Sherlock Holmes is the greatest detective the world has ever seen or will ever see. That’s elementary.
Since coming to life via the pen of Sir Arthur Conan Doyle in the 19th century, the deerstalker-donning pipe-smoker has been regarded as the quintessential riddle-solver; a man capable of fathoming any mystery by sewing together peripheral details that no one else can see.
The character has been regularly reincarnated in various forms for over 130 years – with Holmes’ legend so deeply embedded in British culture that he’s occasionally mistaken for a real historical figure.
Of course, some would be quick to point out that no real-life detective could ever solve the kind of complex cases seen in Holmes books or movies. Let alone in such fascinatingly far-fetched ways.
But in fact, one such detective did indeed exist. And he walked the streets of Victorian Manchester before Holmes was just a twinkle in Doyle’s eye.
Jerome Caminada.
Jerome Caminada / Image: Wikipedia
An Italian-Irish resident of Deansgate in the 1800s, Caminada clocked up more than 1,200 personal arrests as a lawman – earning him a fearsome reputation and a begrudging admiration from the felons who spent their days trying to stay off the detective’s radar.
During a period when you couldn’t walk through Manchester city centre without being pickpocketed or drunkenly walloped, Caminada was storming through the streets single-handedly seizing crooks by their collars.
Before police were running training programmes or teaching their recruits, he was donning disguises and going undercover, stepping up to solve cases that others were prepared to chalk up as ‘one of life’s great mysteries.’
Caminada’s story is a remarkable one, and it came to wider public attention in recent years thanks to the work of Angela Buckley – a Manchester-born author who started writing about the detective’s life after realising it intertwined with her own.
Poring through the pages of her family history, Angela realised her distant relatives (who lived in Deansgate and Anocats) would’ve known Caminada – including one ancestor who owned a brothel on the policeman’s beat.
“It was when I looked deeper into my ancestor’s nefarious life I discovered that he must have come into contact with Caminada,” Angela tells The Manc.
“My personal links to Caminada were really strong – so I started to read more about him and just wanted to bring it to a wider audience.”
Ancoats circa 1898 / Image: Manchester Libraries
Caminada was born in Deansgate in 1844 and was – like many in the area at the time – raised in abject poverty.
Whilst affluent people continued to work in prestigious buildings in the city centre, the adjoining streets that linked to Deansgate were considered no-go areas, riddled with pickpockets, thieves, fraudsters, tricksters, drunks and robbers.
The local police force was still in its infancy back then and had all the robustness of a Neighbourhood Watch; well-intentioned but lacking the experience, resources or know-how to tackle crime on any meaningful level.
It meant that Manchester’s streets became a villain’s playground, and by the 1870s, local crime rates were four times higher than they were in London.
Around 1873, a local newspaper sent a writer into the slums to get up close and personal with the criminal underworld – with the journalist reporting back on the shocking scenes of forgers, counterfeiters and vagrants huddled in squalor around fires, concocting various get-rich-quick schemes.
Of course, not everyone was a career criminal. Many misdemeanours – like pickpocketing and pinching clothes off washing lines – were simply down to desperation.
The impoverished era also saw the dawn of ‘scuttlers‘ – hooligan teenage gangs that participated in knife fights on the city streets (groups would name themselves after their area, such as the ‘Bengal Tigers’ from Bengal Street in Ancoats and ‘Meadow Lads’ from Angel Meadow).
It would have been easy for Caminada to embrace a life of crime. But he committed himself to cleaning up the city instead – joining the ‘A Division’ police at Knott Mill Station in his mid-twenties.
Within a matter of days after signing up, the danger of his chosen profession became apparent.
Caminada experienced a true baptism of fire as a Bobby – being punched in the face during his first week on the beat whilst on John Dalton Street in 1868.
“He was just a poor boy from the slums – he didn’t have any real [police] training; none of them did back then,” Angela explains.
