A Manchester-based health food company is offering you the chance to “kick start your healthy eating plan” at an incredible discounted price.
fitchef UK is helping people to “continue eating their favourite restaurant foods”, all while “limiting their supermarket shopping” to keep safe amid the coronavirus (COVID-19) pandemic by offering an impressive 30% off when you place your first pre-prepared meal package order.
Unfamiliar with the popular health food company?
fitchef is a meal subscription and delivery service for busy people who love to eat “proper food”, but just don’t have the time to cook or devise healthy meal plans that are worth sticking to.
The meal prep business provides customers with restaurant quality-food straight to their door every week.
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Simply put, fitchef – which is run by chefs is run by chefs Will Lee and Matt Williams – provides you with all of your midweek meals through a personalised menu offering of breakfast, lunch, dinner and snacks, so you never have to worry about preparing your food in advance ever again.
fitchef also proudly made headlines earlier this year after being “top of the list” for Coronation Street’s Colson Smith during his impressive health, fitness and weight loss journey.
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And now, this unmissable 30%-off offer is ready to make the most of during lockdown.
Launching the new offer across its social media platforms, fitchef UK said it aims to “take the stress out of meal planning at the click of a button”.
The exclusive discounted offer provides customers with five breakfasts, lunches, snacks and dinners delivered directly to their door with contact-free and COVID-safe drop off every Sunday, so there is “no need to go to the supermarket for your weekly shop”.
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fitchef will provide all the meals you need to keep you eating well and it’s cheaper than a takeaway too, so you can “keep eating your favourite restaurant-style meals throughout lockdown”.
Packages are available for meat eaters and vegetarians across a variety of calorie totals.
If you don’t quite find something that suits you though, you can also create your very own bespoke package with your personal choice and combinations of meals on a rolling subscription, which can be cancelled at any time.
And if all of that wasn’t brilliant enough as it is, a donation of £1 from every new order placed through the deal will go directly towards food poverty relief charity FareShare GM, which aims to feed some of Greater Manchester’s most vulnerable and in-need communities.
You can use the code EATATHOME to access to 30% off for your first order.
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For more information about fitchef UK and to kick-start your lockdown eating plan, you can check out their website and place your orders here.
Manchester’s viral sandwich shop Ad Maiora is selling HUGE butties for only 9p through Deliveroo
Daisy Jackson
Ad Maiora, the Italian sandwich shop that’s loved by Manchester City stars (and everyone else who’s sunk their teeth into one), is selling butties for only 9p this week.
The local business is famed for its authentic sandwiches filled with quality imported Italian ingredients, and for its super-sized versions of its delicious lunches.
And this week only, you’ll be able to pick up a hefty sandwich, called the Scran-wich, for only 9 English pence.
The limited-edition Schiacciata will have nine different components and weighs in at a whopping 500g (though it’s nothing on their 1kg beast we’ve tried before…)
Owners and couple Enrico and Daniela have spent weeks developing the perfect balance of flavours.
Each ingredient is sourced in Italy but inspired by places and sayings from Manchester.
So you’ll find spicy ‘supersonic’ salami, nowt better N’duja, mozzarella ‘footballs’, sliced Haçienda heritage tomatoes, ‘r kid Italian wild rocket, 0161 olives, lashings of mad fer it mayonnaise, ‘buzzing bee’ basil leaves and ‘let’s ave it’ red onions – all sandwiched between fresh homemade Scran-worthy Schiacciata bread.
The Scran-wich and its 9p sale have been created to celebrate Deliveroo’s ninth birthday, and there’ll be 300 available to order through Deliveroo.
Enrico and Daniela, owners of Ad Maiora, said: “We’ve had so much support from the local community since we launched, so we were very excited when Deliveroo asked us to create a special Ad Maiora sandwich dedicated to the city of Manchester in celebration of their 9th birthday.
“We hope our customers love the limited-edition ‘Scran-wich’ – we’ve really enjoyed creating a sandwich that celebrates our city which makes this SUPER limited edition and special!”
Steffi Morel, Deliveroo city manager for Manchester, said: “It has been an absolute honour connecting Manc foodies to the best local restaurants at the click of a button for the last nine years.
“To celebrate, we’ve partnered with one of Manchester’s new local favourites, Ad Maiora, who’ve created the ultimate birthday ‘Scran-wich’, which pays homage to the city with every delicious bite! Deliveroo customers will need to be quick, as there are only 300 available!”
Ad Maiora’s Scran-wich is available for just 9p from Tuesday 30 April until Thursday 2 May through Deliveroo.
Medlock Canteen receives rave Guardian review from Jay Rayner just one month after opening
Daisy Jackson
Medlock Canteen, a new Manchester restaurant, has received a rave review in the Guardian just weeks after it opened.
National critic Jay Rayner has heaped praise upon the restaurant at Deansgate Square, describing it as ‘so special’.
The restaurant only opened its doors at the end of March, taking its inspiration from opposite sides of the pond – the laid-back style of American diners and the hospitality of Parisian bistros.
Rayner said it’s ‘a welcome haven for all’ and applauded its menu packed with ‘appealing, familiar dishes that are the best versions of themselves’.
Medlock Canteen comes from the team behind Madre (the Mexican restaurant at Kampus) and Belzan (one of Liverpool’s top restaurants).
But unlike those two restaurants, things are much simpler at their newest venture – this is a restaurant where you can order a fried egg with any meal, drink bottomless coffee, and even order the day’s ‘staff dinner’ for just a tenner.
Rayner dedicated almost an entire paragraph of his review to Medlock Canteen’s gravy (‘dark and sticky and deeply savoury’), which he said is so good you should just ‘order that and pour it over everything. Pour it over a friend’.
He also waxed lyrical about their rotisserie chicken (there are rows of the things rotating in the city’s first in-restaurant rotisserie chicken oven), of which he said: “It is everything those words promise and don’t always deliver. No special rubs or sauces. Just roast chicken, rested long enough for the meat to start shrugging itself off the bones. The skin is crisp and salty.”
Inside Medlock Canteen in Manchester, which just received a rave review in The Guardian. Credit: The Manc Group
Other dishes that were celebrated in the Guardian’s review of Medlock Canteen included a rhubarb pie, charcoal-grilled fish of the day, duck rillettes and pistachio frangipane tart.
The restaurant itself said there were ‘happy faces’ after the review was published over the weekend.
Medlock Canteen wrote on Instagram: “Manchester may be grey this Sunday, but let us tell you, there are a few happy faces both on and behind the scenes as we enjoy our morning brew, reading through the kind words of @jayrayner1 in the @guardian.
“Thanks go to our team and our guests for all the hard work, dedication, and pure passion that has made Medlock Canteen ‘a welcome haven for one and all.’
“Anyway, enough of that. Just another day. Just another ‘set of appealing, familiar dishes that are the best versions of themselves.’
“Caution: gravy jus may be thrown. Let Sunday service commence.”