A new joint restaurant venture by two Manchester hospitality giants will open on the site of a former beer bar in the heart of the city centre.
After the Belgian-inspired Bock Biere quietly closed its doors back in November after four years in the city centre, award-winning Chorlton cocktail bar Henry C and acclaimed NQ bar Cocktail Beer Ramen & Bun (CBRB) have now put their heads together to relaunch the three-storey site.
The new restaurant will adopt the name of its address – 10 Tib Lane.
Aiming to create a “high end experience, but without any of the stuffiness that usually comes with that”, the owners of 10 Tib Lane say they are keen to offer a “laid back and ego-free vibe” for people looking for an “ambitious and locally-sourced menu”.
The menu will be delivered by Alex Shaw – who was named Chef of the Year at the Manchester Food and Drink Festival awards in 2015, having also been a group chef at Ramsbottom’s Eagle and Child pub and one of the people behind Volta in Didsbury.
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10 Tib Lane’s menu will feature as wide selection of homegrown and seasonal dishes / Credit: 10 Tib Lane
Working with Cinderwood Market Gardens to source local produce, 10 Tib Lane’s specially-curated menu will feature a wide selection of homegrown and seasonal dishes.
There’ll also be a eclectic range of cocktails on office, like a twist on whisky and soda made with burnt caramel vanilla, and a Matador made with mezcal, cold-pressed pineapple, fermented ginger, lime and salt.
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Prices will range from £3.50 to £14 for small plates, and cocktails starting from £9.
Owners are keen to create a “high end experience, but without any of the stuffiness that usually comes with that” / Credit: 10 Tib Lane
Speaking to the MEN ahead of the new restaurant’s launch, Ben Gretton – who founded the award-winning CBRB alongside Tom De Santis in 2018 – said: “We want to be a place people come for a nice bottle of wine and a few oysters after an afternoon of shopping, as much as for a special date night or anniversary spot or just a place for a few afternoon cocktails and a couple of light plates.
“It really is a place for everyone and we’ve worked hard to create a relaxed vibe that isn’t trying too hard, it’s just a cool place to be.”
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Sophie Robson – co-owner of Henry C – added: “We’ve been customers in each other’s venues for years and have total respect for how we approach the industry, so when we saw the venue and the opportunity it gave us, it was a no-brainer to do it together.
“We all believe in honest service, incredible food and drink and that’s what 10 Tib Lane is about.”
10 Tib Lane is set to open doors on Thursday 29 July.
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StreamGM and The Manc have teamed up show some some serious love and support to the region’s renowned theatres, nightclubs, and live-music venues with the launch of SeeGM – a digital campaign to shine a bright spotlight on many of the amazing events, club nights, gigs and shows in our region.
Michelin Bib Gourmand restaurant team to take over iconic NQ venue
Daisy Jackson
The team who earned Cantaloupe a Michelin Bib Gourmand are moving into Manchester city centre – and into a site we all know pretty well.
The Cantaloupe team are about to embark on a new venture with Rasade, a new French restaurant in the site of the former TNQ in the Northern Quarter.
The old neighbourhood restaurant announced its shock closure earlier this year, after more than two decades serving Manchester.
But now the beautiful corner building on High Street is under new ownership, and in very safe hands.
Shortly after pivoting Cantaloupe into Bar Caput (a more casual neighbourhood offering), the duo behind it, Joshua Reed Cooper and Mike Thomas, have announced they’re launching Rasade in Manchester city centre.
Rasade in French refers to a glass filled to the brim, traditionally of wine or another drink.
The new French restaurant will showcase regional French cooking and seasonal local produce, drawing inspiration from France’s diverse regions.
This won’t be a stuffy French restaurant though – they’re aiming to create the relaxed spirit of a bistro with their serious commitment to traditional cooking.
Early menus show dishes like oysters with mignonette, langoustine with Karri-Gosse, and pâté de campagne, plus brill with rancio sec and mushroom fricassée, and pork chop with garniture Mirabeau.
And as for desserts, expect classics like a tarte Tatin designed for two to share, alongside flan pâtissier and Opéra religieuse.
Alongside the cooking, an extensive French wine offering will span the many, many wine regions of the country, featuring both small and unusual producers as well as more established names.
Mike and Josh now want to build on the success they quickly found in Stockport with this new city centre venture, bringing the same focus on good produce, thoughtful cooking and an informal approach to hospitality.
Rasade will open at 108 High Street in the Northern Quarter later this year.
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Emily Sergeant -
27th July 2021 