“The only criteria really was that you had to be strong to become a policeman. And because they were beaten up so much a lot of them were really fearless.
“Of course, a lot of them died, too.”
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Caminada quickly proved he could handle himself (he even got battered with his own umbrella one day when he took on anarchists in Stevenson Square) but it was his intuition, intelligence, and incredible eye for detail that turned him into a local legend.
When he wasn’t standing his ground on the streets, Caminada was taking a tactful approach to bring down the bigger crooks; going undercover in various guises such as a priest or travelling salesman.
In one case, when Caminada was investigating fraudulent doctors, he’d fake ailments to get appointments and gather evidence whilst he was being treated – getting his hands on fake tonics to prove they didn’t work.
He always seemed to be one step ahead – and he took action to keep it that way.
Before inmates were released from local jails, Caminada would wander the cells and stare at the felons inside – burning the images of their faces into his brain.
It was like a primitive form of capturing a mugshot. This way, he’d know which troublemakers to look out for when they were released (reoffending was unsurprisingly common due to poverty).
During decades spent prowling the Manchester region, Caminada got to know many of the main culprits – who would exchange banter with the detective from time-to-time (although most couldn’t pronounce his unusual-sounding Italian surname, calling him ‘Cammy’ instead).
The detective also built up his own trusted network of informants, whom he’d kneel alongside at St Mary’s Church, pretend he was praying, and get the intel he needed to find a break in a case.
“I haven’t come across a detective in my time any better than Caminada,” Angela reveals.
“He was extraordinary.”
Caminada knew it, too.
His memoirs are knowingly self-aggrandising in parts – and often dismissive of any colleagues who had the audacity to be hoodwinked by local crooks.
“I’m sure he could be difficult to work with,” explains Angela.
“Caminada was feared, but also it seems like he was kind of respected, too.
“There was one incident reported in a newspaper which describes a street brawl breaking out and a plain-clothed police officer coming out of one of the nearby properties, dragging the culprits off and running them off home.
“It’s quite obvious that it was Caminada. He did that all the time. He was always in the city walking around at night and he knew everybody.”
Market Street in the late 1800s/early 1900s / Image: Wikiwand
Like any obsessive lawman, Caminada was always working – even when he wasn’t at work.
“There was one incident where someone parked their lorry on Caminada’s pavement not far from Angel Meadow – and he took them to court,” Angela reveals.
“He brought up a lot of court cases in his personal life. He was constantly doing it.”
Caminada was often in the headlines during his colourful career – but the ‘Manchester Cab Mystery’ was perhaps his greatest moment in the spotlight.
The story went like this: On the evening of 26 February 1889, a tipsy businessman named John Fletcher hailed a cab on the steps of Manchester Cathedral with a young man. An hour later – with the cab stuck in a procession for Wild West Show – a passerby alerted the driver that one of his passengers had scarpered. Fletcher, meanwhile, had been left for dead on the backseat.
There were no obvious signs of violence, but the fact that some of Fletcher’s key belongings had vanished along with the other passenger suggested something wasn’t right.
Caminada was called upon to solve the conundrum and did so in typically impressive fashion.
After learning that a chemical – chloral hydrate – had been found in Fletcher’s stomach when he died, Caminada started searching for culprits involved in illegal prizefighting (as he knew the drug was used in these circles to subdue opponents and rig matches). He even managed to track down a witness who’d seen a man, Charlie Parton, pouring liquid into Fletcher’s beer.
In three weeks, Caminada had cracked the case – with Parton being convicted.
Caminada’s success is perhaps even more impressive considering the tragedy that befell him throughout his lifetime.
He lost his father at the age of three, before several of his siblings died of syphilis and his mother went blind.
After getting married, Caminada lost three of his own children – all of whom died in their infancy due to congenital heart defects.
According to Angela, the heartbreak he suffered was reflected in his work.
“He does show compassion for poor victims,” she explains.
