Salt Dog Slims – an American diner crossed with an underground speakeasy – is officially opening a new venue in Manchester.
The bar, which specialises in world beers, steins, cocktails and US-style chilli dogs – has already found success in Liverpool under GSG Hospitality, boasting a menu containing items such as bacon-wrapped hot dogs, Texas bbq dogs, and grilled cheese sandwiches.
A new two-floor Salt Dog Slims is set to launch in Bow Lane near Albert Square this year; featuring a ground floor and basement bar.
The 3,000 sq ft venue will cater for 200 people at full capacity.
No move-in date has been confirmed yet – but owners say the ground floor bar will launch in a “few months”, with the basement welcoming customers before Christmas.
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Salt Dog Slims Manchester will have the edgy interior of its predecessor in Liverpool, accompanied by creative cocktails and steins, plus the American diner-inspired food menu.
GSG Hospitality has completed a full rip out and installed a new kitchen and bar, with plush new booths being fitted this week.
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A focus on soft furnishings will follow before the venue is ready to launch.
Matt Farrell, Director of Salt Dog Slims, said: “We set our sights on opening a venue in Manchester a while ago and we’re very excited to be opening the doors to Salt Dog Slim’s very soon.
“Despite the challenges that COVID has created, we’ve pushed on with the build of the venue and behind the scenes we’ve been working on our interesting cocktails and new food menu for when we open.”
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Fellow Director John Ennis added: “Salt Dog Slims is famous for providing steins, brines and good times and we’re really looking forward to bringing that same energy to Manchester and welcoming our guests for the first time in the coming months.”
The new Manchester venue is also recruiting staff including management, bartenders, chefs and more. CVs and cover letters can be sent to [email protected].
Food & Drink
Peek inside the space-themed festive tipi bar that’s appeared in Manchester city centre
Daisy Jackson
A gigantic new festive tipi has appeared in Manchester city centre, and this one’s out of this world.
Nova Star is an intergalactic, space-age tipi, filled with twinkling stars and shimmering galaxies.
The space-themed pop-up bar has appeared in Sadler’s Yard, right outside New Century.
Inside, you’ll be able to get your mitts on festive food specials from beloved Christmas Markets favourites Parmogeddon.
Their menu includes raclette-covered roast potatoes, with additional toppings like hot honey, brie, stuffing crumbs and gravy.
There’ll also be pigs in blanket hot dogs topped with cranberry and chilli ketchup and stuffing crumb, with an indulgent pot of gravy for dunking, plus profitteroles with a homemade brandy cream filling.
Nova Star’s bar will have a menu of shimmering cocktails and ice-cold beers too, with a full menu of Cosmos, including a Nebula Cosmo (which tastes a lot like a pina colada but is blue), a Cosmic Amore (close to a classic Cosmopolitan), and the Milkyway (a sweet and creamy concoction with hazelnut and vanilla).
Nova Star will be serving up their very own signature ‘Nova Staro’ pints, created in collaboration with Czech Pilsner specialists Staropramen in their first ever rebrand.
It’s a far cry from your typical Bavarian Christmas experience, swapping out holly and ivy for stars and shimmers.
Visitors will also be able to enjoy a line-up of festive entertainment.
Abby Moore, managing director at New Century, said: “Nova Star is all about celebrating Christmas at its most magical – and for us that means with all the dazzle of the space age.
“It’s a chance to escape the traditional and enjoy a spectacular atmosphere, stellar cocktails and incredible food.
“We can’t wait to welcome the people of Manchester to our space-age Christmas destination.”
Nova Star opens at Sadler’s Yard on Friday 22 November.
Beloved Manchester Italian restaurant unveils big refurb
Thomas Melia
Much-loved Italian restaurant Italiana Fifty-Five has just unveiled a beautiful refurbishment at one of its Manchester sites, along with a new menu of fresh, handmade pasta.
Gone is the famous yellow colour palette of this Italian eatery as they swap in a sophisticated and regal turquoise blue at their Liverpool Road restaurant.
This establishment is known for its impressive shop-window pasta making stations where you can see your food prepared live in-store and while walking past outside the venue.
They’re continuing their foodie legacy serving carby creations, like a flaming cheese wheel pasta where staff blowtorch the cheese to ensure it’s as melty as possible.
One of the biggest menu highlights at Italiana Fifty-Five is the cappellacci, which comes in two equally gorgeous forms and much like its English translation, emulates tiny hats.
These cute little plates come in two delicious stuffed pairings – the burrata, combined with a tangy tomato and beef filling, and a salmon with cream sauce and fresh lemon for a match made in heaven.
Beloved Manchester Italian restaurant Italiana Fifty-Five unveils big refurb. Credit: The Manc GroupInside Italiana Fifty-Five as it unveils a new look on Liverpool Road. Credit: The Manc Group
How can you think of anything more ideal than a table full of hearty and home-comforting meals than one that also features an array of beautiful sides?
Usual delights like the burrata on a bed of rocket, tomato and finished off with a balsamic vinegar glaze area great addition to your already faultless food.
Cheesy garlic pizza bread is quintessential when dining in an Italian restaurant, and Italiana 55’s lovely flavour-packed favourite is a go-to when ordering here.
The Liverpool Road restaurant also has a tonnata pizza which uses toppings that are an exact ingredient breakdown of the Mediterranean sauce, which it shares its name with.
In photos: Italiana Fifty-Five has undergone a refurb. Credit: The Manc Group
What better way to wolf down some incredible Italian feasts than with some perfectly paired alcoholic offerings like the classic Aperol spritz, trusted espresso martinis and a selection of fine wines.
Their menu is staying as tasty as ever with their delicious pizzas and pastas, with the new fresh pasta menu available at their restaurants on Liverpool Road and in Didsbury.