The best bottomless brunches to try in Manchester city centre this weekend
Bottomless Brunch in lockdown may have been a daily occurrence for those at home but now Manchester's restaurant scene has reopened, customers can finally have their avocado and poached eggs on toast with some never-ending drinks!
What beats a bottomless brunch?All the food. All the drink. Slap bang in the middle of the day.
It’s the perfect way to spend a Saturday or Sunday; bonding with pals over grub and booze before slinking off for an afternoon snooze.
More than a few of us might have created our own boozy brunches at home during lockdown, but now Manchester’s restaurant scene has reopened, customers can finally have their avocado and poached eggs on toast with some never-ending drinks.
Here’s a few of our top picks for bottomless brunches being hosted across the city right now.
Fress
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Fress is an award-winning white-subway tiled restaurant on Oldham Street that’s earned a stonking reputation for whipping up a seriously good bottomless brunch.
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They have just reopened and are raring to go with a hearty menu featuring all the favourites – including the classic full English and posh beans on toast.
There’s also a mouth-watering selection of waffles and pancakes to alongside that… if you can manage it.
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You can order drinks throughout your 1 hour 15 minute slot and choose from as much Prosecco, Mimosas, House Wine and House Lager as you like for a set cost of £15 extra per person.
You don’t need to book before going to Fress and their bottomless brunch is available 9pm – 4pm, seven days a week.
BLVD – the Spinningfields venue without the vowels and all the flavour – put their own unique spin on the bottomless brunch.
Available at the weekend, these dishes aren’t your traditional breakfast bites.
BLVD small plates include some tangy treats, from vegetable tempura to chicken penang spring rolls. This is ideal for those still wanting the luxury of a bottomless date but with a more sophisticated menu.
You can choose to drink Bloody Mary’s, Bottled Beers, BLVD Gin Cocktail or a Glass of Prosecco in your 90 minute slot and it costs £35pp.
Brickhouse Social opened in March last year on New Wakefield Street, but they’ve only been running their brunches since January this year.
The brunches are a bit special as they are themed and run every Saturday from 12pm – 6pm.
For the rest of July and August, the mood is ’80s style – which applies to the drinks, food and music!
Some of the cocktails inspired by the decade include the ‘Space Raider’ and ‘Purple Rain’, for example.
Later in the year, the restaurant will time travel to the ’90s, flipping the music to Spice Girl mixes with a ‘Wannabe’ or ‘Genie in a Bottle’ cocktail.
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It’s priced at £30 per person and each guest receives a whole pizza of their choice, banging 80s/90s tunes and two hours’ worth of bottomless drinks (including prosecco, wine, and bottled beers)
Foundry Project moved into the Northern Quarter in 2018 and has quickly settled in its surroundings with some suitably superb food offerings.
Their bottomless brunch, in particular, is a real treat.
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Customers can choose any dish from the burger, pizza or salad menu, indulging in unlimited Prosecco, Bellini’s, Mimosas or Bloody Marys for two whole hours.
The cost is £25 per person.
Foundry calls itself the “happiest place in Manchester”; you’ll certainly be feeling good after all that booze and grub at that price.
Shack
Shack Brunch
Open for walk-ins, the trendy Shack bar serves up some great brunch options designed to be enjoyed with bottomless Bloody Marys, Bellinis, Prosecco or Mimosas for £25 per person.
Their traditional brunch deal is banging, but from Monday they’re set to announce a new spin on their midday meals – including a fresh disco theme.
Gaucho is a cool and classy kinda place. And its electro brunch sees the venue come alive.
The Argentinian restaurant on St Mary’s Street has attracted hundreds of guests for its long-running music-fuelled all-you-can eat midday feast; with bar staff pouring cocktails to the sound of DJs spinning tunes.
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The standard price is £45 each, of your can upgrade to unlimited food and cocktails for an extra tenner.
Choripan sandwiches, smashed avocado and steak & eggs are all on the menu.
Gaucho’s famous brunch runs every Saturday 11am right through to 4pm.
The Manc is supporting Manchester’s independent businesses with the hashtag #buzzingtobeback so if you fancy exploring more of what the city has to offer. Let’s continue supporting local independents to get the region buzzing once more!
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Read more about what we’re doing for the industry here.
Stockport County’s viral Christmas dinner in a cup is back for 2024
Danny Jones
The big day is literally just around the corner and while we’re looking forward to unwrapping our presents and diving face-first into a mountain of food, there’s one festive foodie gift we can’t stop thinking about: Stockport County’s Christmas dinner in a cup.
Yes, the mother of all Sunday roasts is probably the best meal of the year but do you know the next best thing? A portable one that you can take with you to the game.