“He has a rehabilitating view despite his hard-boiled exterior.
“He did try to help people on the right track. He understood the causes of criminality.”
It’s true that Caminada could easily be a character lifted right out the pages of a bestselling crime book.
He even had his own arch-enemy – a would-be murderer by the name of Bob Horridge, with whom he contested a final (deadly) gun battle on the streets of Liverpool.
It was cinematic.
But not even the best detective can work forever.
Caminada’s innovative style has earned him comparisons to famous detective Sherlock Holmes / Image: Wikipedia
As the 19th century wore on, many of Manchester’s slums were cleared – including around Oxford Road to make way for the rail station. Scuttlers, too, were largely disbanded as young men found activities such as football clubs taking shape.
But crime still remained rife – even within the police itself.
Manchester police force was subject to a big scandal in the 1890s – with one Superintendent found to be involved in the ownership of a brothel.
Whilst many detectives were exonerated during the investigation, the Chief Constable stepped down in the aftermath and was replaced by his ACC – with whom Caminada shared a bitter history.
This ultimately brought about the end of his police career.
Caminada would later become a private detective before eventually joining the council where, ironically, he spent all this time complaining about how much money the police force spent.
Still, despite skirmishes with high-profile officers, Caminada nonetheless impressed many key personnel and left an indelible mark on British law enforcement.
The Head of Scotland Yard once named Caminada as one of the best detectives he’d ever come across.
But his most famous parallel remains Mr Sherlock Holmes.
Sir Arthur Conan Doyle would’ve been aware of Caminada given his fame and status, and it’s interesting to wonder whether ‘Cammy’ may have gone some way to inspiring one of literature’s most famous detectives of all time.
“Caminada was known as ‘Manchester’s Sherlock Holmes’ back then, it’s not a description from today,” Angela points out.
“That’s not to say Holmes was based on Caminada. But there are lots of links. You can draw your own conclusions.
“Either way, he was a real character, that’s for sure. And one of the very best detectives there was.”
Angela Buckley’s fascinating book – The Real Sherlock Holmes: The Hidden Story of Jerome Caminada – is available at Amazon now.
Brand new venue confirmed as the host of The Manchester 24 Hour Run Against Homelessness
Danny Jones
The magnificent Manchester 24 Hour Run Against Homelessness is back this year, and with the 2025 event fast approaching, they have announced arguably their biggest host venue yet, setting up in camp in a brand new food and drink hall.
Having housed the incredible charity gathering from Freight Island last year, it was always going to take some beating this time around, but somehow they’ve managed to.
The annual relay run in aid of Greater Manchester’s homeless community will be taking place at none other than the city centre’s recently unveiled House of Social, with the building’s wider student living quarters serving as the perfect fit for the initiative first thought up by university friends back in 2018.
Announced this week, House of Social will be teaming up with the wider First Street neighbourhood to look after the hordes of incredible runners this year.
Jamie Hills, Development Director at Ask Real Estate – who operate the ever-growing First St complex – said of volunteering as this year’s hosts: “First Street is thrilled to welcome and fuel the incredible runners of The Manchester 24 Hour Run Against Homelessness.
“As the city’s hotspot for community events and culture, we’re proud to be a place where community thrives, so we’re incredibly excited to support this important initiative. With our fantastic on-site amenities like House of Social, we’re ready to keep those participating powered up and going strong!”
As for co-founder Tom Lewis, speaking to The Manc, he said: “We’re excited to return for our 7th edition, with Manchester being our flagship event.
“Through being hosted at House of Social in First Street, we’re hoping to make this year’s edition the best and biggest yet, aiming to raise £50,000 for the Greater Manchester Mayor’s Charity Scheme, ‘A Bed Every Night’.
“We’d love to see you all at the event, plus bring your friends and workplace to. There are paces for everyone, including walking laps.”
