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The correct name for chips served in a bread roll has finally been revealed

Is it a chip cob, a chip barm, a chip roll, a chip sandwich, or something else entirely?

Emily Sergeant - 4th September 2020

It’s been the subject of fierce debate for many years, but what exactly is a bread roll stuffed with chips inside actually called?

Is it a chip cob, a chip barm, a chip roll, a chip sandwich, or something else entirely?

There’s plenty of different regional names for the delicacy, but today – on what is National Fish & Chip Day 2020 – Britain has spoken, and for the firs time, the correct name for this legendary culinary delight can be revealed.

Bosses at takeaway delivery app Foodhub have been scratching their heads like the rest of the country over the delicious dilemma, so to put an end to the arguments, they surveyed the nation to find out the answer to the question that all food fans have been discussing, debating and fighting about for ages.

After much deliberation and a painstaking count of the votes, Foodhub has officially declared the king of takeaway snacks as the ‘Chip Butty’.

According to the 2,000 takeaway fans surveyed by Foodhub in August this year, asking the hotly-debated question of chippy connoisseurs everywhere from John O’Groats to Lands End, a resounding 58% of the nation – four times more than any other option – say that chips served in a bread roll should be called a Chip Butty.

That sounds like a win for us Northerners, right?

Dissecting the results further, Wil Chung – spokesperson for Foodhub – said: “For years, people have argued that it should be called either a chip roll, chip cob, chip barm or a myriad of other titles, but Britain has spoken, and we finally have an overwhelming consensus from the majority of the nation – it is, officially called a Chip Butty.

“The second most popular title for the Chip Butty is chip roll, with 11% of the vote. In third place is chip sandwich, with 6% of the vote, followed by a chip bap (5.75%), chip barm (4.85%) and chip cob (4%).

“There were also regional differences in opinion on this iconic water cooler debate, as you’d expect. For instance – in the North-west there was very little in it between Chip Butty and Chip Barm, Chip Butty winning the vote by just 2%. In London, while Chip Butty was favourite, Chip Roll was also up there with more than 1 in 5 people opting for that choice, and in the East Midlands around Leicester and Nottingham, while Chip Butty took the most votes, chip cob was a close second with almost 3 in every 10 people opting for that title.”

One other thing that is certain, Britain is still very much in love with the classic fish and chips, but across the regions though, there are again some differences in how we like to eat it.

Salt and Vinegar is the overwhelming choice when choosing toppings for the nation’s favourite meal. In the North West, mushy peas (57%) and gravy (24%) feature highly on fish and chips fans must-haves agenda, in London, mayonnaise (25%) and curry sauce (24%) are the big condiment choice.

The nation is also split about how best to eat fish and chips, with 33% saying they prefer to eat it from the paper and 35% saying they’d rather eat it from a plate. Some 44% of us eat our fish and chips with a traditional knife and fork, though almost one in five of us like to eat it with an iconic chippy-style wooden fork.

When it comes to fish itself, a medium sized, lightly battered cod fillet with a medium-sized portion of chunky chips is overwhelmingly the nation’s favourite.

Whatever way, it all tastes like a Friday to us – enjoy your National Fish & Chips Day, Manchester.