GreaterManchester is much, much hungrier all of a sudden.
The region will move into Tier 3 restrictions from 00.01 on Friday – a world where pubs and bars can remain open and serve drinks if they provide ‘substantial meals’.
Coincidentally, appetites have increased, and venues right across the region are pushing grub to the forefront of their menus – giving patrons a proper meal to pair with their pints.
Northern Quarter cafe and bar Koffee Pot already announced their ingenious, albeit jokey, ‘Breakfast Tasting Menu (eight small plates, spaced over eight hours, and a beer with each) but now we’ve got another bar finding an inventive way to mix things up.
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Bunny Jackson’s is offering bottomless wings and fries – with booze – every single day.
The First Street ‘juke joint’ made the announcement on Thursday morning – confirming they’d be hosting the feast between midday and 5pm, seven days a week.
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The bar wrote: “If we’re being made to eat while we booze, then here comes Bottomless Bunny!”
Included in the offer are as many wings as you can manage (House BBQ; Buffalo; and Classic), with chips on the side and a choice of house lager, frozen cocktails and flavoured Lambrini.
You don’t need to make a booking to secure a spot (simply walk in) and every party will have their table for a maximum of 90 minutes.
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The price is just £25 per person.
With the impending restrictions, this was a weekend when we were all supposed to be feeling gloomy.
But visit to Bunny Jackson’s might just be the remedy for that.
Eats
Locals left stunned and excited by ‘unrecognisable’ plans for returning Stockport pub
Danny Jones
Stockport locals have been left “stunned” and “buzzing” after seeing the plans for the soon-to-be reborn Golden Hind pub in Offerton.
We’ve seen plenty of refurbs over the past couple of years, but this one really does look unrecognisable – both their words and ours.
The Golden Hind, a former Hungry Horse and then Greene King pub, sadly closed in November of 2023 after more than half a century of serving Stopordian punters under the previous operators, with nearby residents rallying together to save the “community hub“.
While the initial efforts weren’t enough to prevent the no-nonsense boozer from closing, another Manc brewery is set to bring it back, having now revealed their vision for a major overhaul. The video below cycles through an overview of the plans:
Safe to say it’ll be quite the transformation should everything go ahead as expected.
Some residents have already noted similarities to the Puss in Boots on Nangreave Road in Heaviley, one of multiple Almond Family Pubs locations in the borough, but they’re hoping that restoring a food menu in line with their ‘traditional’ vision will help it rival the native group’s offerings.
Although ‘The Hind’ already had a popular SK beer garden, most notably, the updated ideas for the venue included a brand-new outdoor terrace, with planters, hanging baskets and other green elements, along with a brand-new glass porch and extra covered areas around the building.
The public house last saw renovations back in 2017, but these were mainly cosmetic (new chairs and tables, as well as a fresh lick of paint, etc.); this time, it’s getting a full relandscaping and more.
You can take another look at the proposed blueprints in full detail right HERE.
Further reinforcing what a loss it was to the area, plenty have not only expressed their excitement about the Golden Hind, but already asked whether dining will return as mentioned, not to mention enquiring about jobs both in a potential kitchen, behind the bar, as part of prospective cleaning staff and more.
As always with hospitality closures, it isn’t just food and drink that people lose out on; it’s jobs, steady incomes, and for many, an important social outlet.
That’s why so many people signed the previous petition to keep the much-loved watering hole alive, and while it may be under new ownership, they’ll be just glad to see it being revived.
Speaking on the project, Joseph Holt’s CEO Richard Kershaw said: “Joseph Holt is a brewery committed to putting pubs back into the heart of local communities.
It is at the core of our ethos, since we know they play such an important role not just as places to enjoy a drink, but as welcoming spaces to meet others, take part in social groups, and enjoy live events. All of which will be happening once again once we complete our redevelopment of the Golden Hind.
“That’s why we are investing over £1 million in a comprehensive and carefully considered redevelopment, creating a pub in the truest traditional sense — complete with open fireplaces, generous outdoor spaces, and comfortable, characterful furnishings.”
Featured Images — Joseph Holt/Stockport Council (supplied)
Eats
The beautiful new (now parrot-less) Mediterranean restaurant on the banks of the River Irwell
Daisy Jackson
It might have first made headlines because of Rio the parrot, but now Gardens’ controversial feathered resident has been rehomed, the spotlight is firmly back where it belongs – on the food.
Gardens is a striking new waterside restaurant and lounge overlooking the River Irwell, with enormous windows taking in views of the water and Manchester Cathedral.
Greater Manchester has historically not been very good about making the most of its waterways, with areas like Ancoats Marina and Salford Quays now leading a new charge, so it’s refreshing to see somewhere making the most of the Irwell – even if there’s still more chance of seeing a plastic bag floating past than anything more scenic.
With its towering ceilings and stylish interiors, Gardens has quickly become one of Salford’s most eye-catching new openings, promising hearty Mediterranean grills, shisha, and great mocktails.
And now there’s another reason to visit, as the venue has launched a brand new Lebanese-inspired brunch menu.
Expect authentic dishes including fluffy omelettes, hearty foul (slow-cooked fava beans), prawn fatteh (layers of crisp pitta, tahini yoghurt, chickpeas, and prawns), shakshuka, and fresh halloumi tomato salad, alongside plenty of other Mediterranean favourites.
The brand-new brunch menu joins the substantial menu of grilled mains, with dishes like mixed grills, slow-cooked lamb shank that falls off the bone, and roast chicken.
A spread of brunch dishes at GardensFruit platter, cakes and coffees at GardensFeta, tomato and spinach omelette; chickpeas in tahini yoghurtPrawn fatteh and shakshukahGardens seen across the River IrwellThe beautiful waterside locationMixed grill dishes at GardensSteak in a homemade herb sauce
And you’ll find plenty of other dishes like fattoush salad, hummus, and flatbreads.
Gardens is split into two areas, with the archway overlooking Greengate Square home to the cafe for brunches and matchas, while the main riverside lounge comes alive for socialising, shisha, and mocktails.
While Gardens may have become known for reasons beyond the menu when it first opened, its riverside location, stylish interiors and generous Mediterranean offering make it one of the most impressive new additions to Salford’s dining scene.
If you’re after somewhere new for a weekend brunch or an evening meal by the water, this could be worth adding to your list.
The Manc -
22nd October 2020 