In November 2024, not only did the fundraising phenomenon mark its first-ever expansion with an inaugural event in Birmingham, but it also surpassed £50,000 here in Manchester alone, and is now set to make debuts in a trio of new cities.
Tom went on to add: “I couldn’t be more proud of what we’ve managed to accomplish as a team with starting up three more events across the country this year and expanding Manchester to a scale we couldn’t have dreamed of when we started out seven years ago.”
We here at The Manc Group have been helping The MCR 24 Run Against Homelessness for several years now, and have put in plenty of those 5k laps between ourselves, so you can bank on us being there to put in some more hard yards this November.
Even better still, we’ve already roped in our friends over at The Hoot to help out with the maiden 24 Hour Run Against Homelessness in Leeds, and we hope to see lots more of you chipping in across the North and beyond.
Here’s to helping rough sleepers find beds and get back on their feet all over the country.
The @mcr24hourrun is expanding in 2025 and is heading to Leeds for the first time. 🏃♂️
And they're not the only city making their debut this year either… 👊
All the Greater Manchester restaurants included in the Michelin Guide
Daisy Jackson
Our city’s thriving food scene really does span all budgets and appetites, from Michelin star fine-dining to award-winning street food.
And the quality of our city’s higher-end establishments is evident with just a glance at the Michelin Guide, where esteemed judges have selected 13 Greater Manchester spots of note.
A few establishments have quietly dropped off the Michelin list in the last year, with Canto in Ancoats, Tast on King Street, and the now-closed Habas and Ramsbottom’s Levanter no longer featured.
But there are new entries too, including (so far) a new Bib Gourmand for Higher Ground.
Keep reading to discover the full list of restaurants in Greater Manchester included in the Michelin Guide.
Simon Martin’s ultra-high-end Ancoats restaurant Mana is the only restaurant in Greater Manchester to currently hold a Michelin star, breaking a 40-year dry spell for Manchester city centre.
What the Michelin guide says: “The personality and experience of chef-owner Simon Martin shine brightly at this stylish, modern restaurant, where every one of the well-spaced tables has a view of the kitchen.
“British produce leads the way, including plenty of seafood because, as Simon puts it, ‘we live on an island’. There are many Asian techniques on display and the cooking marries complex flavours with a pure, natural approach, in dishes such as a superb roasted hogget with white miso sabayon.”
Skof, NOMA
Inside Skof, Manchester’s newest restaurant
This shiny new restaurant from Tom Barnes and Simon Rogan’s UMBEL Group has been justifiably making waves since launching in May 2024, scooping itself a Michelin Star within its first year (and only the second star Manchester has had in decades).
What the guide says: “Located in an old textile warehouse, this restaurant from former L’Enclume Executive Chef Tom Barnes gives a nod to Manchester’s industrial heritage with its exposed brickwork and girders.
“The cooking skilfully blends measured international flavours with those from the restaurant’s doorstep; for dessert, you’re just as likely to get amakase sorbet as you are Manchester honey ice cream. The meal ends with a scoop of “Barney’s Tiramisu”, touchingly inspired by Tom’s late father.
“A relaxed atmosphere is encouraged, with the chef’s hand-picked playlist and the chattering diners combining for a brilliant buzz.”
Higher Ground, New York Street
Rick Stein named Higher Ground as one of his favourite restaurants in the UK. Credit: The Manc GroupHigher Ground received a Michelin Bib Gourmand this year
When Michelin announced a raft of new Bib Gourmands (which celebrate more affordable but high-quality restaurants) ahead of the main awards, it was no great surprise to see Higher Ground on the list.
The guide says of this newcomer: “What started life as a pop-up in 2020 is now a permanent spot in the heart of the city, owned and run by three friends who also operate wine bar Flawd and a market garden in the Cheshire countryside.
“The latter provides much of the top quality produce found on the menu, in dishes that are designed for sharing and packed with flavour. Sit at the large counter to see the chefs putting care and pride into every dish, like the terrific malted barley pudding with stout caramel. The whole team, led by the owners, are charming and cheery.”
