Eat Well MCR has officially launched ‘Marketplace’ – an online shop selling produce and meal kits from the region’s best restaurants, growers, producers and makers – today.
The Marketplace comes after a successful six months for Eat Well MCR – launched by founder Mary Ellen McTague in response to the growing food crisis worsened by the coronavirus (COVID-19) pandemic – and will see all the profits generated go directly back into Eat Well MCR’s other focus of producing and distributing meals for the vulnerable in the Greater Manchester region.
This his new one-stop-shop will feature a star lineup each week of top quality fruit and veg from Manchester Urban Diggers, selected cuts from Littlewoods Butchers, cheeses from the renowned Courtyard Dairy, gorgeous natural wines, and they’ve not forgotten the treats either, with Krum, Siop Shop and Pollen are all involved too.
Every week, different restaurants – Honest Crust, The Creameries, Elite Bistros and Tampopo – will also offer the best ready meals and meal kits you’ll ever get your hands on.
Pippy Eats’ notoriously difficult-to-snag crispy chilli oil will be available alongside Into the Gathering Dusk’s intricately crafted homemade vermouths and concoctions, ready to be poured over ice whilst you wait for the oven to warm up.
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In bringing the best in local produce, provisions and delicious booze to your door every week, Eat Well MCR is able to direct all profits into continuing their work for the Greater Manchester community and provide nutritious meals cooked with love to those most in need.
The organic veg boxes and locally farmed meat are sourced from within a 50 mile radius of Manchester.
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This allows the collective to extend their support to the region’s farmers and the wider supply chain, who are all caught up in the collateral damage caused by the impact the COVID-19 crisis has had on the hospitality industry.
Speaking on the launch of Marketplace, Mary Ellen McTague – Founder of Eat Well MCR – said: “We are so proud of what we created during the lockdown.
“Since we started all this, two things have become very clear to us – firstly that we couldn’t lose the momentum we had gathered; we have an incredible group of people doing incredible things. And secondly, the businesses in our collective have thankfully reopened so we knew it was imperative to evolve in order to continue.
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“Food inequality is endemic in Greater Manchester and we are not about to walk away from that.
She continued: “Manchester is ringed by wonderful growers, producers and makers.
“We also wanted to shine a light on them through the Marketplace, and support our local food economy during a tough time whilst holding our main goal of helping to tackle food inequality at the heart of what we do.”
Orders for the first round of deliveries from the Marketplace can be placed between 12pm on Friday 2nd October – 5pm on Monday 5th October, with the first deliveries being fulfilled on Friday 9th and Saturday 10th October.
Click-and-collect services from Cloudwater Brewery will also be available on these dates.
You can find more about the Marketplace from Eat Well MCR here.
Eats
Ian Wright raves about Chorlton takeaway Jerk Junction
Daisy Jackson
Ian Wright has publicly raved about a Greater Manchester takeaway, saying it’s the ‘only reason’ he comes to the city.
The TV personality and football great took to Instagram yesterday to share his short but sweet review of Jerk Junction.
It’s a beloved takeaway and restaurant that has a few sites across Greater Manchester and tonnes of loyal followers – including more than a few famous faces.
And now Ian Wright has joined the legions of fans celebrating Jerk Junction, a Caribbean spot famed for its jerk chicken and curried meats.
On his Instagram page yesterday, Wrighty shared a video of himself tucking into a huge helping of curry and rice, with fried dumplings on the side.
In it, he gives the camera a big thumbs up before saying: “It’s the only reason I come to Manchester really.”
Jerk Junction has also shared a photo of them delivering the food to Ian, writing: “Special delivery to everyones favourite Uncle, The Legend himself Mr @wrightyofficial.”
Ian Wright has then replied: “Too much food! But it was amazing!! Thank you so much.”
The takeaway’s menu is filled with dishes like Jerk chicken, curried goat, and vegetarian options like Ital stew, all served with rice and peas, and prepared with traditional spices and ingredients.
Family-run tapas restaurant shames customers who stole decorations
Daisy Jackson
A family-run restaurant in Whitefield has publicly shamed a couple who stole new decorations from them.
Campo Blanco, a popular tapas joint in the Bury suburb, threatened to call ‘Santa’ over the petty theft.
Owned and operated by high school sweethearts Aaron and Faye Cummins, the charming local spot opened back in 2018 and has been a firm favourite in Whitefield ever since.
But it’s not just their tapas menu that’s caught the attention of locals – now apparently it’s their new table decorations.
Campo Blanco has shared CCTV footage of a couple who dined there recently pocketing lamps off their table.
The customer in question quietly reaches across her dinner, picks up the pretty gold lamp, turns it off, and shoves it into her coat pocket.
The restaurant shared the video online and pleaded for them to return the lamps by Christmas Eve.
They then said they’d be telling Santa – ‘and by Santa, we mean the police’.
Campo Blanco wrote: “We love our new table lights too. We actually can’t get them anymore as they’ve stopped making them so please bring them back. Also, they aren’t yours!