Eats

First Look | Grué Pastry – Alty’s real introduction to ‘entremet’, a.k.a one of our new foodie obsessions

It feels like the truest example of how this very specific style of dessert is supposed to and has been done in Greater Manchester so far.

Danny Jones - 3rd February 2026

We might have a new sweet treat obsession, and it’s all Grué Pastry’s lovely fault: the small but pretty new pâtisserie and café over in Altrincham.

Located just off the busy Stamford Quarter, you’ll find Grué’s stylish little shop and already plenty of nosy passersby being seduced in by its pristine white counter.

While they do more familiar traditional desserts like tarts, cookies and tiramisu, their signature item is the wide range of ‘entremets’.

Even tinier than the venue, but packed full of different fillings, textures and layers (SO many layers), these picture-perfect treats almost look too stunning to eat, but of course, we did.

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It’s not just a shiny little chocolate, nor is it merely a posh miniature cake with some clever decorations – this is quite literally an art form, and it takes time and precision – lots of it, in fact.

Requiring plenty of technique and patience, anyone who has the talent and persistence to pursue this very specific genre of pastry has our eternal admiration.

A rather painstaking process, split over a number of days, each carefully designed and layered entremet is a real labour of love.

For instance, not only is everything made from scratch right down to the most minute detail possible, but the inserts have to be mixed, assembled, frozen and then allowed to fully set before any of the finishing touches can be put on.

We’ve seen these kinds of ‘fake fruits’ and cakes with surprise interiors before, but nothing as delicate and nuanced as these.

Co-owner Wissam Jedar joked that they can’t exactly grow their own pistachios, but they can flavour and roast them themselves, control every how much sugar, spice, and everything nice goes into these perfect few bites.

He also told us about how many people have been surprised by just how filling these things are.

They’re not just a small mouthful or two, as some people expect; the various considered and contrasting layers of rich and varied textures inside an entremet are like biting into something entirely new each time, especially when the appearance can often be intentionally deceptive.

It’s also impressive how many of these aren’t as naughty calorie-wise as you might expect.

They rely almost entirely on all-natural sugars only, and the flavours come through fresh, clean, not too sweet and often super sharp. Picture biting into what you think is ‘obviously’ lemon dessert in a light chocolate shell shaped like an actual lemon, only to taste fresh, chilled and tart apple with fragrant mint…

Are you kidding? Incroyable.

But this is just the start. Wissam also told us that both he and his partner, Farah Bioche, have to try their hardest not just to create consistently uniform entremets, but also not to let their imaginations run too wild and come up with concoctions as crazy as some of those they think up.

He says that Farah, in particular – the master baker behind their incredible workshop in Salford and the in-house bakery in their new Alty kitchen – has some seriously BIG ideas, but they’re trying to drip feed and nail them before fully introducing them to the menu.

They cater for events, do larger-scale desserts and are perfect for Valentine’s Day. (Credit: ***The Manc***)

Another example of this is when it comes to the hot drinks menu. There’s a simple but classic coffee menu too – if it ain’t broke, don’t fix it, right? – but they’re also planning to add coffees with special meringue and even tiramisu toppers. Yum.

With Wissam’s sister running the social media, word of mouth spreading fast, and locals quickly catching on to the buzz behind this new opening, we reckon it won’t be long before you see this place all over your timelines.

They’ve also noted that despite raising a few eyebrows over price points at first, once someone has tried one (however speculatively), it usually isn’t too long before they come back to hold their hands up and sample another one.

So, if you’ve a bit of a sweet tooth but don’t want to be left feeling like you’ve overindulged in something slightly too sickly, trying an entremet from Grué in Altrincham town centre might just be your ticket.