Another restaurant that’s earned itself a Bib Gourmand is Simon Shaw’s El Gato Negro, the brilliant, multi-storey Spanish restaurant right in the heart of King Street.
What the guide says: “‘The Black Cat’ is a buzzing tapas restaurant split over three levels: the ground floor is home to the bar and outdoor tables in the pedestrianised street; the first floor boasts great counter seats in front of the open kitchen; and the third floor includes a fabulous roof terrace that’s ideal for private events.
“The cooking is as enjoyable as the atmosphere, offering great value across the wide selection of recognisable Spanish dishes, including meats from the Josper grill.”
The Sparrows, Green Quarter
Image: The Manc Eats
Image: The Manc Eats
Comfort food heaven, The Sparrows really captures the magic of Alpine food right beneath a Manchester railway arch, and is the third Manchester Bib Gourmand restaurant in the Michelin Guide.
What the guide says: “Nestled under the railway arches in Manchester’s Green Quarter is this somewhat hidden restaurant where you have to ring a bell to enter. Its name is (almost) the English translation of the word ‘spätzle’ – which gives some clue as to the style of food on offer here.
“The dumplings and assorted pasta dishes are all made in-house and include excellent pierogi. The focus on Eastern Europe carries through to the wine list, which has a leaning towards Polish wines.”
Where The Light Gets In, Stockport
Where The Light Gets In in Stockport. Credit: Instagram, @arestaurantwherethelightgetsin
This incredible restaurant over in Stockport earned itself a ‘green’ Michelin star a couple of years ago, recognised for its sustainability practices. Could it be the next to get itself a full Michelin star?
What the guide says: “This large, loft-style restaurant is located on the top floor of a Victorian coffee warehouse and its open kitchen forms part of the room. The surprise menu is formed from whatever they have foraged that day and beasts are brought in whole and fully utilised. Matching wine flights focus on natural wines.”
Winsome, Princess Street
Winsome, one of the newest restaurants in Greater Manchester, is now in the Michelin Guide
Winsome is a restaurant from former Chef of the Year award-winner Shaun Moffat, a modern British bistro where dishes are playful and classic.
The Michelin Guide said: “Manchester’s industrial history feels like it’s had an overt influence on this buzzing brasserie with a large kitchen counter and a stripped-back look.
“The cooking has an admirably gutsy, straightforward quality to it, with hints of nostalgia. Think cold cuts, whole fish, hearty homemade pies and a mixed grill. It’s all executed with skill and the ingredients are of obvious quality, resulting in no shortage of flavour.
“The young and enthusiastic service team are a perfect fit for such a fun place.”
Pip at Treehouse Hotel
Pip has been added to the Michelin GuidePip has been added to the Michelin Guide
Pip is a new spot from acclaimed local chef Mary-Ellen McTague, offering up seasonal, proudly local dishes, and receiving glowing national reviews as a result.
The Michelin Guide says: “Forming part of the Treehouse Hotel, Pip provides a calm oasis in the heart of the city. Like the hotel around it, the restaurant is decorated with a blend of repurposed materials and vintage pieces, with eye-catching pops of colour, wooden furnishings and a rustic touch.
“The kitchen is headed up Mary-Ellen McTague, a champion of the region who uses local produce and whose menu includes a satisfyingly rich and flavoursome take on the Lancashire hot pot.
“The service team are brimming with positivity and clearly love what they do.”
Cantaloupe is an achingly stylish new local restaurant for Stockport, with a frequently-changing menu built around the best produce they can get their hands on.
The Michelin Guide wrote of Cantaloupe: “There’s a fresh, clean feel to both the décor and the cooking at this welcoming little wine bar and restaurant. The concise but appealing wine list will appeal to traditional oenophiles, with quality established growers to the fore.
