News
Northern pub group launches crisp butty menu with 7-course crisp tasting option
The menu is split into sections, with choices like "crinkle cut classics", "not crisp butties", "combo butties" and a "special sharing platter", consisting of seven different courses of crisps - dubbed their "7-course tasting menu".
A Northern pub group has launched an epic crisp butty menu that includes a 7-course crisp “tasting menu” option.
Beerhouses Pubs group, whose pubs include the Stalybridge Buffet Bar inside Stalybridge rail station, put together and costed the menu after their followers voted in their masses for it on Twitter.
The idea was first floated at the end of June – now it’s coming to fruition for one week only, starting today, July 12.
The menu is split into sections, with choices like “crinkle cut classics”, “not crisp butties”, “combo butties” and a “special sharing platter”, consisting of seven different courses of crisps – dubbed their “7-course tasting menu”.
Rest easy, it’s all going to be on thick white bread with “lashings of Lurpak” – let’s be honest, none of this artisanal bread works as well when it comes to creating the holy grail of crisp sandwiches.
For the “crinkle cut classics” section, Seabrooks crisps appear to be an imperative choice with the menu clearly stating: “Seabrooks crisps obviously”. A choice of flavours, meanwhile, includes plain, salt and vinegar, cheese and onion or Canadian ham.
The “not crisp butties” go down the maize snack route and have the potential to cause a few disagreements this week. That said, there are some iconic childhood favourites featured here – with filling choices including pickled onion Monster Munch, Bacon Fries, Scampi Fries, Wotsits or salt and vinegar Squares.
That said, though, if you really want to push the boat out then you obviously have to spring for the 7-course crisp tasting menu.
Comprised of hot pork scratchings, poppadoms with dip, Monster Munch, Bacon Fries, Scampi Fries and two bags of Seabrook, it’s priced at just £7 – talk about the ultimate crisp feast.
Last but not least, we have to talk about the “Combo butties” – all of which have their own special combinations inside.
A “mighty meaty” option features Canadian ham Seabrook and Bacon Fries, whilst a “Surf and Turf” combines Scampi and Bacon Fries in one.
“Cheese and Bacon” combines Bacon Fries with Wotsits, whilst “Double cheese and onion”, looks like it’ll pack a punch, filled with Monster Munch, Wotsits and cheese and onion Seabrook crisps.
Speaking on Twitter, a spokesperson for the brewery added “[if the menu goes down well] I’m already experimenting on a second version with Nik Naks, Wheat Crunchies, McCoys, Roysters, Quavers, Onion Rings, Space Raiders, Snyders Jalapeno pretzels and Frisps.”
It’s good to see the humble crisp butty finally getting the shine it so deserves. Now we just really hope that Beerhouses Pubs introduce a beer pairing menu to go alongside it next.
The Crisp & Not Crisp Butty menu will be live at both Stalybridge Buffet Bar & Beerhouse and Dewsbury’s West Riding Beerhouse from Monday, 12 June for one week only. Crisp butty prices start from £2.25.
Feature image – Joby from the block @jobiwhan74
News
Deliveroo is set for a multi-billion dollar buyout from a takeaway rival
Danny Jones
UK takeaway service Deliveroo is set for a massive takeover by a fellow delivery business rival, said to be worth several billion.
The British multinational is known nationwide, occupying one of the biggest market shares alongside competitors Just Eat and Uber Eats, but now the takeaway delivery service is set to be swallowed up by an even bigger brand based in the US.
As reported on Tuesday, 6 May, American delivery firm DoorDash – the biggest of its kind in the States – looks set to complete an estimated £2.9 billion buyout, which will see Deliveroo folded into their growing global portfolio.
This massive deal will see the company’s presence in more than 40 countries further consolidated, already serving somewhere in the region of 50 million customers every month.
According to the likes of Reuters, Bloomberg and BBC, DoorDash is offering 180p per share, which is a 44% increase on Deliveroo’s share price from the point when initial takeover talks were made public in April 2025.
Speaking in a joint statement on the impending buyout, the two firms said: “The combination with Deliveroo will strengthen DoorDash’s position as a leading global platform in local commerce.”
Founded by chief executive Will Shu back in 2013, Deliveroo is now considered one of the big three in the food delivery industry’s UK scene, but is set to get much bigger under the DoorDash umbrella.
As for DoorDash, CEO and co-founder Tony Xu went on to add: “Coming together with teams that have similar visions and values accelerates our work to achieve that mission. Deliveroo is just such a team and one that I have long admired.
“Like DoorDash, Deliveroo is obsessively focused on their customers – consumers, merchants, and riders. They work day in and day out to improve their consumer value proposition, bring new services to local businesses, and offer flexibility and support to riders.”
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This isn’t the only big move they’ve made even just this week; in fact, the giant not only purchased Deliveroo but also New York’s restaurant technology company, SevenRooms Inc., which means they have forked out over $5bn in roughly five hours.
Put simply, this seriously big business and even bigger money that could make a big impact on UK hospitality and culinary convenience.
Obviously, full ratification via the SEC and so on is yet to be announced, but it looks like pretty much a done deal already.
So yeah, be prepared to see the name DoorDash being advertised up and down the country a lot more moving forward.
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Featured Images — @shopblocks/Focal Foto (via Flickr)
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Two ‘quick-thinking’ GMP officers praised for saving baby’s life after suffering epileptic seizure
Emily Sergeant
Two ‘quick-thinking’ police officers have been praised for saving baby’s life after they suffering epileptic seizure.
After PCs Harry Moore and Alexandra Higginson were called to reports of a concern for welfare at an address in the Gorton area of Manchester, they managed to save the life of an eight-month-old baby who had suffered a seizure.
The two Greater Manchester Police (GMP) officers recounted the events as they unfolded.
“When we entered the street, the baby’s father was already running towards us with the baby in his arms,” explained PC Moore.
“The baby was unconscious at the time with a very irregular breathing pattern, so I immediately took the child from the father and started performing CPR. Whilst performing CPR, I had to give the recovery breaths into the baby’s nose because he had a locked jaw, which I now realise was because of the seizure.”
The ambulance came roughly five minutes after police arrived on the scene.
After paramedics arrived, they took the baby into the ambulance, where he then proceeded had another seizure, but not long after, he started crying loudly which meant he was back to breathing again.
“I told the father, who was just outside the ambulance at the time, and he was so relieved and gave me a hug,” PC Moore continued. “This is a moment I will never forget.”
PC Moore also praised his colleague PC Higginson, adding: “I can’t state enough how much of a team effort this job was. My colleague did an absolutely fantastic job of passing important information along as appropriate and we worked together as a team.
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“Alex travelled to hospital in the ambulance with the mother and baby and I followed separately. Alex constantly relayed vital information and got the details of all parties involved, which was really helpful.
“We hope the baby and family they are all doing well and that the baby is happy and recovering.”
Featured Image – GMP
Georgina Pellant -
12th July 2021 
