Two of Manchester’s most popular drinks brands have released limited edition festive gins just in time for Christmas.
With the festive season fast approaching, both Manchester Drinks and Manchester Gin – two of the city’s most well-loved and industry-leading drinks companies – have delighted gin lovers by launching a collection of limited edition flavoured gins ready to toast a tipple or two, and round out what has been a turbulent year.
Among the festive offerings this year are a ‘Candy Cane’ flavoured gin and ‘Winter Spiced Gin’.
How brilliant do they sound?
First up, Manchester Drinks – established in 2005 and is a leader in the ready-to-drink market, providing a wide range of award-winning own-label and branded cocktails – has introduced new shimmery Candy Cane Gin Liqueur for the festive season.
The gin liqueur perfectly blends subtle minty notes with sweet vanilla to create a beautifully fresh, yet nostalgic Candy Cane flavour for the ultimate festive sweetshop taste, and is best enjoyed neat, or by simply adding soda, ice, a sprig of fresh mint and a wedge of lime for a refreshing taste of Christmas, making it perfect for those cosy nights in.
The traditional flavoured gin also has a festive modern twist as it shimmers when shaken.
If you’re after something a little different, Manchester Drinks Company’s hugely popular Snow Fairy Gin Liqueur – a shimmery tipple infused with all the flavours of the holiday season, including cinnamon, spice and orange – is also back by popular demand this year.
Manchester Drinks Co
The two limited-edition gins are now available exclusively in Home Bargains stores nationwide for £8 per 500ml bottle (20% ABV).
Speaking on the launch of the festive tipples, Richard Benjamin – Director at Manchester Drinks – said: “Christmas is fast approaching and what better way to get in the mood than with festive gin. We know that our fans love our nostalgic flavours so we wanted to create something we knew they’d love with added festive sparkle.
“This fresh and festive gin is perfect to enjoy on cosy nights in or with friends and family over the Christmas period.”
Also, for the first time ever, The Spirit of Manchester Distillery – which is home to Manchester Gin – has released a limited edition festive-inspired Winter Spiced Gin and it has been created with the classic flavours of Yuletide in mind to “transport your taste buds to the festive season with every sip”.
It has a beautiful blend of orange and cinnamon – which gives each sip that citrus kick that every gin fanatic loves, followed by a sensationally warm, spicy taste that’s fitting for a Christmas tipple – and complementing these dominant flavours are notes of clove and nutmeg, creating a tipple packed with nostalgic Yuletide spices.
Manchester Gin
Manchester Gin’s incredible winter warmer can be served hot with an aromatic tonic syrup for a sweet citrus, yet spicy sip and completed with a twist of flamed orange peel and a cinnamon stick for the ultimate festive kick. Or alternatively, it is just as delicious served cold by simply pouring slowly over a few ice cubes, adding your choice of aromatic tonic, and finally garnishing to enjoy.
Seb Heeley – Co-Founder and Master Distiller at Manchester Gin – said: “After a hard year for many, we want to celebrate the festive season more than ever before, and what better way to put a smile on people’s faces than with a delicious yet distinctively Christmassy gin?
“We had such fun sampling the festive flavours until we found the perfect expression, which is both high quality and mouth-wateringly delicious.
“Winter Spiced Gin has the perfect balance of spice and citrus to provide that festive flavour whilst creating a drink which everyone will enjoy.
“It’s also really exciting to be launching our first gin with a recommended hot serve, further adding to the warm feeling this unique blend of botanicals creates [so] we hope that gin-lovers across the country enjoy drinking Winter Spiced just as much as we enjoyed creating it.”
The Winter Spiced Gin is launching this November priced at £35 for a 500ml bottle (40% ABV), and you can pre-order it via the Manchester Gin website here.
Eats
Inside the Hotel Chocolat Velvetiser Cafe in Manchester
Daisy Jackson
Hotel Chocolat has today opened the doors to its first Velvetiser Cafe in Manchester, serving up shakes, hot chocolates, sundaes, and loads more.
Part cafe, part retail space, inside you’ll find everything from molten chocolate fountains to a full range of chocolate boxes, bars and hot chocolate powders.
The popular chocolatier has stores up and down the UK selling its ethically-sourced sweet treats, hitting a new level of fame with its Velvetiser, an invention that creates velvety smooth hot drinks at the touch of a button.