“The menu has a Mediterranean leaning, so whilst it changes daily, it will likely include a pasta dish and possibly some whole fish. This is cooking that relies on simplicity and skill, with immense care poured into dishes like peri peri octopus and duck fat crisps, so that the natural flavours shine.”
Adam Reid at The French, The Midland
Adam Reid at The French could nab another Michelin star for Manchester this yearAdam Reid at The French could nab another Michelin star for Manchester this year
For almost a decade, people have been predicting that Adam Reid at The French would be the next in Manchester to get a Michelin Star, seeing as it’s one of the city’s best fine-dining restaurants. It’s not happened yet, but it’s still exceptional.
What the guide says: “This famous hotel was first built to herald the arrival of the Midland railway in Manchester, and its restaurant was created in the Belle Époque style to evoke the luxury of the day.
“Whilst its name remains in homage to its historical past, today, chef Adam Reid’s multi-course menu is very much a homage to his Northern roots, with dishes having names such as ‘A Warm Northern Welcome’, ‘Yesterday’s Dinner’ and ‘Today’s Tea’. Personable chefs explain and finish each course off tableside, and dishes are richly flavoured with the occasional playful touch.”
Erst in Ancoats is Michelin-recommended restaurantErst in Ancoats is Michelin-recommended restaurant
Easily one of The Manc’s personal favourite restaurants, Erst has become a neighbourhood restaurant of which Ancoats is very proud, and is another worth addition to the Michelin Guide for Manchester.
What the guide says: “A modern, industrial-style wine bar run by a group of friends, laid-back Erst offers something refreshingly different in the city. It specialises in natural, low-intervention wines – many of which you can buy to take home – accompanied by a selection of flavoursome small plates.”
The newest entrant to the Michelin Guide is Orme, which offers a seasonal and affordable tasting menu concept.
The Michelin Guide says: “You will find a pleasantly welcoming quality at this small restaurant run by three young owners. There’s a distinct Nordic touch to proceedings, yet British produce is at the heart of the appealing tasting menu – which gives you the option to add supplementary courses for a more bespoke experience.
“Attractively presented dishes offer bold, vibrant flavours with a mix of the classic and the modern in their influences. Wine flights are also available, including a particularly interesting British themed option.”
The White Hart at Lydgate, Oldham
Image: The White Hart
Image: The White Hart
Country pubs don’t come much better than The White Hart, which has far-reaching views all the way back to Manchester’s city centre skyline.
What the Michelin guide says: “This 18C stone pub on the moor is a place that constantly evolves. It’s usually busy but the staff have everything under control and there are comfy bedrooms for those wishing to stay. Dining takes place in the cosy Tap Room or smart brasserie; the appealing menu has a British heart and global influences.”
Maya, Canal Street
Maya is a new restaurant and bar on Canal Street in Manchester. Credit: The Manc GroupDesserts at Maya, which has been added to the Michelin Guide
Maya in the Gay Village managed to earn its place in the Michelin Guide just two months after opening, with judges noting its ‘elegant, beautifully appointed’ decor.
The guide says: “In the heart of Manchester, close to the famous Canal Street, sits this impressively renovated basement restaurant. It’s an elegant, beautifully appointed place, with an art deco feel and a large cocktail bar that feels appropriate for an area of the city known for its party scene.
“The dishes often have a modern make-up but the kitchen’s classical skillset is evident in finely executed elements like a well-made sauce bonne femme to accompany top quality turbot. Four smart bedrooms are attached if you’re visiting from afar.”
Despite being wedged in on the most hidden street in Manchester, Another Hand has become one of the city’s stand-out restaurants – as evidenced by their inclusion in the Michelin guide.
The Michelin guide says: “This 24-seater bistro offers an appealing array of sharing plates which champion produce from local, ethical growers.
“The eye-catching, vegetarian-led dishes are served one at a time and their flavours are punchy and pronounced. Craft beers and low intervention wines accompany. Service is bubbly and the atmosphere, buzzing.”