Manchester City Council is on the lookout for local residents to lend a hand as the Manchester Day parade returns this year.
After a two-year hiatus due to the COVID-19 pandemic, the much-loved free event that is Manchester Day is back for 2022 on Sunday 19 June, with thousands of people set to flood the city’s streets for what promises to be a bigger and better parade than ever before.
And now you could be a part of it
The Council is looking for dedicated and enthusiastic volunteers to “help bring the streets alive”, with applications now open.
People who fancy helping out on the day will be placed “right in the heart of the action”, according to the Council, and they will have behind the scenes access, and a vital role in delivering the spectacle that will be Manchester Day 2022 – with opportunities ranging from setting up the parade, to helping visitors find their way, and assisting the creatives involved.
Wayfinding Volunteers, Participant Support Volunteers, and Creative Volunteers with a wide range of responsibilities are all needed to help ensure the parade runs as smoothly as possible, and they will be positioned all around the city.
We're looking for volunteers.🤗
We have lots of exciting roles available on 19 June and in the lead up to #ManchesterDay.
Help bring our streets to life with colour, sound and spectacle in our most anticipated parade yet!
“It’s great that Manchester Day is returning to the city,” said Cllr Pat Karney – Chair of Manchester Day 2022.
“Manchester Day’s success relies on the passion of our thousands of volunteers who dedicate their time each year [and] the day would not be the same without the enthusiasm of our army of volunteers.”
“I can’t wait to see people get involved in the parade,” he concluded.
Back for its first outing since 2019, the spotlight for this year’s Manchester Day – which is created by Manchester People, and produced by award-winning local arts organisation Walk the Plank – will be dedicated to the city’s children and young people, who Cllr Pat Karney said “have missed out on so much during the pandemic”.
Manchester Day is back for 2022 after a two-year hiatus / Credit: Manchester Day
Revellers will get the chance to immerse themselves in a kaleidoscope of colour, sound and culture, as youth and community groups from across the city join the famous parade – which has become the highlight of the day.
As always, music and dance will also spill over into the city centre squares for an afternoon of family entertainment, food and drink.
More details are set to be revealed in the coming weeks.
Manchester City Council is looking for dedicated and enthusiastic volunteers to “help bring the streets alive” / Credit: Manchester Day
Fancy helping out?
Applications to volunteer for Manchester Day 2022 are open until 31 May, and you can find more information and stick your name down here.
Featured Image – Manchester Day
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A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
18th May 2022 
