As fireworks crackled across the night sky, the ‘prison’ fences surrounding Fallowfield student campus came crashing down.
This moment was the tipping point, in every sense.
After three months of waking up to the same four walls and forking out thousands of pounds to sit on Zoom, Fallowfield first-years woke up on Thursday to find they’d been fenced-in to their accommodation.
There’d been no warning, and whilst University of Manchester’s President and Vice-Chancellor Professor Dame Nancy Rothwell quickly apologised and pledged to dismantle the fencing within hours, students decided to take matters into their own hands.
The pressure from a deeply-troubled first term had come to a head, and hundreds congregated together on campus to rip down the blockades.
ADVERTISEMENT
It was, according to one student at the protest Ben McGowan, a: “really overwhelmingly cathartic moment.”
This was more than just taking down a fence. We hope this will raise awareness to the lack of support students have received over the course of the pandemic. If you say it is safe for us to come to uni, support us so we don’t lose another student. #ManchesterUniversitypic.twitter.com/ZGnq0vQuIE
The fact that #ManchesterUniversity thought it was a good idea to cage us in with 7ft fences like animals or prisoners absolutely baffles me. Only weeks ago was there a suspected suicide due to anxiety in lockdown in a flat just below me. pic.twitter.com/chJJmiuLnr
A completely out of touch group of managers develop a stupid plan. The plan creates chaos and mountains of work for everyone underneath them. They then offer an abysmal apology that gaslights everyone. https://t.co/w0KV7dISST
The fences had been installed overnight by the university as an additional security measure – intended to protect residents and ensure no unauthorised people were entering the halls.
ADVERTISEMENT
But students insist they weren’t informed about the construction work – leaving them panicked at the prospect of being ‘locked in’.
This was made worse by the cryptic response students got when they asked the construction workers what was happening.
“They said they couldn’t tell us and that it was information that was private,” Politics and Sociology student Ben explains.
ADVERTISEMENT
Whilst Ben called the assembly of the fences an “amazingly stupid” move by the Uni, he says it was merely the straw that broke the camel’s back.
“Since the day we got here the uni has repeatedly failed us and broken promises,” he told us.
“When we got here we were promised in-person tutorials and before they could begin they moved to online. They moved thousands of us across the country into cramped halls riddled with problems especially in Oak House – there’s always a leaking roof or even flooding.
“During isolation they gave us barely any guidance or support. They sent us food package which arrived after we actually finished isolating which was a week’s worth of food that was due to go off in a day.”
When Ben packed his bags and travelled up from South East London to move into Oak House, he was excited about the university experience that lay ahead.
ADVERTISEMENT
But it’s been nothing like he expected.
“It’s not really felt like we’re at uni, it just feels like I live in a hall and occasionally have to go on a Zoom call.”
It’s been the same for hundreds of others just like him.
So, when the ‘lockdown fences’ went up, collective frustration that had been building the student community mutated into an organised protest.
“By 8pm we gathered outside Owens Park tower within an area that had been fenced and began chanting and speeches,” said Ben.
ADVERTISEMENT
“We could see security were filming us and after a bit of shaking of the fences noticed they came down relatively easily. So, once the first one crashed down everyone ran across campus tearing them all down.”
He added: “There was a real sense of solidarity amongst the hundreds of students that were there that we had actually managed to win this – especially as whilst we were at the protest we received an apology email from the university.”
I can't believe this is even happening. Please remember though, this is just ONE university forcing students to stay. Cambridge told students if they leave to go home for lockdown, they'd be kicked out off their courses. Including international students. #ManchesterUniversityhttps://t.co/Jo4KoFoTtj
According to Ben, the facility needs to focus on providing more mental health services as the pandemic continues.
“I think the main priority for universities has to be supporting student’s mental health,” he explains.
“Most of us are far away from anywhere we know, surrounded with people we barely know and the level of mental health support has been abysmal.
ADVERTISEMENT
“Yesterday when the fences were put up actually coincided with the day an enquiry into the suicide of a student at the halls begins. At the protest last night we held a minute of silence for him at the start, but the university has to learn that if they don’t start treating students humanly things will only get worse.”
The major misstep of the fences has seen UoM apologise profusely, with a statement posted online explaining the decision.
Spokespeople for UoM have also said that the university has been offering “further support” during isolation.
But Ben says students still feel like they aren’t being heard.
“It really feels like now they’ve trapped us up here,” says Ben
“[They’ve] got our 9k, they really couldn’t care less what happens to us.”
Feature
First look at Albert Square as Manchester Christmas Markets return to their spiritual home
Thomas Melia
Manchester Christmas Markets are back and all our Christmas wishes have come true, as its spiritual home Albert Square joins in on the festivities for the first time in six years.
Grab a mulled wine, toast yourself a marshmallow and take a seat, because we’re going to take you on a quick tour of this brand-new offering.
You’ll be able to tick off your Christmas Markets wish list in one place, as Manchester has got all your usual favourites and so much more taking place right here outside of its iconic Town Hall.
As soon as you walk in you’re greeted by a huge sign spelling out the city’s iconic abbreviation ‘MCR’, just in case you forgot where you were, that also doubles as a nice photo opportunity.
Albert Square in Manchester city centre is getting into the Christmas spirit for the first time in six years / Credit: The Manc Group
As you walk into Albert Square there’s a mix of nostalgic wooden huts and brightly coloured modern street food vendor stations waiting to tempt you with all their tasty treats.
There’s no messing around at this Christmas hotspot because not even 10 feet after you enter, you can warm up with a glühwein and bratwurst, yes please.