They’ve been so popular, Hotel Chocolat is now opening Velvetiser Cafes across the UK – and Manchester is next.
There are exclusive-to-Manchester-sundaes in store, each one inspired by their most popular chocolates, like a Billionaire’s Shortbread and an Eton Mess.
You can also grab yourself a hot choc shake, with loads of flavours, milks and toppings to choose from.
Hotel Chocolat’s new Velvetiser Cafe in ManchesterThe chocolate boxes at Hotel ChocolatInside the Hotel Chocolat Velvetiser Cafe in ManchesterMix-and-match hot chocolate selection boxesInside the Hotel Chocolat Velvetiser Cafe in ManchesterExclusive-to-Manchester ice cream sundaesCroissant with a molten chocolate potInside the Velvetiser Cafe in ManchesterInside the Hotel Chocolat Velvetiser Cafe in Manchester
The Hotel Chocolat Velvetiser Cafe also has pastries, which you can order with a side of melted chocolate for dipping and drizzling.
As part of the experience inside, there’s a wall of hot chocolate sachets, which you can mix and match to build your own selection box.
And all along the way there’ll be samples, and loads to learn about the chocolate industry.
The Hotel Chocolat Velvetiser Cafe has officially opened its doors today on Cross Street in Manchester city centre, just next to the new Joe & The Juice.
The old fire station in Salford that’s now home to a bakery, brewery and bar
Daisy Jackson
A former fire station in Salford has been turned into a bustling base for some of the North West’s finest baking and brewing talents.
The Old Fire Station, right beside the University of Salford, is now operating as a bakery, brewery, bar, cafe and restaurant.
That means pastries, bread, pizzas and even beers are made within a few feet of where you’ll be eating and drinking them.
The space is beautiful, still boasting those gigantic red fire station doors and the traditional ceramic tiles that would have been here when the space was still home to fire engines instead of bread mixers.
Around half of the pastries coming out of the bakery, headed up by Erick Molero Delgado (his CV includes top bakeries across the USA and Europe), are completely vegan – not that you can tell from looking at their glossy, laminated layers and extravagant fillings.
We’re talking perfectly cubed laminated brioche with sweet maple flavours, mini pizzettes with olives and tomatoes dotted inside a pastry wall, and striped pain suisse stuffed with nuts and chocolate.
Then there are the not-very-vegan-at-all pastries, like a spandaeur, which is like a croissant and pastel de nata hybrid, and thick slices of Basque cheesecake.
There are new signature ‘Salford bagels’ too developed by assistant head baker Scott Shannon, which are a fusion of North American, German and Jewish styles, fermented for up to 48 hours with a crisp outer shell and a chewy centre.
A spandaeur pastry and a pain suisseHeirloom tomato bruschetta on sourdoughThe bakery line-upThe ‘Salford Bagel’ with smoked salmon
We had ours stuffed with smoked salmon, cream cheese and capers and raved about it all the way home.
Erick says: “Our new menu is a true labour of love by the whole team – from early ideas and experiments right through to the final bake.
“If someone has an idea, we run with it. That creative freedom is priceless. It keeps the work exciting, and it means our customers have the opportunity to get something fresh every time they visit.”
As for the beers, they’re all made on site too – on the opposite side of The Old Fire Station is Lark Hill Brewery, headed up by Jack Dixon, who’s able to experiment and explore new flavours in this top-spec microbrewery.
Jack Dixon in the Lark Hill BreweryLaminated briocheThe Old Fire Station bakers at work
There are experimental beers, sometimes made in collaboration with researchers at the University, as well as true-to-style classics like a New England Pale Ale and the Lark Helles, a fresh take on a classic German lager.
Jack said: “Having the autonomy to design and brew what I want, without limits, is rare and exciting,.
“It means every beer we pour here has a story and a personality. We’re proud to bring something new to Salford’s craft scene.”
This summer, they’re launching New York-style pizzas, made on slow-fermented, hand-stretched pizza dough.
And very little goes to waste here – the trimmed-off croissant pastry is now being turned into their own croissant loaf, which they’re whipping into French toast for the brunch menu.
Everything at The Old Fire Station is crafted with talent and love, and you can really taste it.
Emily Sergeant -
13th November 2020 