For the uninitiated, a couple of years ago Stockport County had the ingenious idea to level up matchday scran by swapping out the humble chips and gravy, Rollover hotdog or a simple pie to serve up an absolutely stuffed-to-bursting cup of the Christmas dinner with a bunch of trimmings.
No Yorkshire pudding just but we’re sure they’re working on it; maybe they can use that as the cup next time? Nevermind – check how good this looks:
The festive period is upon us which can only mean one thing… @StockportCounty's Christmas dinner in a cup is BACK. 😍
As you can see, beyond just getting a bit of meat and carbs with some moisture (the bare minimum you want to consume inside the stadium), the Hatters are serving a fair few of your five a day, lovely roasted turkey, pigs in blankets and even stuffing to top off their festive special.
Since debuting back in 2022, the idea has been a rousing success and even those who might have raised an eyebrow at a mini portable roast, selling out pretty much every week during the previous holiday season too.
Now back for just the third year running, they’ve had 12 whole months to perfect the recipe and while the product may be even better this December, it will still only set you back just £4.50.
Absolutely unreal value for money, as we’re sure the Footy Scran admin would agree, especially given the cost of living these days.
Head Chef John Rose, who served us up a healthy tray of them in 2023 and the year prior, even managed to rope in right-back Macauley Southam-Hales to serve the first few portions up to the staff and players earlier this month.
At this point, County are becoming just as synonymous with the Christmas dinner in a cup as they are hats…
‘Macca’, now the second longest-serving player behind goalkeeper Ben Hinchliffe, was understandably impressed with John’s no-spill cooking skills and given that this mobile meal delivers pretty much every food group a growing boy needs, we’re fairly sure he’s allowed this one the diet sheet.
Once again, this PCD (Portable Christmas Dinner) costs less than a fiver and is much healthier, both in portion size and actual nutritional value, than you’ll find at virtually any other football ground in Greater Manchester.
Available exclusively at the County Courtyard fan zone at Edgeley Park throughout the festive period, plenty of fans have already been lining their stomach with the Christmas dinner in a cup and with two home games left – counting the New Year’s Day fixture – you’ve still got chance to grab one.
Bada Bing sandwich shop is hosting a 24-hour charity run to help the homeless this Christmas
Danny Jones
Manchester’s beloved Bada Bing sandwich shop is getting in the festive spirit and looking to give back that Christmas by hosting a 24-hour charity run on behalf of Greater Manchester’s homeless.
The Sopranos-themed deli and butty makers made their long-awaited return to Manchester city centre earlier this year after closing back in 2022, much to the delight of us fellow bread-lovers, and it didn’t take long for them to get back on top.
Coming back with a bada-bang this past September, Bada Bing once again has people lining up out the door and down the road for their unreal sandwiches pretty much every lunchtime.
However, apart from the daily queues, another thing that sadly remains a constant on our streets is the homeless community and with this time of year a particularly difficult one, the foodie favourites have decided to lace up their running shoes to help make a difference.
Teaming up with Sam from Peaks and Pubs, who posts his own running, hiking and general outdoor content to more than 40,000 followers, the digital creator will be helping lead the 24-hour charity relay run around the city, starting and ending at the sandwich shop itself.
Put simply, the aim is to raise as much money as possible for the local non-profit Mustard Tree by running 2k loops on the hour every hour. The first lap will kick off at 11am on Friday, 20 December and will finish with one final loop setting off at 10am the following day.
The Ancoats-based charity combats poverty and aims to prevent homelessness all over the 10 boroughs and has been making a huge impact in central Manchester for more than three decades now; their important work only becomes more vital during the holiday season.
As for Sam and co., they will be running at a super social and steady pace meaning no one gets left behind and, more importantly, everyone can get involved to do their bit for a community that desperately needs our help – especially during the winter.
No doubt taking inspiration from the city’s annual 24-Hour Run Against Homelessness on behalf of the Greater Manchester Mayor’s Charity, which absolutely smashed its fundraising target in 2024, we already know how brilliant a turnout these events can produce, so we can only hope for similar success.
Manchester has been putting in the hard yards to help the homeless for many years now.
Announcing the run last week, Bada Bing reiterated that as well as coming along for the charity run, “all donations, little or large, are hugely appreciated and go a long way”, adding that they “will also be accepting tinned food donations at the shop throughout the challenge.”
We’re sure the sandwich stars will be serving up the odd ‘Bing’, ‘Chicago Beef’ and even a festive special or two to help keep the runners fuelled but, above all else, they’re playing host to a wonderful heartwarming event and we’re always happy to hear of charity events like this.
So, if you fancy getting involved you can turn up any time from 11 onwards this Friday and even if you’re not the running type, you can donate directly to the fundraiser HERE.
Jess Walmsley -
15th July 2020 