Think you’re done sampling some festive feasts? Think again as there’s a marshmallow toasting station, a roasted chestnut cart and lots of huts are offering their own hot chocolate creations.
Local street food vendor Rita’s Reign has made her mark in Albert Square too, serving up her foodie feasts with a seasonal spin such as the ‘Festive Feast’ and ‘Christmas Crunch’ combo boxes.
Rita’s Reign is just one of many food vendors at Manchester Christmas Markets / Credit: The Manc Group
As you keep making your way round there’s some lovely gifts and trinkets to browse including tree decorations, ornaments and some vibrant pieces of art.
There’s plenty of ways to keep the kids (and big kids) entertained with some carnival-themed games and stalls as well as a vintage carousel, if that doesn’t get you in the Christmas spirit what else will?
Of course, there’s even more food to mention like mini dutch pancakes, toasted sandwiches, French toast, the list is endless (Much like many of our Christmas lists).
And we couldn’t finish our visit without acknowledging the elephant in the room, also known as The Manchester Big Wheel, which is the perfect people-watching spot, but maybe hop on this ride before you try all the tasty treats mentioned above.
The tiny Lake District village that’s home to FOUR Michelin Stars – one of which is surprisingly affordable
Daisy Jackson
Cartmel has long made a place for itself on the map with its food scene, which spans everything from its world-famous Sticky Toffee Pudding shop, all the way up to its three-Michelin star restaurant L’Enclume, widely considered to be the best restaurant in the UK.
For such a tiny dot on the map, just on the edges of the Lake District, they cram in an awful lot of gastronomy, and boast four Michelin Stars on a single street.
This is the home of some of the best produce – whether that’s a mallard or a marrow – on the planet, and a lot of that reputation is thanks to chef Simon Rogan’s enterprise.
The Cartmel Valley is the home of Our Farm, where produce for his group of restaurants is carefully grown and harvested before being prepared and served to diners. The level of care that is taken at every single step of the process is outstanding.
And while L’Enclume is many people’s first thought when they hear ‘Michelin’, especially here up north, there’s a more modest and accessible little sister restaurant just next door, which acts as an incubator for all those shiny accolades.
Rogan & Co has a Michelin star of its own making, and chefs who have passed through its doors include Tom Barnes, who is now chef patron of Skof, his very own Michelin star restaurant in Manchester city centre.
The village of Cartmel. Credit: The Manc Group
One of the best things about Rogan & Co is that it acts as a gateway introduction for the magic of L’Enclume (which is a big treat for most people at £265 per person for the tasting menu).
You’re still eating the same great produce, and experiencing the same level of service, just in a more laid-back, neighbourhood restaurant setting.
And you don’t have to go the whole hog – there’s a set lunch menu where you can get three courses for just £49.
The restaurants that fall within Simon Rogan’s group are always proudly local, and never shy of shouting out their suppliers.
But this hits its stride in a really special way twice a year, when Rogan & Co celebrates Local Heroes week and crafts special menus to show off local artisans, craftspeople, growers and suppliers.
Inside Rogan & CoThe Local Heroes menuThe cheddar scone snacksCredit: The Manc Group
Dining here during Local Heroes Week means that your menu will highlight where everything is sourced, and I don’t just mean the veggies on your plate. I also mean the plate.
Each menu lists the people who have been integral in its creation – Northern Wine filling your glass, Lake District Farmers supplying the beef, Winter Tarn on the butter.
Rogan & Co also shouts out its chefs and floor staff, even crediting Beth and Kayleigh for ‘the tunes’ (and the music is local – they were playing a playlist inspired by Kendal Calling headliners through the years).
So onto that menu – it begins with a dinky cheddar scone made with cheese from Torpenhow Cheese Company just down the road, sliced in half then sandwiched back together with a pickled allium cream.
It’s like no scone I’ve ever tasted before, and yet the ritual of eating it (pulling apart the two halves, spreading the cream evenly, admiring the little shower of crumbs that falls down) feels so familiar and comforting.
Then comes a tangle of brassicas offset by some tangy preserves made by ‘The Pickle Prince’ (that’s Liam, the head chef at Our Farm).
BrassicasCartmel Valley Game mallardParkerhouse rolls
I always find bread to be one of the highlights of any tasting menu – will it be a tiny sourdough loaf, or a fluffy brioche roll?
Here, it’s a neat row of glossy buns inspired by a Parkerhouse roll, made fresh in the village bakery and glazed in Our Farm honey. They’re springy and sticky to the touch and are quickly demolished via a few pats of butter.
I expected a reduced set lunch menu to be on the simpler side, but the main course still consists of an impressive number of elements.
Romney’s mint cakeDamsons and caramelised rice pudding
There’s the leg of a Cartmel Valley Game mallard, its skin audibly crispy, a tiny copper saucepan of shepherd’s pie on the side, along with a snarl of leeks and a wedge of soft celeriac. I’m absolutely delighted with all of it.
And for pudding, damsons sourced from nearby Witherslack are cooked all the way down to a tangy jam, layered into a caramelised rice pudding and then topped with ice cream and homemade toffee popcorn.
To cap things off, there’s a Romney’s mint cake – imagine if an After Eight and a fudge took a tumble in the sheets and produced a top-class after-dinner treat. That.
Pound for pound, Rogan & Co has to be one of the best-value Michelin experiences in the country. So get in the car immediately and head up to Cartmel.
This year’s Local Heroes Week is taking place between 4 and 8 November, but it’ll be back again twice next year.