Manchester noodle queen Pippa Middlehurst (aka Pippy Eats) has revealed plans to open her long-anticipated Noodlehaus site on Ancoats Marina this year.
The cancer research scientist turned cook has developed quite a following in the city, hosting various sell-out dumpling and noodle-making workshops as well as pop-up supper clubs at different venues in Manchester over the past few years.
Since winning the BBC’s Britain’s Best Home Cook in 2018, she’s also gone on to publish a number of cookbooks, with her latest – Bowls & Broths – available to pre-order.
Pippa’s first book Dumplings and Noodles shows you how to make these hand-stretched biang biang noodles / Image: Pippy Eats
Now, Pippa’s revealed plans to move her restaurant concept into a brand new unit facing onto Ancoats Marina. Neighbouring much-loved bakery Pollen and the soon-to-open Flawd, a new concept from the team behind Higher Ground, Noodlehaus will certainly be in excellent company.
Noodlehaus will become a new home for her popular workshops, supper clubs and events, as well as selling cookware and kitchen equipment in its own dedicated section.
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It doesn’t seem like it will all be about Pippa, either. Rather, there has been mention of plans to bring in other local independents to host their own workshops and supper clubs here as a way of championing other small foodie businesses in the city.
The new Noodlehaus will be home to Pippa’s popular cookery workshops as well as a home for dining in / Image: Pippy Eats / Giuliamar Photography
Pippa’s plans to open a restaurant of her own have been on the cards for some time, but between the pandemic and issues with the initial unit, everything has been somewhat delayed and frustrated – up until now, that is.
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She initially set up a Kickstarter last year to raise funds for the space and smashed her initial £30,000 target out of the water – eventually raising nearly £45,000 from over 800 different backers after pledging some amazing rewards like a private six-course supper club for ten cooked by Pippa and a year’s supply of her famous chilli oils.
Now, after some setbacks (and stress), she’s finally in her new unit fitting it out with a potential opening date planned for September.
Design for the new space has been completed by the all-female team at No Chintz / Image: No Chintz
Sharing the news about her new home on the Noodlehaus Instagram, Pippa said: “Thank you all so much for your patience, it’s been a tough old year.” “Even though it’s been a really stressful time, it kinda feels like everything happened for a reason, and in the exact right timing.
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“The repeated extensions of lockdown preventing us from opening so I didn’t end up hosting any events in that space. The new space coming onto the market at the precise time I realised it was time to get the F out of the old space, and when I reached out to the developers, they were familiar with the Noodlehaus project and welcomed me with open arms.
Pippy Eats is just as known for her dumplings as she is her noodles / Image: Pippy Eats
“The new space being part of a small community of indie businesses, some of which are friends. Everything has fallen into place so perfectly, is somebody watching over me?! “I’m guilty of being too trusting, too optimistic. But I feel grateful I followed my gut when it was time and that lockdown allowed me that grace period. “The old space, the stress involved, the nightmare that it ended up being, was only experienced by me – and it will all fade from my memory and will not be remembered as part of the Noodlehaus journey. I’m grateful for that too. “I’m so so bloody excited [sic].”
With a provisional opening date of September currently on the cards, there’s definitely a lot to look forward to.
To keep up to date with developments in the lead up to the launch, you can follow Noodlehaus on Instagram here.
A Withington boozer has been named ‘Pub of the Year’ in South Manchester for 2026
Danny Jones
A pub in Withington has just been named the best pub in the South Manchester area for 2026, as the area continues to back CAMRA and proper boozers.
It’s not the first time they’ve picked up this kind of gong either.
Technically, it’s picked up the award for ‘Pub of the Year for Stockport and South Manchester’, but the venue itself sits on the edge of Withy and the outskirts of Fallowfield.
Operated by legendary local business, Hydes Brewery, they claim the trophy after having just missed out on the top spot in 2025, coming second behind The Crown in Heaton Mersey.
Not this time, though, as the Hydes pub located along Wilmslow Road won this year’s prize by some distance, in fact.
The Salford-born beer makers obviously have lots of sites all over Greater Manchester, many of whom regularly pick up monthly Campaign for Real Ale (CAMRA) awards – not to mention collecting a fair few annual ones – The Vic in Withington is one thought to have been long overdue for the grand prize.
Beloved by regulars and other nearby residents in and around the borough alike, the local community believe this place to be much more than just another watering hole.
For example, it’s been celebrated for its diversity and grassroots work throughout the area, with the team receiving praise for their extensive charitable efforts, such as with the Mero’s World Foundation.
The organisation was established by native Manc mum, Kelly Brown, in memory of her son Rhamero West, who was tragically stabbed to death in Manchester in 2021 at the age of 16; the charity aims to combat knife crime and support youth in the community through various initiatives.
As for The Vic, they’ve helped support the cause for many years, raising vital funds through their New Year’s Eve ticket sales, raffles, and with the management team taking on multiple athletic and endurance challenges on behalf of the cause.
Put simply, husband and wife landlords, Alyson and Paul Mitchell, are absolute legends.
Commenting on the win, Alyson said in a statement: “We’re so proud to win this award, and it is a real honour to be named the best pub in the region by CAMRA. We love what we do, but we couldn’t do it without our amazing team and the incredible support and top-quality ales we receive from Hydes.
“The Victoria is a truly special place for us, and we genuinely have the best customers you could ask for, from students to our local regulars. Winning this year after coming so close previously proves that our collective hard work has really paid off.”
Aside from serving a regular lineup of five or five Hydes cask beers, showing all the games on the box, and generally becoming a bit of a cornerstone of the community, Vic customers also helped raise £1,000 for the Withington Civic Society to install a much-needed community defibrillator outside the premises.
These are the kinds of things we want to hear happening in public houses across the ten boroughs, and it’s yet another instance of South Manchester, specifically, enjoying its moment in the sud-soaked sun.
Manchester’s own egg butty shop Egg & Co opens on Deansgate – right near rival Eggslut
Daisy Jackson
Manchester-born Egg & Co has hatched a new opening for us, launching their first restaurant and takeaway on Deansgate.
It’s a familiar name to a lot of us already thanks to their recent residencies at Ancoats General Store, Stretford Foodhall, and Kargo in Salford.
But now it’s time for Egg & Co to crack open the doors to their first bricks and mortar, stand-alone site.
From here, you’ll be able to grab their unbeatable breakfast sandwiches, where soft scrambled egg is piled into warm brioche buns.
There are a dozen or so breakfast butties on the menu here (yes, they do all feature egg), with other fillings ranging from beef patties to turkey bacon to caramelised onion.
Manchester’s own egg butty shop Egg & Co opens on Deansgate / Credit: The Manc Group
And there’s more – sides here include truffle hash browns, curly fries, and chicken bites, with whisperings that banana pudding might be making the menu before too long.
And new for this location are the drinks – coffees, fruit juices, matcha, and a full fridge of soft drinks.
The space itself opens this week on Deansgate and is a clear homage to eggs in general.
From the butter yellow frontage to the yolk-bright tiles inside, along with egg-shaped table numbers and oval cut-outs for the bins, it’s like sitting inside an actual egg.
Even the self-service menu board is housed inside a giant egg structure.
You’ll be able to grab unbeatable breakfast sandwiches / Credit: The Manc Group
Egg & Co will open on the same street and within a few minutes’ walk of Eggslut, the cult London takeaway that took its first foray into Manchester earlier this year.
But Egg & Co’s menu significantly undercuts Eggslut’s, and it was founded right here in Manchester – we’ll leave it up to you where to spend your money.
Georgina Pellant -
13th August 2021 
