips fans must-haves agenda, in London, mayonnaise (25%) and curry sauce (24%) are the big condiment choice.
The nation is also split about how best to eat fish and chips, with 33% saying they prefer to eat it from the paper and 35% saying they’d rather eat it from a plate. Some 44% of us eat our fish and chips with a traditional knife and fork, though almost one in five of us like to eat it with an iconic chippy-style wooden fork.
When it comes to fish itself, a medium sized, lightly battered cod fillet with a medium-sized portion of chunky chips is overwhelmingly the nation’s favourite.
Whatever way, it all tastes like a Friday to us – enjoy your National Fish & Chips Day, Manchester.
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Didsbury favourite Rustik has confirmed its will sadly be closing this month
Danny Jones
West Didsbury favourite Rustik has sadly announced it will be closing for food after a decade at the end of this month.
The beloved Burton cafe and bar has been a staple of the tight-knit foodie neighbourhood since 2015, but now the independent Irish eatery has confirmed that the business will be shutting down permanently in less than a fortnight.
Confirmed on Wednesday afternoon, 17 September, the casual Manc restaurant and hangout informed their loyal followers of the unfortunate news.
Unsurprisingly, their social media has been awash with condolences, collective sadness and support for the local institution.
Posting across all of their accounts, Rustik wrote: “After an unforgettable 10 years on Burton Road, the time has come to close our doors. It’s hard to believe how far we’ve come — never in a million years did we imagine Rustik would grow into what it became.
“From the bottom of our hearts, thank you to every single one of you who walked through our doors and supported us along the way. We poured everything we had — our time, our energy, our lives into making Rustik a space for everyone. And what a ride it’s been.
“From the chaotic, beautiful brunch shifts to late nights dancing on tables to ‘Wagon Wheel’, pushing through the challenges of COVID and helping our community with meals during hard times— we’ve done it all, together.
“To our amazing staff, past and present: thank you for your hard work, your dedication, and the love you brought every single day. You helped build something truly special, and we’ll never be able to thank you enough.
“To the incredible musicians who filled our space with life — keep doing what you do. The noise complaints? 100% worth the unforgettable nights.”
The team go on to detail that the official closing date is Tuesday, 30 September, reiterating that it is “business running as usual until then” and urging fans to “come down, grab your last Rustik fix, and raise a glass with us one final time.”
Signing off with an emotional farewell, they add: “Lastly, a message close to our hearts: please support your local cafes, bars, and independents. Hospitality is tough right now, and they need your support more than ever.
“Thank you for the most incredible decade of our lives. It’s over and out from us.”
It goes without saying that we’re gutted to see Rustik go and know how much it meant not only to the Burton Road community, but also to the Didsbury community, Chorlton and many other Greater Manchester natives.
Review | Villanelle debut: Liam Gallagher’s son’s band release their first track – here’s our review
Danny Jones
Liam Gallagher’s son, Gene, and his band Villanelle, have officially released their debut single to the masses, and since we’re still very much immersing ourselves in everything even remotely to do with Oasis, we thought we’d give this first track a review.
Now, if you’re expecting a familiar Britpop vibe like his dad and uncle used to bash out back in the day, you’d be very wrong…
It’s one thing to settle into something similar to what you’ve grown up around and try to continue a lineage if you’re from a successful family – especially with a legacy as important and influential as the one left by Liam and Noel – but we’re glad to report they’ve done something pretty different.
24-year-old Gene Gallagher and his bandmates Ben Taylor (guitar), Jack Schiavo (bass), and Andrew Richmond (drums) haven’t just tried to do an impression of Oasis; instead, they’ve found their own sound, and while it does give somewhat of an old-school flavour, it’s not what we expected.
It takes literally milliseconds for you to click into realising the vibe they’re going for.
‘Hinge’ is a simplistic but hard-hitting, grungey and dark debut from Villanelle, who, despite having played a number of in-progress songs live over the last year or so, have only just dropped their first studio single.
In fact, they’ve actually taken the admittedly bizarre and unorthodox first steps of having already played live with Liam Gallagher on the Definitely Maybe 30th anniversary tour before they actually released anything people can easily listen to outside of their live performances.
Nevertheless, the young four-piece introduces Villanelle as the latest post-punk outfit amidst the ongoing revival of the classic rock genre.
That is to say that punk is a tried and true classic style of music, not that these lads are trying to sound like The Rolling Stones…
Anyway, we’re getting sidetracked: Villanelle draw plenty of influences from both original and contemporary examples of this sonic subculture, and while it isn’t explosive per se, ‘Hinge’ is short, direct and hits the same formulaic notes.
It’s also fair to say you can hear a bit of the recognisable LG whine in Gene’s vocals at times, too. Listen to it in full down below and see if you agree.
Even the basic found-footage style video fits into the same category.
To call it straightforward isn’t intended as any kind of a diss, by the way – some of our favourite tunes and best artists spearheading the renaissance of the punk scene write like this.
What we will say is that it looks like bloody good fun to both play and listen to in a small, sweaty room, with plenty of pits and people bouncing off the walls.
Gallagher Sr. might be surprised to see his son going for a slightly heavier, more hardcore route with his sound, but he can’t accuse him of forgetting his roots as the child of a ‘Rock ‘N’ Roll Star.’
The boys are actually hitting the road this winter, including a date at The Castle Hotel in the Northern Quarter, if you fancy grabbing a ticket.
You can grab your tickets to see Villanelle on tour HERE, and in the meantime, let us know what you think of their debut track down in the comments.
Emily Sergeant -
4th September 2020 
