Festa Italiana is set to return to Manchester city centre this bank holiday weekend with its ‘biggest and best’ offering to date.
Are you ready for three days of Italian feasting?
Festa Italiana, which is now in its eighth year in Manchester, has gone of to become one of the biggest – and the most successful – Italian festivals in the UK, and features dozens food and drink stalls, live entertainment, and a whole host of celebrity chefs.
Founded by Maurizio Cecco – who is also behind Manchester’s legendary collection Italian restaurants, Salvi’s, the family-friendly festival will be free for all to attend.
Taking place this year, as it does every year, over the August bank holiday weekend and turning Cathedral Gardens into an Italian paradise while the sun beams down, anyone heading to Festa Italiana can expect a three-day foodie feast featuring freshly-made pizza, pasta, cannoli, and loads of other Italian delights.
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Festa Italiana returns to Manchester city centre for three days of feasting this bank holiday weekend / Credit: Festa Italiana (via Facebook)
Festivalgoers can also expect to take part in pasta-making workshops, sip a tipple from an Aperitivo bar or the Limoncello Garden, and try endless free samples.
There’ll also be the Piccolo Mercato Italiano mini market, featuring a range of independent and artisanal producers showcasing the very best of Italy’s food, drink, and crafts.
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To top it all off, plenty of well-known chefs will also be making special appearances during the festival, including Great British Bake Off star Giuseppe Dell’Anno, chef Francesco Mattana, Carmela’s Kitchen author and tutor Carmela Hayes, and of course, founder Maurizio Cecco himself.
“Festa Italiana is so much more than just a food festival,” Maurizio explained. “It’s a celebration of everything I love about my culture – the passion, the hospitality, the flavour, the music, the chaos.
“Every year it gets bigger, louder, and more exciting and 2025 is going to be the best one yet.
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“We’ve got amazing chefs, incredible vendors, fantastic music and some brilliant new surprises. I can’t wait to welcome everyone back to our piazza in the heart of Manchester.”
Festa Italiana 20 will take over Cathedral Gardens from Friday 22 – Sunday 24 August.
Featured Image – Supplied
Eats
A restaurant in Manchester is hosting a bottomless carbonara night
Daisy Jackson
A restaurant in Manchester has announced its first-ever ‘Carbonara Night’, with unlimited helpings of the popular pasta dish.
The Pasta Factory on Shudehill will be inviting diners to tuck into bottomless carbonara, with the chance to eat it all for free.
The restaurant recently celebrated its 10th birthday in the city, where it’s been serving fresh pasta dishes made by hand every single day.
When The Pasta Factory first opened, it chose not to sell carbonara, worried that the traditional recipe (guanciale, egg yolk, cheese – and absolutely no cream) wouldn’t be to the taste of diners in Manchester.
But realising there was an appetite for authentic Italian cooking, carbonara has made its way onto the menu and become a firm favourite.
And now The Pasta Factory is hosting an entire night dedicated to this delicious pasta dish.
There’ll be bottomless carbonara being served up in this cosy corner of Manchester, for one night only this month.
Your booking will get you a table for 90 minutes, during which time you can order unlimited portions of carbonara.
And if you manage to eat more than five carbonaras, Pasta Factory will give you your meal for free.
The bottomless carbonara night at Pasta Factory in Manchester will take place on Wednesday 18 February, with tickets priced at £30 per night.
Inside Kouba, Deansgate Square’s stunning new Lebanese restaurant and shisha bar
Daisy Jackson
A stunning new Lebanese restaurant and shisha bar has opened at the foot of the Deansgate Square towers, with an iced latte tap, shisha bar, and all-day dining.
Kouba has taken over the former Salvi’s site in the glamorous neighbourhood, and just days after opening, it’s packed to the rafters.
The space has been transformed from family-style Italian restaurant into a Middle Eastern oasis.
Kouba operates as a three-in-one concept, doing coffees and brunches in the daytimes before transforming to a lively Lebanese restaurant by night.
It also has a sizeable terrace (blissfully weather-proof) which doubles up as a late-night shisha lounge, open into the early hours.
This newcomer to the city has already found fame online with moments like an indulgent iced salted brown butter oat latte, served from a tap (plus the whole menu of other iced drinks).
There’s also a sharing cheesecake for two that’s built before your eyes, and hot cookies with soft serve, alongside pastries from the award-winning La Chouquette bakery.
Brunch menu dishes will include signatures like the ‘Pocket Toast’, with fillings including smash burger, bacon and egg, and avocado and egg, alongside smoothies, juices and matchas.
As for the restaurant menu, there’ll be a full Lebanese food offering that includes hot and cold mezze, and Lebanese favourites like meshwi, lamb chops, and moussaka.
Click or swipe through the gallery below to see inside
Inside Kouba at Deansgate SquareThe iced latte tapThe private dining roomThe shisha loungeA full spread of foodThe coffee shop section of KoubaIced matcha and pastries from La ChouquetteDinner at KoubaCookies and soft serve
Kouba is now open and will be operational seven days a week from 8am-2am.
Emily Sergeant -
20th August 2025 
